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Refinado por: assunto: Antimicrobial Activity remover
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Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk

Shah, Bhavini ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, 15 January 2013, Vol.161(1), pp.53-59 [Periódico revisado por pares]

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Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin

Xue, Jia ; Michael Davidson, P ; Zhong, Qixin

International Journal of Food Microbiology, 01 October 2015, Vol.210, pp.1-8 [Periódico revisado por pares]

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Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, 02 June 2016, Vol.226, pp.20-25 [Periódico revisado por pares]

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Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof

Chen, Huaiqiong ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, 17 November 2014, Vol.191, pp.75-81 [Periódico revisado por pares]

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5
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Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80

Hilbig, Jonas ; Ma, Qiumin ; Davidson, P. Michael ; Weiss, Jochen ; Zhong, Qixin

International Journal of Food Microbiology, 16 September 2016, Vol.233, pp.52-59 [Periódico revisado por pares]

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6
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Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms

Ma, Qiumin ; Davidson, P. Michael ; Critzer, Faith ; Zhong, Qixin

LWT - Food Science and Technology, October 2016, Vol.72, pp.9-18 [Periódico revisado por pares]

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7
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Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties

Zhang, Yue ; Pan, Kang ; Zhong, Qixin

Food Biophysics, 2018, Vol.13(1), pp.37-48 [Periódico revisado por pares]

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8
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Physical and antimicrobial characteristics of thyme oil emulsified with soluble soybean polysaccharide

Wu, Jin-E ; Lin, Jun ; Zhong, Qixin

Food Hydrocolloids, August 2014, Vol.39, pp.144-150 [Periódico revisado por pares]

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9
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Inhibition of Escherichia coli O157:H7 and Listeria monocytognes growth in milk and cantaloupe juice by thymol nanoemulsions prepared with gelatin and lecithin

Xue, Jia ; Davidson, P. Michael ; Zhong, Qixin

Food Control, March 2017, Vol.73, pp.1499-1506 [Periódico revisado por pares]

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10
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Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil

Zhang, Yue ; Ma, Qiumin ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

LWT - Food Science and Technology, November 2015, Vol.64(1), pp.423-430 [Periódico revisado por pares]

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Deste Autor:

  1. Zhong, Q.
  2. Zhong, Qixin
  3. Zhong, Qx
  4. Davidson, Pm
  5. Davidson, P.M.

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