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Uber die Bestimmung von Zinn in Dosenkonserven von Obst und Gemuse
Eyrich
,
W
Deut Lebensmittel rundsch, 1972, Vol.68 (9), p.280-282
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Uber der Nachweis und die Bestimmung von Dulcin in Kunstlimonaden (Brausen)
Eyrich
,
W
Deut Lebensmittel rundsch, 1970, Vol.66 (6), p.192-193
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