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Comparative characteristics of oxidative modification intensity of proteins in infant milk formulas
Comparative characteristics of oxidative modification intensity of proteins in infant milk formulas
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Comparative characteristics of oxidative modification intensity of proteins in infant milk formulas

Vysokogorskiy, V E ; Rosenfeld, Yu G ; Strelchik, N K ; Рodolnikova, Yu A

Problems of Nutrition, 2023, Vol.92 (5), p.103-109 [Periódico revisado por pares]

Russia (Federation)

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2
Cow colostrum: component composition, biological properties and application practice
Cow colostrum: component composition, biological properties and application practice
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Cow colostrum: component composition, biological properties and application practice

Kuzmin, S V ; Rusakov, V N ; Sinitsyna, O O ; Myzel, S G ; Aleshkin, V A

Voprosy pitaniia, 2023, Vol.92 (2), p.97 [Periódico revisado por pares]

Russia (Federation)

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3
Development of biotechnology of fermented milk product with Lactobacillus reuteri LR1 and the evaluation of its functional property in experiment in vitro and in vivo
Development of biotechnology of fermented milk product with Lactobacillus reuteri LR1 and the evaluation of its functional property in experiment in vitro and in vivo
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Development of biotechnology of fermented milk product with Lactobacillus reuteri LR1 and the evaluation of its functional property in experiment in vitro and in vivo

Semenikhina, V F ; Rozhkova, I V ; Begunova, A V ; Fedorova, T V ; Shirshova, T I

Voprosy pitaniia, 2018, Vol.87 (5), p.52 [Periódico revisado por pares]

Russia (Federation)

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4
Development of fermented milk product based on mare milk and lactic microorganisms association
Development of fermented milk product based on mare milk and lactic microorganisms association
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Development of fermented milk product based on mare milk and lactic microorganisms association

Simonenko, E S ; Begunova, A V

Problems of Nutrition, 2021, Vol.90 (5), p.115-125 [Periódico revisado por pares]

Russia (Federation)

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5
Investigation of the iron-binding capacity of the bovine lactoferrin
Investigation of the iron-binding capacity of the bovine lactoferrin
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Investigation of the iron-binding capacity of the bovine lactoferrin

Titov, E I ; Tikhomirova, N A ; Ionova, I I

Voprosy pitaniia, 2019, Vol.88 (1), p.91-96 [Periódico revisado por pares]

Russia (Federation)

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6
Investigation of the possibility of obtaining butter with a high content of unsaturated fatty acids
Investigation of the possibility of obtaining butter with a high content of unsaturated fatty acids
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Investigation of the possibility of obtaining butter with a high content of unsaturated fatty acids

Kaishev, V G ; Oleinik, S A ; Sycheva, O V

Voprosy pitaniia, 2023, Vol.92 (2), p.109 [Periódico revisado por pares]

Russia (Federation)

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7
Milk raw materials from retrovirus infected cows: questions of safety and quality of produced products
Milk raw materials from retrovirus infected cows: questions of safety and quality of produced products
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Milk raw materials from retrovirus infected cows: questions of safety and quality of produced products

Zobkova, Z S ; Fedulova, L V ; Fursova, T P ; Zenina, D V ; Kotenkova, E A

Voprosy pitaniia, 2018, Vol.87 (2), p.44 [Periódico revisado por pares]

Russia (Federation)

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8
Role of calcium in health and reducing the risk of non-communicable diseases
Role of calcium in health and reducing the risk of non-communicable diseases
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Role of calcium in health and reducing the risk of non-communicable diseases

Baturin, A K ; Sharafetdinov, Kh Kh ; Kodentsova, V M

Problems of Nutrition, 2022, Vol.91 (1), p.65-75 [Periódico revisado por pares]

Russia (Federation)

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9
The study of the raw milk contamination by bacteria of the genus Campylobacter using traditional microbiological methods and quantitative PCR assay
The study of the raw milk contamination by bacteria of the genus Campylobacter using traditional microbiological methods and quantitative PCR assay
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The study of the raw milk contamination by bacteria of the genus Campylobacter using traditional microbiological methods and quantitative PCR assay

Efimochkina, N R ; Stetsenko, V V ; Markova, Yu M ; Bykova, I B ; Pichugina, T V ; Polyanina, A S ; Minaeva, L P ; Sheveleva, S A

Voprosy pitaniia, 2019, Vol.88 (5), p.17-23 [Periódico revisado por pares]

Russia (Federation)

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10
Typological features of the nervous system of cows depending on the reactivity and stress resistance
Typological features of the nervous system of cows depending on the reactivity and stress resistance
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Typological features of the nervous system of cows depending on the reactivity and stress resistance

Karlova, L V ; Gavrilina, O G ; Alekseeva, N V ; Peretyatko, O V

Ukrainian journal of ecology, 2018-05, Vol.8 (2), p.149-159 [Periódico revisado por pares]

Melitopol: Bogdan Chmelnitskiy Melitopol State Pedagogical University

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