Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Artigo
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Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniquesRebechi, S.R. ; Vélez, M.A. ; Vaira, S. ; Perotti, M.C.Food chemistry, 2016-02, Vol.192, p.1025-1032 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Short communication: A new minicurd model system for hard cooked cheesesVélez, M.A. ; Perotti, M.C. ; Rebechi, S.R. ; Hynes, E.R.Journal of dairy science, 2015-06, Vol.98 (6), p.3679-3683 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |