Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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A Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and A. tauschii WheatsJorgensen, Rick ; Raghunath, Rajsri ; Gao, Haoran ; Olson, Eric ; Ng, Perry K. W. ; Gangur, VenuInternational journal of molecular sciences, 2022-06, Vol.23 (12), p.6505 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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2 |
Material Type: Artigo
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Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human PathogensSharma, Natasha ; Tiwari, Vandita ; Vats, Shreya ; Kumari, Anita ; Chunduri, Venkatesh ; Kaur, Satveer ; Kapoor, Payal ; Garg, MonikaMolecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.5785 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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3 |
Material Type: Artigo
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Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity ScreenLi, Li ; Shewry, Peter R ; Ward, Jane LJournal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9732-9739 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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4 |
Material Type: Artigo
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Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive ReviewJin, Yining ; Acharya, Harini G ; Acharya, Devansh ; Jorgensen, Rick ; Gao, Haoran ; Secord, James ; Ng, Perry K W ; Gangur, VenugopalMolecules (Basel, Switzerland), 2019-03, Vol.24 (6), p.1142 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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5 |
Material Type: Artigo
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Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum)Dhua, Subhamoy ; Kheto, Ankan ; Singh Sharanagat, Vijay ; Singh, Lochan ; Kumar, Kshitiz ; Nema, Prabhat K.Food chemistry, 2021-12, Vol.365, p.130372-130372, Article 130372 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Extraction of total wheat (Triticum aestivum) protein fractions and cross-reactivity of wheat allergens with other cerealsZhao, Jinlong ; Li, Zhenxing ; Khan, Mati Ullah ; Gao, Xiang ; Yu, Min ; Gao, Hongyan ; Li, Yonghong ; Zhang, Hewen ; Dasanayaka, Binaka Prabashini ; Lin, HongFood chemistry, 2021-06, Vol.347, p.129064-129064, Article 129064 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity ScreenLampi, Anna-Maija ; Nurmi, Tanja ; Ollilainen, Velimatti ; Piironen, VienoJournal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9716-9721 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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8 |
Material Type: Artigo
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Wheat germ: not only a by-productBrandolini, Andrea ; Hidalgo, AlyssaInternational journal of food sciences and nutrition, 2012-03, Vol.63 (S1), p.71-74 [Periódico revisado por pares]England: Informa HealthcareTexto completo disponível |
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9 |
Material Type: Artigo
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Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractionsVerma, B. ; Hucl, P. ; Chibbar, R.N.Food chemistry, 2009-10, Vol.116 (4), p.947-954 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Mechanisms of Wheat Allergenicity in Mice: Comparison of Adjuvant-Free vs. Alum-Adjuvant ModelsJin, Yining ; Gao, Haoran ; Jorgensen, Rick ; Salloum, Jillian ; Jian, Dan Ioan ; Ng, Perry K W ; Gangur, VenugopalInternational journal of molecular sciences, 2020-05, Vol.21 (9), p.3205 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |