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Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria
Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria
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Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria

Xing, Guangliang ; Giosafatto, Concetta Valeria Lucia ; Carpentieri, Andrea ; Pasquino, Rossana ; Dong, Mingsheng ; Mariniello, Loredana

Food research international, 2020-08, Vol.134, p.109200-109200, Article 109200 [Periódico revisado por pares]

Canada: Elsevier Ltd

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2
Biological underpinnings of breastfeeding challenges: the role of genetics, diet, and environment on lactation physiology
Biological underpinnings of breastfeeding challenges: the role of genetics, diet, and environment on lactation physiology
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Biological underpinnings of breastfeeding challenges: the role of genetics, diet, and environment on lactation physiology

Lee, Sooyeon ; Kelleher, Shannon L

American journal of physiology: endocrinology and metabolism, 2016-08, Vol.311 (2), p.E405-E422 [Periódico revisado por pares]

United States: American Physiological Society

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3
Bioactive Proteins in Human Milk—Potential Benefits for Preterm Infants
Bioactive Proteins in Human Milk—Potential Benefits for Preterm Infants
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Bioactive Proteins in Human Milk—Potential Benefits for Preterm Infants

Lönnerdal, Bo, PhD

Clinics in perinatology, 2017-03, Vol.44 (1), p.179-191 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Anti-inflammatory properties of fermented soy milk with Lactococcus lactis subsp. lactis S-SU2 in murine macrophage RAW264.7 cells and DSS-induced IBD model mice
Anti-inflammatory properties of fermented soy milk with Lactococcus lactis subsp. lactis S-SU2 in murine macrophage RAW264.7 cells and DSS-induced IBD model mice
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Anti-inflammatory properties of fermented soy milk with Lactococcus lactis subsp. lactis S-SU2 in murine macrophage RAW264.7 cells and DSS-induced IBD model mice

Kawahara, Miho ; Nemoto, Maki ; Nakata, Toru ; Kondo, Saya ; Takahashi, Hajime ; Kimura, Bon ; Kuda, Takashi

International immunopharmacology, 2015-06, Vol.26 (2), p.295-303 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
Bacteroides in the Infant Gut Consume Milk Oligosaccharides via Mucus-Utilization Pathways
Bacteroides in the Infant Gut Consume Milk Oligosaccharides via Mucus-Utilization Pathways
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Bacteroides in the Infant Gut Consume Milk Oligosaccharides via Mucus-Utilization Pathways

Marcobal, Angela ; Barboza, Mariana ; Sonnenburg, Erica D. ; Pudlo, Nicholas ; Martens, Eric C. ; Desai, Prerak ; Lebrilla, Carlito B. ; Weimer, Bart C. ; Mills, David A. ; German, J. Bruce ; Sonnenburg, Justin L.

Cell host & microbe, 2011-11, Vol.10 (5), p.507-514 [Periódico revisado por pares]

United States: Elsevier Inc

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6
Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins in human and bovine colostrum and mature milk samples through iTRAQ labeling
Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins in human and bovine colostrum and mature milk samples through iTRAQ labeling
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Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins in human and bovine colostrum and mature milk samples through iTRAQ labeling

Yang, Mei ; Cong, Min ; Peng, Xiuming ; Wu, Junrui ; Wu, Rina ; Liu, Biao ; Ye, Wenhui ; Yue, Xiqing

Food & function, 2016-05, Vol.7 (5), p.2438-2450 [Periódico revisado por pares]

England

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7
The butyrophilin (BTN) gene family: from milk fat to the regulation of the immune response
The butyrophilin (BTN) gene family: from milk fat to the regulation of the immune response
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The butyrophilin (BTN) gene family: from milk fat to the regulation of the immune response

Afrache, Hassnae ; Gouret, Philippe ; Ainouche, Shanaiz ; Pontarotti, Pierre ; Olive, Daniel

Immunogenetics (New York), 2012-11, Vol.64 (11), p.781-794 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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8
Biosynthesis of milk fat, protein, and lactose: roles of transcriptional and posttranscriptional regulation
Biosynthesis of milk fat, protein, and lactose: roles of transcriptional and posttranscriptional regulation
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Biosynthesis of milk fat, protein, and lactose: roles of transcriptional and posttranscriptional regulation

Osorio, Johan S ; Lohakare, Jayant ; Bionaz, Massimo

Physiological genomics, 2016-04, Vol.48 (4), p.231-256 [Periódico revisado por pares]

United States

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9
Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans
Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans
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Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans

Münger, Linda H ; Trimigno, Alessia ; Picone, Gianfranco ; Freiburghaus, Carola ; Pimentel, Grégory ; Burton, Kathryn J ; Pralong, François P ; Vionnet, Nathalie ; Capozzi, Francesco ; Badertscher, René ; Vergères, Guy

Journal of proteome research, 2017-09, Vol.16 (9), p.3321-3335 [Periódico revisado por pares]

United States: American Chemical Society

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10
Structure–function relationship of the milk fat globule
Structure–function relationship of the milk fat globule
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Structure–function relationship of the milk fat globule

Bourlieu, Claire ; Michalski, Marie-Caroline

Current opinion in clinical nutrition and metabolic care, 2015-03, Vol.18 (2), p.118-127 [Periódico revisado por pares]

England: Copyright Wolters Kluwer Health, Inc. All rights reserved

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