Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Yeast biotechnologyG. E Russell (Gordon E.)Intercept 1988Localização: ESALQ - Biblioteca Central (660.62 R963y 54232 )(Acessar) |
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2 |
Material Type: Livro
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Yeast physiology and biotechnologyGraeme M. WalkerChichester J. Wiley & Sons New York c1998Localização: CQ - Conjunto das Químicas (589.233041 W179y ) e outros locais(Acessar) |
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3 |
Material Type: Dissertação de Mestrado
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Clonagem de α-amilase em S.cerevisiae por δ-integração e caracterização parcial dos clones.Carvalho, Fábio Silva DeBiblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Biotecnologia 2012-01-20Acesso online |
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4 |
Material Type: Artigo
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Real-time monitoring of population dynamics and physical interactions in a synthetic yeast ecosystem by use of multicolour flow cytometryConacher, C. G. ; Naidoo-Blassoples, R. K. ; Rossouw, D. ; Bauer, F. F.Applied microbiology and biotechnology, 2020-06, Vol.104 (12), p.5547-5562 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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5 |
Material Type: Artigo
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Not your ordinary yeast: non‐Saccharomyces yeasts in wine production uncoveredJolly, Neil P ; Varela, Cristian ; Pretorius, Isak SFEMS yeast research, 2014-03, Vol.14 (2), p.215-237 [Periódico revisado por pares]Oxford, UK: Published by Elsevier Science B.V. on behalf of the Federation of European Microbiological SocietiesTexto completo disponível |
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6 |
Material Type: Artigo
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Modified high-throughput Nile red fluorescence assay for the rapid screening of oleaginous yeasts using acetic acid as carbon sourceMiranda, Catarina ; Bettencourt, Sara ; Pozdniakova, Tatiana ; Pereira, Joana ; Sampaio, Paula ; Franco-Duarte, Ricardo ; Pais, CéliaBMC microbiology, 2020-03, Vol.20 (1), p.60-60, Article 60 [Periódico revisado por pares]England: BioMed Central LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeastPires, Eduardo J ; Teixeira, José A ; Brányik, Tomás ; Vicente, António AApplied microbiology and biotechnology, 2014-03, Vol.98 (5), p.1937-1949 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
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8 |
Material Type: Artigo
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Comparative genomics of biotechnologically important yeastsRiley, Robert ; Haridas, Sajeet ; Wolfe, Kenneth H. ; Lopes, Mariana R. ; Hittinger, Chris Todd ; Göker, Markus ; Salamov, Asaf A. ; Wisecaver, Jennifer H. ; Long, Tanya M. ; Calvey, Christopher H. ; Aerts, Andrea L. ; Barry, Kerrie W. ; Choi, Cindy ; Clum, Alicia ; Coughlan, Aisling Y. ; Deshpande, Shweta ; Douglass, Alexander P. ; Hanson, Sara J. ; Klenk, Hans-Peter ; LaButti, Kurt M. ; Lapidus, Alla ; Lindquist, Erika A. ; Lipzen, Anna M. ; Meier-Kolthoff, Jan P. ; Ohm, Robin A. ; Otillar, Robert P. ; Pangilinan, Jasmyn L. ; Peng, Yi ; Rokas, Antonis ; Rosa, Carlos A. ; Scheuner, Carmen ; Sibirny, Andriy A. ; Slot, Jason C. ; Stielow, J. Benjamin ; Sun, Hui ; Kurtzman, Cletus P. ; Blackwell, Meredith ; Grigoriev, Igor V. ; Jeffries, Thomas W.Proceedings of the National Academy of Sciences - PNAS, 2016-08, Vol.113 (35), p.9882-9887 [Periódico revisado por pares]United States: National Academy of SciencesTexto completo disponível |
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9 |
Material Type: Artigo
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Production, purification, and characterization of a novel killer toxin from Kluyveromyces siamensis against a pathogenic yeast in crabBuzdar, Muhammad Aslam ; Chi, Zhe ; Wang, Qi ; Hua, Ming-Xia ; Chi, Zhen-MingApplied microbiology and biotechnology, 2011-09, Vol.91 (6), p.1571-1579 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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10 |
Material Type: Artigo
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Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversityRossouw, Debra ; Bauer, Florian F.Food microbiology, 2016-05, Vol.55, p.32-46 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |