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The Arctic Forest of the Middle Eocene
The Arctic Forest of the Middle Eocene
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The Arctic Forest of the Middle Eocene

Jahren, A. Hope

Annual review of earth and planetary sciences, 2007-01, Vol.35 (1), p.509-540 [Periódico revisado por pares]

Palo Alto: Annual Reviews, Inc

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2
A Single-Carbon Stable Isotope Ratio Model Prediction Equation Can Estimate Self-Reported Added Sugars Intake in an Adult Population Living in Southwest Virginia
A Single-Carbon Stable Isotope Ratio Model Prediction Equation Can Estimate Self-Reported Added Sugars Intake in an Adult Population Living in Southwest Virginia
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A Single-Carbon Stable Isotope Ratio Model Prediction Equation Can Estimate Self-Reported Added Sugars Intake in an Adult Population Living in Southwest Virginia

Hedrick, Valisa E ; Halliday, Tanya M ; Davy, Brenda M ; Zoellner, Jamie M ; Jahren, A Hope

Nutrients, 2021-10, Vol.13 (11), p.3842 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Evaluation of a Novel Isotope Biomarker for Dietary Consumption of Sweets
Evaluation of a Novel Isotope Biomarker for Dietary Consumption of Sweets
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Evaluation of a Novel Isotope Biomarker for Dietary Consumption of Sweets

Yeung, Edwina H. ; Saudek, Christopher D. ; Jahren, A. Hope ; Kao, Wen Hong Linda ; Islas, Melissa ; Kraft, Rebecca ; Coresh, Josef ; Anderson, Cheryl A. M.

American journal of epidemiology, 2010-11, Vol.172 (9), p.1045-1052 [Periódico revisado por pares]

Cary, NC: Oxford University Press

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4
Evaluation of a novel biomarker of added sugar intake (δ 13C) compared with self-reported added sugar intake and the Healthy Eating Index-2010 in a community-based, rural US sample
Evaluation of a novel biomarker of added sugar intake (δ 13C) compared with self-reported added sugar intake and the Healthy Eating Index-2010 in a community-based, rural US sample
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Evaluation of a novel biomarker of added sugar intake (δ 13C) compared with self-reported added sugar intake and the Healthy Eating Index-2010 in a community-based, rural US sample

Hedrick, Valisa E ; Davy, Brenda M ; Wilburn, Grace A ; Jahren, A Hope ; Zoellner, Jamie M

Public health nutrition, 2016-02, Vol.19 (3), p.429-436 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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5
Can C3 plants faithfully record the carbon isotopic composition of atmospheric carbon dioxide?
Can C3 plants faithfully record the carbon isotopic composition of atmospheric carbon dioxide?
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Can C3 plants faithfully record the carbon isotopic composition of atmospheric carbon dioxide?

Arens, Nan Crystal ; Hope Jahren, A ; Amundson, Ronald

Paleobiology, 2000, Vol.26 (1), p.137-164 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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6
isotopic method for quantifying sweeteners derived from corn and sugar cane
isotopic method for quantifying sweeteners derived from corn and sugar cane
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isotopic method for quantifying sweeteners derived from corn and sugar cane

Jahren, A. Hope ; Saudek, Christopher ; Yeung, Edwina H ; Kao, WH Linda ; Kraft, Rebecca A ; Caballero, Benjamin

The American journal of clinical nutrition, 2006-12, Vol.84 (6), p.1380-1384 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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7
Molecular and petrographic indicators of redox conditions and bacterial communities after the F/F mass extinction (Kowala, Holy Cross Mountains, Poland)
Molecular and petrographic indicators of redox conditions and bacterial communities after the F/F mass extinction (Kowala, Holy Cross Mountains, Poland)
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Molecular and petrographic indicators of redox conditions and bacterial communities after the F/F mass extinction (Kowala, Holy Cross Mountains, Poland)

Marynowski, Leszek ; Rakociński, Michał ; Borcuch, Ewelina ; Kremer, Barbara ; Schubert, Brian A. ; Jahren, A. Hope

Palaeogeography, palaeoclimatology, palaeoecology, 2011-06, Vol.306 (1-2), p.1-14 [Periódico revisado por pares]

Elsevier B.V

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8
Influence of an intervention targeting a reduction in sugary beverage intake on the[...]13C sugar intake biomarker in a predominantly obese, health-disparate sample
Influence of an intervention targeting a reduction in sugary beverage intake on the[...]13C sugar intake biomarker in a predominantly obese, health-disparate sample
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Influence of an intervention targeting a reduction in sugary beverage intake on the[...]13C sugar intake biomarker in a predominantly obese, health-disparate sample

Davy, Brenda M ; Jahren, A Hope ; Hedrick, Valisa E ; You, Wen ; Zoellner, Jamie M

Public health nutrition, 2017-01, Vol.20 (1), p.25 [Periódico revisado por pares]

Cambridge: Cambridge University Press

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9
The δ^sup 13^C Value of Fingerstick Blood Is a Valid, Reliable, and Sensitive Biomarker of Sugar-Sweetened Beverage Intake in Children and Adolescents
The δ^sup 13^C Value of Fingerstick Blood Is a Valid, Reliable, and Sensitive Biomarker of Sugar-Sweetened Beverage Intake in Children and Adolescents
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The δ^sup 13^C Value of Fingerstick Blood Is a Valid, Reliable, and Sensitive Biomarker of Sugar-Sweetened Beverage Intake in Children and Adolescents

MacDougall, Carly R ; Hill, Catelyn E ; Jahren, A Hope ; Savla, Jyoti ; Riebl, Shaun K ; Hedrick, Valisa E ; Raynor, Hollie A ; Dunsmore, Julie C ; Frisard, Madlyn I ; Davy, Brenda M

The Journal of nutrition, 2018-01, Vol.148 (1), p.147 [Periódico revisado por pares]

Bethesda: American Institute of Nutrition

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10
A Dual-Carbon-and-Nitrogen Stable Isotope Ratio Model Is Not Superior to a Single-Carbon Stable Isotope Ratio Model for Predicting Added Sugar Intake in Southwest Virginian Adults 1,2
A Dual-Carbon-and-Nitrogen Stable Isotope Ratio Model Is Not Superior to a Single-Carbon Stable Isotope Ratio Model for Predicting Added Sugar Intake in Southwest Virginian Adults 1,2
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A Dual-Carbon-and-Nitrogen Stable Isotope Ratio Model Is Not Superior to a Single-Carbon Stable Isotope Ratio Model for Predicting Added Sugar Intake in Southwest Virginian Adults 1,2

Hedrick, Valisa E ; Zoellner, Jamie M ; Jahren, A Hope ; Woodford, Natalie A ; Bostic, Joshua N ; Davy, Brenda M

The Journal of nutrition, 2015-06, Vol.145 (6), p.1362 [Periódico revisado por pares]

Bethesda: American Institute of Nutrition

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