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Development of an optoelectronic nose based on surface plasmon resonance imaging with peptide and hairpin DNA for sensing volatile organic compounds
Development of an optoelectronic nose based on surface plasmon resonance imaging with peptide and hairpin DNA for sensing volatile organic compounds
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Development of an optoelectronic nose based on surface plasmon resonance imaging with peptide and hairpin DNA for sensing volatile organic compounds

Gaggiotti, Sara ; Hurot, Charlotte ; Weerakkody, Jonathan S. ; Mathey, Raphael ; Buhot, Arnaud ; Mascini, Marcello ; Hou, Yanxia ; Compagnone, Dario

Sensors and actuators. B, Chemical, 2020-01, Vol.303, p.127188, Article 127188 [Periódico revisado por pares]

Lausanne: Elsevier B.V

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2
Determination of Origin of Commercial Flavored Rapeseed Oil by the Pattern of Volatile Compounds Obtained via GC–MS and Flash GC Electronic Nose
Determination of Origin of Commercial Flavored Rapeseed Oil by the Pattern of Volatile Compounds Obtained via GC–MS and Flash GC Electronic Nose
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Determination of Origin of Commercial Flavored Rapeseed Oil by the Pattern of Volatile Compounds Obtained via GC–MS and Flash GC Electronic Nose

Zhang, Youfeng ; Wu, Gangcheng ; Chang, Chang ; Lv, Yating ; Lai, Wanxian ; Zhang, Hui ; Wang, Xingguo ; Jin, Qingzhe

European journal of lipid science and technology, 2020-03, Vol.122 (3), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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3
The prediction of food additives in the fruit juice based on electronic nose with chemometrics
The prediction of food additives in the fruit juice based on electronic nose with chemometrics
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The prediction of food additives in the fruit juice based on electronic nose with chemometrics

Qiu, Shanshan ; Wang, Jun

Food chemistry, 2017-09, Vol.230, p.208-214 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Nature's Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology
Nature's Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology
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Nature's Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology

Dunkel, Andreas ; Steinhaus, Martin ; Kotthoff, Matthias ; Nowak, Bettina ; Krautwurst, Dietmar ; Schieberle, Peter ; Hofmann, Thomas

Angewandte Chemie (International ed.), 2014-07, Vol.53 (28), p.7124-7143 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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5
Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE–GC–MS, e-nose and sensory evaluation
Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE–GC–MS, e-nose and sensory evaluation
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Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE–GC–MS, e-nose and sensory evaluation

Zhou, Xuxia ; Chong, Yunqing ; Ding, Yuting ; Gu, Saiqi ; Liu, Lin

Food chemistry, 2016-09, Vol.207, p.205-213 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Rapid methods and sensors for milk quality monitoring and spoilage detection
Rapid methods and sensors for milk quality monitoring and spoilage detection
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Rapid methods and sensors for milk quality monitoring and spoilage detection

Poghossian, Arshak ; Geissler, Hanno ; Schöning, Michael J.

Biosensors & bioelectronics, 2019-09, Vol.140, p.111272-111272, Article 111272 [Periódico revisado por pares]

England: Elsevier B.V

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7
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics
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Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

Melucci, Dora ; Bendini, Alessandra ; Tesini, Federica ; Barbieri, Sara ; Zappi, Alessandro ; Vichi, Stefania ; Conte, Lanfranco ; Gallina Toschi, Tullia

Food chemistry, 2016-08, Vol.204, p.263-273 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics
Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics
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Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics

Dong, Wenjiang ; Zhao, Jianping ; Hu, Rongsuo ; Dong, Yunping ; Tan, Lehe

Food chemistry, 2017-08, Vol.229, p.743-751 [Periódico revisado por pares]

England: Elsevier Ltd

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9
An Enantioselective e‐Nose: An Array of Nanoporous Homochiral MOF Films for Stereospecific Sensing of Chiral Odors
An Enantioselective e‐Nose: An Array of Nanoporous Homochiral MOF Films for Stereospecific Sensing of Chiral Odors
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An Enantioselective e‐Nose: An Array of Nanoporous Homochiral MOF Films for Stereospecific Sensing of Chiral Odors

Okur, Salih ; Qin, Peng ; Chandresh, Abhinav ; Li, Chun ; Zhang, Zejun ; Lemmer, Ulrich ; Heinke, Lars

Angewandte Chemie (International ed.), 2021-02, Vol.60 (7), p.3566-3571 [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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10
Novel method for the producing area identification of Zhongning Goji berries by electronic nose
Novel method for the producing area identification of Zhongning Goji berries by electronic nose
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Novel method for the producing area identification of Zhongning Goji berries by electronic nose

Li, Qi ; Yu, Xiuzhu ; Xu, Lirong ; Gao, Jin-Ming

Food chemistry, 2017-04, Vol.221, p.1113-1119 [Periódico revisado por pares]

England: Elsevier Ltd

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