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1
Increased jejunal permeability in human obesity is revealed by a lipid challenge and is linked to inflammation and type 2 diabetes
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Increased jejunal permeability in human obesity is revealed by a lipid challenge and is linked to inflammation and type 2 diabetes

Genser, Laurent ; Aguanno, Doriane ; Soula, Hédi A ; Dong, Liping ; Trystram, Laurence ; Assmann, Karen ; Salem, Joe‐Elie ; Vaillant, Jean‐Christophe ; Oppert, Jean‐Michel ; Laugerette, Fabienne ; Michalski, MarieCaroline ; Wind, Philippe ; Rousset, Monique ; Brot‐Laroche, Edith ; Leturque, Armelle ; Clément, Karine ; Thenet, Sophie ; Poitou, Christine

The Journal of pathology, 2018-10, Vol.246 (2), p.217-230 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation
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Artigo
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Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

Norris, Gregory H. ; Milard, Marine ; Michalski, Marie-Caroline ; Blesso, Christopher N.

The Journal of nutritional biochemistry, 2019-11, Vol.73, p.108224-108224, Article 108224 [Periódico revisado por pares]

Elsevier Inc

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3
Soy Lecithin in High‐Fat Diets Exerts Dual Effects on Adipose Tissue Versus Ileum
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Soy Lecithin in High‐Fat Diets Exerts Dual Effects on Adipose Tissue Versus Ileum

Buisson, Charline ; Leuzy, Valentin ; Loizon, Emmanuelle ; Meugnier, Emmanuelle ; Monnoye, Magali ; Philippe, Catherine ; Gérard, Philippe ; Michalski, MarieCaroline ; Laugerette, Fabienne

Molecular nutrition & food research, 2023-04, Vol.67 (7), p.e2200461-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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4
Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia
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Artigo
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Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia

Michalski, Marie-Caroline

European journal of lipid science and technology, 2009-05, Vol.111 (5), p.413-431 [Periódico revisado por pares]

Weinheim: Wiley-VCH Verlag

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5
Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice
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Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice

Robert, Chloé ; Buisson, Charline ; Laugerette, Fabienne ; Abrous, Hélène ; Rainteau, Dominique ; Humbert, Lydie ; Vande Weghe, Justine ; Meugnier, Emmanuelle ; Loizon, Emmanuelle ; Caillet, François ; Van Dorsselaer, Benjamin ; Urdaci, Maria ; Vaysse, Carole ; Michalski, MarieCaroline

Molecular nutrition & food research, 2021-05, Vol.65 (9), p.e2001068-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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6
Milk Polar Lipids in a High‐Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids
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Milk Polar Lipids in a High‐Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids

Milard, Marine ; Laugerette, Fabienne ; Durand, Annie ; Buisson, Charline ; Meugnier, Emmanuelle ; Loizon, Emmanuelle ; Louche‐Pelissier, Corinne ; Sauvinet, Valérie ; Garnier, Lorna ; Viel, Sébastien ; Bertrand, Karène ; Joffre, Florent ; Cheillan, David ; Humbert, Lydie ; Rainteau, Dominique ; Plaisancié, Pascale ; Bindels, Laure B. ; Neyrinck, Audrey M. ; Delzenne, Nathalie M. ; Michalski, MarieCaroline

Molecular nutrition & food research, 2019-02, Vol.63 (4), p.e1801078-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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7
Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14
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Artigo
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Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14

Laugerette, Fabienne ; Alligier, Maud ; Bastard, Jean‐Philippe ; Drai, Jocelyne ; Chanséaume, Emilie ; Lambert‐Porcheron, Stéphanie ; Laville, Martine ; Morio, Béatrice ; Vidal, Hubert ; Michalski, MarieCaroline

Mol Nutr Food Res, 2014-07, Vol.58 (7), p.1513-1518 [Periódico revisado por pares]

Weinheim: Wiley-VCH Verlag GmbH & Co. KGaA

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8
Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects
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Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects

Chehimi, Marwa ; Ward, Robert ; Pestel, Julien ; Robert, Maud ; Pesenti, Sandra ; Bendridi, Nadia ; Michalski, MarieCaroline ; Laville, Martine ; Vidal, Hubert ; Eljaafari, Assia

Mol Nutr Food Res, 2019-06, Vol.63 (11), p.e1801148-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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9
Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells
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Artigo
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Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells

Awada, Manar ; Soulage, Christophe O. ; Meynier, Anne ; Debard, Cyrille ; Plaisancié, Pascale ; Benoit, Bérengère ; Picard, Grégory ; Loizon, Emmanuelle ; Chauvin, Marie-Agnès ; Estienne, Monique ; Peretti, Noël ; Guichardant, Michel ; Lagarde, Michel ; Genot, Claude ; Michalski, Marie-Caroline

Journal of lipid research, 2012-10, Vol.53 (10), p.2069-2080 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation
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Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation

Laugerette, Fabienne ; Vors, Cécile ; Géloën, Alain ; Chauvin, Marie-Agnès ; Soulage, Christophe ; Lambert-Porcheron, Stéphanie ; Peretti, Noël ; Alligier, Maud ; Burcelin, Rémy ; Laville, Martine ; Vidal, Hubert ; Michalski, Marie-Caroline

The Journal of nutritional biochemistry, 2011, Vol.22 (1), p.53-59 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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