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Refinado por: Nome da Publicação: Food chemistry remover assunto: Authentication remover
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1
Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy
Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy
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Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy

Ferreiro-González, Marta ; Barbero, Gerardo F. ; Álvarez, José A. ; Ruiz, Antonio ; Palma, Miguel ; Ayuso, Jesús

Food chemistry, 2017-04, Vol.220, p.331-336 [Periódico revisado por pares]

England: Elsevier Ltd

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2
High-throughput foodomics strategy for screening flavor components in dairy products using multiple mass spectrometry
High-throughput foodomics strategy for screening flavor components in dairy products using multiple mass spectrometry
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High-throughput foodomics strategy for screening flavor components in dairy products using multiple mass spectrometry

Jia, Wei ; Wang, Han ; Shi, Lin ; Zhang, Feng ; Fan, Cheng ; Chen, Xuefeng ; Chang, James ; Chu, Xiaogang

Food chemistry, 2019-05, Vol.279, p.1-11 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detection
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detection
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Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detection

Amirvaresi, Arian ; Nikounezhad, Nastaran ; Amirahmadi, Maryam ; Daraei, Bahram ; Parastar, Hadi

Food chemistry, 2021-05, Vol.344, p.128647, Article 128647 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Rapid analysis and authentication of Chinese propolis using nanoelectrospray ionization mass spectrometry combined with machine learning
Rapid analysis and authentication of Chinese propolis using nanoelectrospray ionization mass spectrometry combined with machine learning
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Rapid analysis and authentication of Chinese propolis using nanoelectrospray ionization mass spectrometry combined with machine learning

Wang, Ruiyue ; Qu, Liangliang ; Wang, Yiran ; Qu, Yijiao ; Xie, Quanyuan ; Liu, Huihui ; Nie, Zongxiu

Food chemistry, 2024-07, Vol.447, p.138928-138928, Article 138928 [Periódico revisado por pares]

England: Elsevier Ltd

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5
An evaluation of IR spectroscopy for authentication of adulterated turmeric powder using pattern recognition
An evaluation of IR spectroscopy for authentication of adulterated turmeric powder using pattern recognition
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An evaluation of IR spectroscopy for authentication of adulterated turmeric powder using pattern recognition

Khodabakhshian, Rasool ; Bayati, Mohammad Reza ; Emadi, Bagher

Food chemistry, 2021-12, Vol.364, p.130406-130406, Article 130406 [Periódico revisado por pares]

Elsevier Ltd

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6
Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods
Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods
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Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods

Ziółkowska, Angelika ; Wąsowicz, Erwin ; Jeleń, Henryk H.

Food chemistry, 2016-12, Vol.213, p.714-720 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Identification of the geographical origins of sea cucumber (Apostichopus japonicus) in northern China by using stable isotope ratios and fatty acid profiles
Identification of the geographical origins of sea cucumber (Apostichopus japonicus) in northern China by using stable isotope ratios and fatty acid profiles
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Identification of the geographical origins of sea cucumber (Apostichopus japonicus) in northern China by using stable isotope ratios and fatty acid profiles

Zhang, Xufeng ; Liu, Yu ; Li, Ying ; Zhao, Xinda

Food chemistry, 2017-03, Vol.218, p.269-276 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Profiling of nonvolatiles in whiskeys using ultra high pressure liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC–QTOF MS)
Profiling of nonvolatiles in whiskeys using ultra high pressure liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC–QTOF MS)
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Profiling of nonvolatiles in whiskeys using ultra high pressure liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC–QTOF MS)

Collins, Thomas S. ; Zweigenbaum, Jerry ; Ebeler, Susan E.

Food chemistry, 2014-11, Vol.163, p.186-196 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Stable isotope analysis of plant-derived nitrate – Novel method for discrimination between organically and conventionally grown vegetables
Stable isotope analysis of plant-derived nitrate – Novel method for discrimination between organically and conventionally grown vegetables
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Stable isotope analysis of plant-derived nitrate – Novel method for discrimination between organically and conventionally grown vegetables

Mihailova, A. ; Pedentchouk, N. ; Kelly, S.D.

Food chemistry, 2014-07, Vol.154, p.238-245 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Dose-dependent response of nitrogen stable isotope ratio to proportion of legumes in diet to authenticate lamb meat produced from legume-rich diets
Dose-dependent response of nitrogen stable isotope ratio to proportion of legumes in diet to authenticate lamb meat produced from legume-rich diets
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Dose-dependent response of nitrogen stable isotope ratio to proportion of legumes in diet to authenticate lamb meat produced from legume-rich diets

Devincenzi, T. ; Delfosse, O. ; Andueza, D. ; Nabinger, C. ; Prache, S.

Food chemistry, 2014-06, Vol.152, p.456-461 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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