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Decoloration of vegetable oils and oleoresins with recovery of unaltered pigments
Decoloration of vegetable oils and oleoresins with recovery of unaltered pigments
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Decoloration of vegetable oils and oleoresins with recovery of unaltered pigments

Minguez Mosquera M.I ; Jaren Galan M ; Hornero Mendez D ; Garrido Fernandez J ; Gallardo Guerrero M.L ; Gandul Rojas B

Journal of the American Oil Chemists' Society, 1991-11, Vol.68 (11), p.809-813 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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Pigment parameters determining Spanish virgin olive oil authenticity: stability during storage
Pigment parameters determining Spanish virgin olive oil authenticity: stability during storage
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Pigment parameters determining Spanish virgin olive oil authenticity: stability during storage

Roca, M ; Gandul-Rojas, B ; Gallardo-Guerrero, L ; Minguez-Mosquera, M.I

Journal of the American Oil Chemists' Society, 2003-12, Vol.80 (12), p.1237-1240 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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3
Distribution of chlorophylls and carotenoids in ripening olives and between oil and alperujo when processed using a two‐phase extraction system
Distribution of chlorophylls and carotenoids in ripening olives and between oil and alperujo when processed using a two‐phase extraction system
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Distribution of chlorophylls and carotenoids in ripening olives and between oil and alperujo when processed using a two‐phase extraction system

Gallardo‐Guerrero, Lourdes ; Roca, María ; Isabel Mínguez‐Mosquera, M

Journal of the American Oil Chemists' Society, 2002-01, Vol.79 (1), p.105-109 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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