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Achieving sustainable cultivation of wheat
Achieving sustainable cultivation of wheat
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Achieving sustainable cultivation of wheat

Langridge, Peter

Burleigh Dodds Science Publishing 2017

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2
Quality of winter wheat in relation to heat and drought shock after anthesis
Quality of winter wheat in relation to heat and drought shock after anthesis
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Quality of winter wheat in relation to heat and drought shock after anthesis

Balla, K.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Rakszegi, M.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Li, Z.,CSIRO Food Future Flagship, North Ryde (Australia) ; Bekes, F.,CSIRO Food Future Flagship, North Ryde (Australia) ; Bencze, S.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Veisz, O.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary)

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.117-128 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Wheat hardness in relation to other quality factors
Wheat hardness in relation to other quality factors
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Wheat hardness in relation to other quality factors

Hruskova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Svec, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.240-248 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Physicochemical and Bread-Making Properties of Low Molecular Weight Wheat-Derived Arabinoxylans
Physicochemical and Bread-Making Properties of Low Molecular Weight Wheat-Derived Arabinoxylans
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Physicochemical and Bread-Making Properties of Low Molecular Weight Wheat-Derived Arabinoxylans

Courtin, C. M ; Delcour, J. A

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4066-4073 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Rheology of wheat products
Rheology of wheat products
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Rheology of wheat products

Faridi, Hamed

St. Paul, Minn. (USA): American Association of Cereal Chemists, Inc 1985

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6
Genetic diversity of high and low molecular weight glutenin subunits in Saharan bread and durum wheats from Algerian oases
Genetic diversity of high and low molecular weight glutenin subunits in Saharan bread and durum wheats from Algerian oases
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Genetic diversity of high and low molecular weight glutenin subunits in Saharan bread and durum wheats from Algerian oases

Bellil, I., Mentouri Univ., Constantine (Algeria). Lab. of Genetics Biochemistry and Plant Biotechnologies ; Chekara Bouziani, M., Mohamed Khider Univ., Biskra (Algeria). Dept. of the Sciences of Nature and Life ; Khelifi, D., Mentouri Univ., Constantine (Algeria). Lab. of Genetics Biochemistry and Plant Biotechnologies

Czech Journal of Genetics and Plant Breeding, 2012-01, Vol.48 (1), p.23-32 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system Mixolab
Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system Mixolab
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Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system Mixolab

Papouskova, L.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic) ; Capouchova, I.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju ; Kostelanska, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Skerikova, A.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju ; Prokinova, E.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju ; Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Salava, J.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic) ; Famera, O.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju

Czech Journal of Food Sciences, 2011-01, Vol.29 (4) [Periódico revisado por pares]

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8
Development of the new winter wheat variety Skorpion with blue grain
Development of the new winter wheat variety Skorpion with blue grain
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Development of the new winter wheat variety Skorpion with blue grain

Martinek, P., Agrotest Fyto, Kromeriz (Czech Republic) ; Skorpik, M., Crop Research Inst., Prague (Czech Republic) ; Chrpova, J., Crop Research Inst., Prague (Czech Republic) ; Fucik, P., Branisovice (Czech Republic) ; Schweiger, J., Saatbau Linz (Austria)

Czech Journal of Genetics and Plant Breeding, 2013-01, Vol.49 (2), p.90-94 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
A rapid general method for appraising the rheological properties of the starchy endosperm of cereal grains
A rapid general method for appraising the rheological properties of the starchy endosperm of cereal grains
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A rapid general method for appraising the rheological properties of the starchy endosperm of cereal grains

Haddad, Y. (CNRS, Montpellier, France.) ; Benet, J.C ; Abecassis, J

Cereal chemistry, 1998-09, Vol.75 (5), p.673-676 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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10
Stability of quality traits in winter wheat cultivars
Stability of quality traits in winter wheat cultivars
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Stability of quality traits in winter wheat cultivars

Mikulikova, D.,Vyskumny Ustav Rastlinnej Vyroby, Piestany (Slovak Republic) ; Masar, S.,Vyskumny Ustav Rastlinnej Vyroby, Piestany (Slovak Republic) ; Horvathova, V.,Univerzita Sv. Cyrila a Metoda, Trnava (Slovak Republic). Fakulta Prirodnych Vied ; Kraic, J.,Vyskumny Ustav Rastlinnej Vyroby, Piestany (Slovak Republic)

Czech Journal of Food Sciences, 2009-01, Vol.27 (6), p.403-417 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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