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Effects of dietary hop (Humulus lupulus L.) β-acids on quality attributes, composition and oxidative stability of pork meat
Effects of dietary hop (Humulus lupulus L.) β-acids on quality attributes, composition and oxidative stability of pork meat
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Effects of dietary hop (Humulus lupulus L.) β-acids on quality attributes, composition and oxidative stability of pork meat

Maicon Sbardella Aline M. C Racanicci; Franz D Gois; Cristiane B. de Lima; Dannielle L Migotto; Leandro B Costa; Valdomiro Shigueru Miyada

Journal of the Science of Food and Agriculture Oxford p. 1-8, 2017

Oxford 2017

Item não circula. Consulte sua biblioteca.(Acessar)

2
Effects of dietary hop (Humulus lupulus L.) β -acids on quality attributes, composition and oxidative stability of pork meat
Effects of dietary hop (Humulus lupulus L.) β -acids on quality attributes, composition and oxidative stability of pork meat
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of dietary hop (Humulus lupulus L.) β -acids on quality attributes, composition and oxidative stability of pork meat

Maicon Sbardella Aline M. C Racanicci; Franz D Gois; Cristiane B. de Lima; Dannielle L Migotto; Leandro B Costa; Valdomiro Shigueru Miyada

Journal of the Science of Food and Agriculture Hoboken v. 98, n.6, p. 2385–2392, 2018

Hoboken 2018

Item não circula. Consulte sua biblioteca.(Acessar)

3
Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine
Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine
Material Type:
Artigo 		Adicionar ao Meu Espaço

Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine

Imara Guimarães Lima Barros Cesar Augusto Pospissil Garbossa; Tatiane Mendonça Nogueira Carneiro de Albuquerque; Claudiana Esteves Couto; Sudário Roberto Silva Junior; Adriana Brasil Ferreira Pinto; Peter Bitencourt Faria; Luciana de Paula Naves

Food Science and Technology Campinas v. 42, p. 1-7, e14921, 2022

Campinas 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (GAC - 20 )(Acessar)

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Deste Autor:

  1. Gois, F
  2. Racanicci, A
  3. Costa, L
  4. Lima, C
  5. Miyada, V

Neste Assunto:

  1. Dieta Animal
  2. Suínos
  3. Carnes E Derivados
  4. Lúpulo
  5. Aditivos Alimentares Para Animal

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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