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Implications of interfacial characteristics of food foaming agents in foam formulations
Implications of interfacial characteristics of food foaming agents in foam formulations
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Implications of interfacial characteristics of food foaming agents in foam formulations

RODRIGUEZ PATINO, Juan M ; CARRERA SANCHEZ, Cecilio ; RODRIGUEZ NINO, Ma. Rosario

Advances in colloid and interface science, 2008-08, Vol.140 (2), p.95-113 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Effect of Sucrose on Functional Properties of Soy Globulins: Adsorption and Foam Characteristics
Effect of Sucrose on Functional Properties of Soy Globulins: Adsorption and Foam Characteristics
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Effect of Sucrose on Functional Properties of Soy Globulins: Adsorption and Foam Characteristics

Pizones Ruíz-Henestrosa, Victor ; Carrera Sánchez, Cecilio ; Rodríguez Patino, Juan M

Journal of agricultural and food chemistry, 2008-04, Vol.56 (7), p.2512-2521 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Interfacial dynamic properties of whey protein concentrate/polysaccharide mixtures at neutral pH
Interfacial dynamic properties of whey protein concentrate/polysaccharide mixtures at neutral pH
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Interfacial dynamic properties of whey protein concentrate/polysaccharide mixtures at neutral pH

Perez, Adrián A. ; Carrara, Carlos R. ; Sánchez, Cecilio Carrera ; Santiago, Liliana G. ; Rodríguez Patino, Juan M.

Food hydrocolloids, 2009-07, Vol.23 (5), p.1253-1262 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Hydroxypropylmethylcellulose at the oil–water interface. Part I. Bulk behaviour and dynamic adsorption as affected by pH
Hydroxypropylmethylcellulose at the oil–water interface. Part I. Bulk behaviour and dynamic adsorption as affected by pH
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Hydroxypropylmethylcellulose at the oil–water interface. Part I. Bulk behaviour and dynamic adsorption as affected by pH

Camino, Nerina A. ; Sánchez, Cecilio Carrera ; Rodríguez Patino, Juan M. ; Pilosof, Ana M.R.

Food hydrocolloids, 2011, Vol.25 (1), p.1-11 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Simultaneous determination of pesticides, polycyclic aromatic hydrocarbons and polychlorinated biphenyls in seawater and interstitial marine water samples, using stir bar sorptive extraction–thermal desorption–gas chromatography–mass spectrometry
Simultaneous determination of pesticides, polycyclic aromatic hydrocarbons and polychlorinated biphenyls in seawater and interstitial marine water samples, using stir bar sorptive extraction–thermal desorption–gas chromatography–mass spectrometry
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Simultaneous determination of pesticides, polycyclic aromatic hydrocarbons and polychlorinated biphenyls in seawater and interstitial marine water samples, using stir bar sorptive extraction–thermal desorption–gas chromatography–mass spectrometry

Pérez-Carrera, Erkuden ; León, Víctor M. León ; Parra, Abelardo Gómez ; González-Mazo, Eduardo

Journal of Chromatography A, 2007-11, Vol.1170 (1), p.82-90 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Dynamics of adsorption of hydroxypropyl methylcellulose at the air–water interface
Dynamics of adsorption of hydroxypropyl methylcellulose at the air–water interface
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Dynamics of adsorption of hydroxypropyl methylcellulose at the air–water interface

Pérez, Oscar E. ; Sánchez, Cecilio Carrera ; Pilosof, Ana M.R. ; Rodríguez Patino, Juan M.

Food hydrocolloids, 2008, Vol.22 (3), p.387-402 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Limited Enzymatic Hydrolysis Can Improve the Interfacial and Foaming Characteristics of β-Conglycinin
Limited Enzymatic Hydrolysis Can Improve the Interfacial and Foaming Characteristics of β-Conglycinin
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Limited Enzymatic Hydrolysis Can Improve the Interfacial and Foaming Characteristics of β-Conglycinin

Ruíz-Henestrosa, Victor Pizones ; Carrera Sánchez, Cecilio ; del Mar Yust, María ; Pedroche, Justo ; Millán, Francisco ; Rodríguez Patino, Juan M

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1536-1545 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Milk whey proteins and xanthan gum interactions in solution and at the air–water interface: A rheokinetic study
Milk whey proteins and xanthan gum interactions in solution and at the air–water interface: A rheokinetic study
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Milk whey proteins and xanthan gum interactions in solution and at the air–water interface: A rheokinetic study

Perez, Adrián A. ; Sánchez, Cecilio Carrera ; Patino, Juan M. Rodríguez ; Rubiolo, Amelia C. ; Santiago, Liliana G.

Colloids and surfaces, B, Biointerfaces, 2010-11, Vol.81 (1), p.50-57 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Surface adsorption behaviour of milk whey protein and pectin mixtures under conditions of air–water interface saturation
Surface adsorption behaviour of milk whey protein and pectin mixtures under conditions of air–water interface saturation
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Surface adsorption behaviour of milk whey protein and pectin mixtures under conditions of air–water interface saturation

Perez, Adrián A. ; Sánchez, Cecilio Carrera ; Rodríguez Patino, Juan M. ; Rubiolo, Amelia C. ; Santiago, Liliana G.

Colloids and surfaces, B, Biointerfaces, 2011-07, Vol.85 (2), p.306-315 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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10
Development and validation of a method for air-quality and nuisance odors monitoring of volatile organic compounds using multi-sorbent adsorption and gas chromatography/mass spectrometry thermal desorption system
Development and validation of a method for air-quality and nuisance odors monitoring of volatile organic compounds using multi-sorbent adsorption and gas chromatography/mass spectrometry thermal desorption system
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Development and validation of a method for air-quality and nuisance odors monitoring of volatile organic compounds using multi-sorbent adsorption and gas chromatography/mass spectrometry thermal desorption system

Ribes, Alejandra ; Carrera, Guillem ; Gallego, Eva ; Roca, Xavier ; Berenguer, M a José ; Guardino, Xavier

Journal of Chromatography A, 2007-01, Vol.1140 (1), p.44-55 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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