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Contribution of process‐induced molten‐globule state formation in duck liver protein to the enhanced binding ability of (E,E)‐2,4‐heptadienal
Contribution of process‐induced molten‐globule state formation in duck liver protein to the enhanced binding ability of (E,E)‐2,4‐heptadienal
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Contribution of process‐induced molten‐globule state formation in duck liver protein to the enhanced binding ability of (E,E)‐2,4‐heptadienal

Han, Chuanhu ; Zheng, Yuanrong ; Wang, Libin ; Zhou, Changyu ; Wang, Jianhui ; He, Jun ; Sun, Yangying ; Cao, Jinxuan ; Pan, Daodong ; Xia, Qiang

Journal of the science of food and agriculture, 2023-05, Vol.103 (7), p.3334-3345 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Valorisation of protein hydrolysates from animal by‐products: perspectives on bitter taste and debittering methods: a review
Valorisation of protein hydrolysates from animal by‐products: perspectives on bitter taste and debittering methods: a review
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Valorisation of protein hydrolysates from animal by‐products: perspectives on bitter taste and debittering methods: a review

Fu, Yu ; Chen, Jingru ; Bak, Kathrine H. ; Lametsch, René

International journal of food science & technology, 2019-04, Vol.54 (4), p.978-986 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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3
The role of rendering in relation to the bovine spongiform encephalopathy epidemic, the development of EU animal by‐product legislation and the reintroduction of rendered products into animal feeds
The role of rendering in relation to the bovine spongiform encephalopathy epidemic, the development of EU animal by‐product legislation and the reintroduction of rendered products into animal feeds
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The role of rendering in relation to the bovine spongiform encephalopathy epidemic, the development of EU animal by‐product legislation and the reintroduction of rendered products into animal feeds

Woodgate, S. L. ; Wilkinson, R. G.

Annals of applied biology, 2021-05, Vol.178 (3), p.430-441 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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4
The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds
The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds
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The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds

Woodgate, Stephen L. ; Wan, Alex H. L. ; Hartnett, Finnian ; Wilkinson, Robert G. ; Davies, Simon J.

Reviews in aquaculture, 2022-06, Vol.14 (3), p.1572-1596 [Periódico revisado por pares]

Burwood: Wiley Subscription Services, Inc

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5
Replacement of fishmeal by chicken plasma powder in diets for largemouth bass (Micropterus salmoides): Effects on growth performance, feed utilization and health status
Replacement of fishmeal by chicken plasma powder in diets for largemouth bass (Micropterus salmoides): Effects on growth performance, feed utilization and health status
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Replacement of fishmeal by chicken plasma powder in diets for largemouth bass (Micropterus salmoides): Effects on growth performance, feed utilization and health status

Li, Songlin ; Ding, Guitao ; Wang, An ; Sang, Chunyan ; Chen, Naisong

Aquaculture nutrition, 2019-12, Vol.25 (6), p.1431-1439 [Periódico revisado por pares]

Oxford: Hindawi Limited

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6
Effect of anaerobic digestate fuel pellet production on Enterobacteriaceae and Salmonella persistence
Effect of anaerobic digestate fuel pellet production on Enterobacteriaceae and Salmonella persistence
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Effect of anaerobic digestate fuel pellet production on Enterobacteriaceae and Salmonella persistence

Cathcart, Ashley ; Smyth, Beatrice M. ; Forbes, Christina ; Lyons, Gary ; Murray, Simon T. ; Rooney, David ; Johnston, Christopher R.

Global change biology. Bioenergy, 2022-09, Vol.14 (9), p.1055-1064

Oxford: John Wiley & Sons, Inc

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7
Animal by‐products with or without enzymatic hydrolysis completely replacement of fish meal in genetically improved farmed tilapia diets (Oreochromis niloticus)
Animal by‐products with or without enzymatic hydrolysis completely replacement of fish meal in genetically improved farmed tilapia diets (Oreochromis niloticus)
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Animal by‐products with or without enzymatic hydrolysis completely replacement of fish meal in genetically improved farmed tilapia diets (Oreochromis niloticus)

Wu, Jin‐ping ; Liu, Wei ; Wen, Hua ; Zhou, Ying ; Wu, Jian‐jun

Aquaculture research, 2021-01, Vol.52 (1), p.291-301 [Periódico revisado por pares]

Oxford: Hindawi Limited

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8
Ability of European seabass (Dicentrarchus labrax) to digest rendered animal fats from fish, poultry and mammals
Ability of European seabass (Dicentrarchus labrax) to digest rendered animal fats from fish, poultry and mammals
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Ability of European seabass (Dicentrarchus labrax) to digest rendered animal fats from fish, poultry and mammals

Campos, Inês ; Matos, Elisabete ; Valente, Luisa M. P.

Aquaculture nutrition, 2019-06, Vol.25 (3), p.729-736 [Periódico revisado por pares]

Oxford: Hindawi Limited

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9
Hypolipidemic and anti‐inflammatory effects of aorta and heart tissues of cattle and pigs in the atherosclerosis rat model
Hypolipidemic and anti‐inflammatory effects of aorta and heart tissues of cattle and pigs in the atherosclerosis rat model
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Hypolipidemic and anti‐inflammatory effects of aorta and heart tissues of cattle and pigs in the atherosclerosis rat model

Chernukha, Irina M. ; Fedulova, Liliya V. ; Kotenkova, Elena A. ; Takeda, Shiro ; Sakata, Ryoichi

Animal science journal, 2018-05, Vol.89 (5), p.784-793 [Periódico revisado por pares]

Australia: Blackwell Publishing Ltd

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10
Complete replacement of fish meal by porcine and poultry by-product meals in practical diets for fingerling Nile tilapia Oreochromis niloticus: digestibility and growth performance
Complete replacement of fish meal by porcine and poultry by-product meals in practical diets for fingerling Nile tilapia Oreochromis niloticus: digestibility and growth performance
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Complete replacement of fish meal by porcine and poultry by-product meals in practical diets for fingerling Nile tilapia Oreochromis niloticus: digestibility and growth performance

HERNÁNDEZ, C ; OLVERA-NOVOA, M.A ; HARDY, R.W ; HERMOSILLO, A ; REYES, C ; GONZÁLEZ, B

Aquaculture nutrition, 2010-02, Vol.16 (1), p.44-53 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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