Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Glycation of Whey Protein To Provide Steric Hindrance against Thermal AggregationLiu, Gang ; Zhong, QixinJournal of agricultural and food chemistry, 2012-09, Vol.60 (38), p.9754-9762 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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2 |
Material Type: Artigo
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Effects of Thermal Denaturation on Binding between Bixin and Whey ProteinZhang, Yue ; Zhong, QixinJournal of agricultural and food chemistry, 2012-08, Vol.60 (30), p.7526-7531 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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3 |
Material Type: Artigo
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Binding between Bixin and Whey Protein at pH 7.4 Studied by Spectroscopy and Isothermal Titration CalorimetryZhang, Yue ; Zhong, QixinJournal of agricultural and food chemistry, 2012-02, Vol.60 (7), p.1880-1886 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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4 |
Material Type: Artigo
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Blending Lecithin and Gelatin Improves the Formation of Thymol NanodispersionsXue, Jia ; Zhong, QixinJournal of agricultural and food chemistry, 2014-04, Vol.62 (13), p.2956-2962 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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5 |
Material Type: Artigo
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Improving Clarity and Stability of Skim Milk Powder Dispersions by Dissociation of Casein Micelles at pH 11.0 and Acidification with Citric AcidPan, Kang ; Zhong, QixinJournal of agricultural and food chemistry, 2013-09, Vol.61 (38), p.9260-9268 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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6 |
Material Type: Artigo
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Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by FormulationsZhong, Qixin ; Jin, MinfengJournal of agricultural and food chemistry, 2009-05, Vol.57 (9), p.3886-3894 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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7 |
Material Type: Artigo
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Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein NanocapsulesPan, Kang ; Zhong, Qixin ; Baek, Seung JoonJournal of agricultural and food chemistry, 2013-06, Vol.61 (25), p.6036-6043 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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8 |
Material Type: Artigo
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Structure Modification of Montmorillonite Nanoclay by Surface Coating with Soy ProteinJin, Minfeng ; Zhong, QixinJournal of agricultural and food chemistry, 2012-12, Vol.60 (48), p.11965-11971 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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9 |
Material Type: Artigo
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Microemulsions as Nanoreactors To Produce Whey Protein Nanoparticles with Enhanced Heat Stability by Sequential Enzymatic Cross-Linking and Thermal PretreatmentsZhang, Weinong ; Zhong, QixinJournal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.9181-9189 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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10 |
Material Type: Artigo
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Effects of pH on the Molecular Binding between β‑Lactoglobulin and BixinZhang, Yue ; Wright, Edward ; Zhong, QixinJournal of agricultural and food chemistry, 2013-01, Vol.61 (4), p.947-954 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |