skip to main content
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: assunto: Chemistry remover nível superior: Recursos Online remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
A Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and A. tauschii Wheats
Material Type:
Artigo
Adicionar ao Meu Espaço

A Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and A. tauschii Wheats

Jorgensen, Rick ; Raghunath, Rajsri ; Gao, Haoran ; Olson, Eric ; Ng, Perry K. W. ; Gangur, Venu

International journal of molecular sciences, 2022-06, Vol.23 (12), p.6505 [Periódico revisado por pares]

Basel: MDPI AG

Texto completo disponível

2
Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens
Material Type:
Artigo
Adicionar ao Meu Espaço

Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens

Sharma, Natasha ; Tiwari, Vandita ; Vats, Shreya ; Kumari, Anita ; Chunduri, Venkatesh ; Kaur, Satveer ; Kapoor, Payal ; Garg, Monika

Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.5785 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

3
Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen
Material Type:
Artigo
Adicionar ao Meu Espaço

Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

Li, Li ; Shewry, Peter R ; Ward, Jane L

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9732-9739 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

4
Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive Review
Material Type:
Artigo
Adicionar ao Meu Espaço

Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive Review

Jin, Yining ; Acharya, Harini G ; Acharya, Devansh ; Jorgensen, Rick ; Gao, Haoran ; Secord, James ; Ng, Perry K W ; Gangur, Venugopal

Molecules (Basel, Switzerland), 2019-03, Vol.24 (6), p.1142 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

5
Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum)
Material Type:
Artigo
Adicionar ao Meu Espaço

Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum)

Dhua, Subhamoy ; Kheto, Ankan ; Singh Sharanagat, Vijay ; Singh, Lochan ; Kumar, Kshitiz ; Nema, Prabhat K.

Food chemistry, 2021-12, Vol.365, p.130372-130372, Article 130372 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

6
Extraction of total wheat (Triticum aestivum) protein fractions and cross-reactivity of wheat allergens with other cereals
Material Type:
Artigo
Adicionar ao Meu Espaço

Extraction of total wheat (Triticum aestivum) protein fractions and cross-reactivity of wheat allergens with other cereals

Zhao, Jinlong ; Li, Zhenxing ; Khan, Mati Ullah ; Gao, Xiang ; Yu, Min ; Gao, Hongyan ; Li, Yonghong ; Zhang, Hewen ; Dasanayaka, Binaka Prabashini ; Lin, Hong

Food chemistry, 2021-06, Vol.347, p.129064-129064, Article 129064 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

7
Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen
Material Type:
Artigo
Adicionar ao Meu Espaço

Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen

Lampi, Anna-Maija ; Nurmi, Tanja ; Ollilainen, Velimatti ; Piironen, Vieno

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9716-9721 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

8
Wheat germ: not only a by-product
Material Type:
Artigo
Adicionar ao Meu Espaço

Wheat germ: not only a by-product

Brandolini, Andrea ; Hidalgo, Alyssa

International journal of food sciences and nutrition, 2012-03, Vol.63 (S1), p.71-74 [Periódico revisado por pares]

England: Informa Healthcare

Texto completo disponível

9
Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions
Material Type:
Artigo
Adicionar ao Meu Espaço

Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions

Verma, B. ; Hucl, P. ; Chibbar, R.N.

Food chemistry, 2009-10, Vol.116 (4), p.947-954 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

10
Mechanisms of Wheat Allergenicity in Mice: Comparison of Adjuvant-Free vs. Alum-Adjuvant Models
Material Type:
Artigo
Adicionar ao Meu Espaço

Mechanisms of Wheat Allergenicity in Mice: Comparison of Adjuvant-Free vs. Alum-Adjuvant Models

Jin, Yining ; Gao, Haoran ; Jorgensen, Rick ; Salloum, Jillian ; Jian, Dan Ioan ; Ng, Perry K W ; Gangur, Venugopal

International journal of molecular sciences, 2020-05, Vol.21 (9), p.3205 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (19.325)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (20.211)
  2. Book Chapters  (208)
  3. magazinearticle  (36)
  4. Anais de Congresso  (30)
  5. Newsletter Articles  (26)
  6. Livros  (19)
  7. Resenhas  (2)
  8. Reports  (1)
  9. Mais opções open sub menu

Data de Publicação 

De até
  1. Antes de1960  (227)
  2. 1960Até1975  (306)
  3. 1976Até1991  (1.605)
  4. 1992Até2008  (4.824)
  5. Após 2008  (13.600)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (20.514)
  2. Japonês  (210)
  3. Português  (104)
  4. Alemão  (95)
  5. Tcheco  (49)
  6. Eslovaco  (37)
  7. Francês  (36)
  8. Russo  (36)
  9. Árabe  (21)
  10. Espanhol  (17)
  11. Chinês  (16)
  12. Holandês  (5)
  13. Serbian  (4)
  14. Croatian  (4)
  15. Indonésio  (3)
  16. Italiano  (3)
  17. Búlgaro  (3)
  18. Polonês  (2)
  19. Persa  (1)
  20. Africâner  (1)
  21. Mais opções open sub menu

Buscando em bases de dados remotas. Favor aguardar.