Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: magazinearticle
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Recent progress in nanofluids based on transformer oil: preparation and electrical insulation propertiesLv, Y. Z. ; Zhou, Y. ; Li, C. R. ; Wang, Q. ; Qi, B.IEEE electrical insulation magazine, 2014-09, Vol.30 (5), p.23-32New York: IEEETexto completo disponível |
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2 |
Material Type: magazinearticle
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Exploration on a Fast EHL Computing Technology for Analyzing Journal Bearings with Engineered Surface TexturesChan, Chia-Wen ; Han, Yan-Feng ; Wang, Zhanjiang ; Wang, Jiaxu ; Shi, Fanghui ; Wang, Nenzi ; Wang, Q JaneTribology & lubrication technology, 2016-06, Vol.72 (6), p.64-64Park Ridge: Society of Tribologists and Lubrication EngineersTexto completo disponível |
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3 |
Material Type: magazinearticle
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Antimicrobial Copper-Containing Stainless Steels Show PromiseBarber, Olivia ; Khan, Arman ; Harmann, Erica M. ; Isheim, Dieter ; Vaynman, Semyan ; Jane Wang, Q. ; Chung, Yip-WahAdvanced materials & processes, 2020-09, Vol.178 (6), p.25-28Texto completo disponível |
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4 |
Material Type: magazinearticle
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Brand LicensingWang, Q QThe Licensing journal, 2024-04, Vol.44 (4), p.26-27New York: Aspen Publishers, IncTexto completo disponível |
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5 |
Material Type: magazinearticle
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Measure and predict torsional vibration in rotating equipmentPettinato, B ; Wang, QHydrocarbon Processing, 2019-07, p.67-69Houston: Gulf Publishing CoTexto completo disponível |
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6 |
Material Type: magazinearticle
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Restricted Epidemic Routing in Multi-Community Delay Tolerant NetworksWang, Qingshan ; Wang, QiIEEE transactions on mobile computing, 2015-08, Vol.14 (8), p.1686-1697 [Periódico revisado por pares]Los Alamitos: IEEETexto completo disponível |
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7 |
Material Type: magazinearticle
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Research Progress on Spatiotemporal Distribution Characteristics of Carbon Stable Isotopes in Wines from New and Old World CountriesMA Yanfei, SU Yingyue, WANG Lishan, QI Pengyu, KANG Tianhao, WANG Li, MA Haiyan, XU Guoqian, ZHANG AngShípĭn kēxué, 2023-12, Vol.44 (23), p.394-405 [Periódico revisado por pares]China Food Publishing CompanyTexto completo disponível |
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8 |
Material Type: magazinearticle
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Effect of Lactobacillus plantarum Exopolysaccharide Combined with Fish Gelatin on the Quality Characteristics of Low-Fat YogurtWANG Xuehang, LI Ruidong, JIANG Yunlong, QI Yuan, WANG Xiyan, WANG JiShípĭn kēxué, 2023-05, Vol.44 (10), p.73-81 [Periódico revisado por pares]China Food Publishing CompanyTexto completo disponível |
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9 |
Material Type: magazinearticle
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Effect of CaCl2 Substitution of NaCl Combined with Sodium Alginate on the Gelling Properties of Shrimp SurimiWANG Yueyue, LIU Ying, JIANG Pengfei, FU Baoshang, QI Libo, WANG Limin, GE Jinghui, SHANG ShanShípĭn kēxué, 2024-01, Vol.45 (2), p.32-40 [Periódico revisado por pares]China Food Publishing CompanyTexto completo disponível |
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10 |
Material Type: magazinearticle
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Study on forming laws of split-extruding rectangular groove with different groove depthsZhang, R-H ; Wang, S ; Zhu, Y-F ; Ai, F-R ; He, L ; Wang, Q-JDuanya Jishu - Forging & Stamping Technology, 2012-04, Vol.37 (2), p.67-70Sem texto completo |