skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Refinado por: Base de dados/Biblioteca: SpringerLink remover Acids remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Frankincense and myrrh and their bioactive compounds ameliorate the multiple myeloma through regulation of metabolome profiling and JAK/STAT signaling pathway based on U266 cells
Frankincense and myrrh and their bioactive compounds ameliorate the multiple myeloma through regulation of metabolome profiling and JAK/STAT signaling pathway based on U266 cells
Material Type:
Artigo 		Adicionar ao Meu Espaço

Frankincense and myrrh and their bioactive compounds ameliorate the multiple myeloma through regulation of metabolome profiling and JAK/STAT signaling pathway based on U266 cells

Gao, Rumeng ; Miao, Xiaodong ; Sun, Chengjing ; Su, Shulan ; Zhu, Yue ; Qian, Dawei ; Ouyang, Zhen ; Duan, Jinao

BMC complementary and alternative medicine, 2020-03, Vol.20 (1), p.96-96, Article 96 [Periódico revisado por pares]

England: BioMed Central Ltd

Texto completo disponível

Citações Citado por
2
Isolation of hypoxia-inducible factor 1 (HIF-1) inhibitors from frankincense using a molecularly imprinted polymer
Isolation of hypoxia-inducible factor 1 (HIF-1) inhibitors from frankincense using a molecularly imprinted polymer
Material Type:
Artigo 		Adicionar ao Meu Espaço

Isolation of hypoxia-inducible factor 1 (HIF-1) inhibitors from frankincense using a molecularly imprinted polymer

Lakka, Achillia ; Mylonis, Ilias ; Bonanou, Sophia ; Simos, George ; Tsakalof, Andreas

Investigational new drugs, 2011-10, Vol.29 (5), p.1081-1089 [Periódico revisado por pares]

Boston: Springer US

Texto completo disponível

Citações Citado por
3
Frankincense-like Flavor Formation Through the Combined Effect of Moderate Enzymatically Hydrolyzed Milk Fat and Glutamic Acid-galactose Amadori Rearrangement Product During Thermal Processing
Frankincense-like Flavor Formation Through the Combined Effect of Moderate Enzymatically Hydrolyzed Milk Fat and Glutamic Acid-galactose Amadori Rearrangement Product During Thermal Processing
Material Type:
Artigo 		Adicionar ao Meu Espaço

Frankincense-like Flavor Formation Through the Combined Effect of Moderate Enzymatically Hydrolyzed Milk Fat and Glutamic Acid-galactose Amadori Rearrangement Product During Thermal Processing

Pan, Caixing ; Cui, Heping ; Zhang, Qiang ; Yao, Yishun ; Hayat, Khizar ; Zhang, Xiaoming ; Ho, Chi-Tang

Food and bioprocess technology, 2022-06, Vol.15 (6), p.1374-1391 [Periódico revisado por pares]

New York: Springer US

Texto completo disponível

Citações Citado por
4
CD8 + T cells mediate the antitumor activity of frankincense and myrrh in hepatocellular carcinoma
CD8 + T cells mediate the antitumor activity of frankincense and myrrh in hepatocellular carcinoma
Material Type:
Artigo 		Adicionar ao Meu Espaço

CD8 + T cells mediate the antitumor activity of frankincense and myrrh in hepatocellular carcinoma

Xu, Chun ; Lu, Xian ; Liu, Wei ; Chen, Anxian ; Meng, Gang ; Zhang, Hailin ; Li, Binghua ; Zhang, Yonghui ; Wu, Junhua ; Wei, Jiwu

Journal of translational medicine, 2018-05, Vol.16 (1), p.132-132, Article 132 [Periódico revisado por pares]

England: BioMed Central Ltd

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.