Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Extractable and Non-Extractable AntioxidantsDurazzo, Alessandra ; Lucarini, MassimoMDPI 2019Texto completo disponível |
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2 |
Material Type: Artigo
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Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studiesMasisi, Kabo ; Beta, Trust ; Moghadasian, Mohammed H.Food chemistry, 2016-04, Vol.196, p.90-97 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected VegetablesMiglio, Cristiana ; Chiavaro, Emma ; Visconti, Attilio ; Fogliano, Vincenzo ; Pellegrini, NicolettaJournal of agricultural and food chemistry, 2008-01, Vol.56 (1), p.139-147 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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4 |
Material Type: Artigo
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Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organic acids of an orange juice-milk based beveragede la Fuente, Beatriz ; Luz, Carlos ; Puchol, Carla ; Meca, Giuseppe ; Barba, Francisco J.Food chemistry, 2021-05, Vol.343, p.128414, Article 128414 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Male infertility testing: reactive oxygen species and antioxidant capacityKo, Edmund Y., M.D ; Sabanegh, Edmund S., M.D ; Agarwal, Ashok, Ph.DFertility and sterility, 2014-12, Vol.102 (6), p.1518-1527 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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6 |
Material Type: Artigo
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Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary SupplementsPrior, Ronald L ; Wu, Xianli ; Schaich, KarenJournal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.4290-4302 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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7 |
Material Type: Artigo
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Synthesis, characterization, DFT calculation, antioxidant activity, ADMET and molecular docking of thiosemicarbazide derivatives and their Cu (II) complexesMermer, Arif ; Alyar, SalihaChemico-biological interactions, 2022-01, Vol.351, p.109742-109742, Article 109742 [Periódico revisado por pares]Ireland: Elsevier B.VTexto completo disponível |
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8 |
Material Type: Artigo
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Antioxidant and Antimicrobial Peptides Derived from Food ProteinsLópez-García, Guadalupe ; Dublan-García, Octavio ; Arizmendi-Cotero, Daniel ; Gómez Oliván, Leobardo ManuelMolecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1343 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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9 |
Material Type: Artigo
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Lignins and Their Derivatives with Beneficial Effects on Human HealthVinardell, Maria Pilar ; Mitjans, MontserratInternational journal of molecular sciences, 2017-06, Vol.18 (6), p.1219 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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10 |
Material Type: Artigo
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Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatmentBallesteros, Lina F. ; Cerqueira, Miguel A. ; Teixeira, José A. ; Mussatto, Solange I.Carbohydrate polymers, 2015-08, Vol.127, p.347-354 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |