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A noninvasive method for detecting frozen injuries in potatoes based on electrical impedance spectroscopy
A noninvasive method for detecting frozen injuries in potatoes based on electrical impedance spectroscopy
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A noninvasive method for detecting frozen injuries in potatoes based on electrical impedance spectroscopy

Feng, Longlong ; Hou, Tiangang ; Zhang, Benhua

Journal of food process engineering, 2021-05, Vol.44 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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Hybrid drying of pulped arabica coffee cherry beans (Coffea arabica L. cv. Catuai) using a hexagonal microwave dryer designed by numerical simulations
Hybrid drying of pulped arabica coffee cherry beans (Coffea arabica L. cv. Catuai) using a hexagonal microwave dryer designed by numerical simulations
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Hybrid drying of pulped arabica coffee cherry beans (Coffea arabica L. cv. Catuai) using a hexagonal microwave dryer designed by numerical simulations

Costa, Felipe Orlando ; Alvarenga, Thatielle Ferreira ; Mesquita, Thamara Vieira Correia ; Petri Júnior, Irineu

Journal of food process engineering, 2021-05, Vol.44 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Nanoencapsulation of clove oil and study of physicochemical properties, cytotoxic, hemolytic, and antioxidant activities
Nanoencapsulation of clove oil and study of physicochemical properties, cytotoxic, hemolytic, and antioxidant activities
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Nanoencapsulation of clove oil and study of physicochemical properties, cytotoxic, hemolytic, and antioxidant activities

Nagaraju, Pramod G. ; Sengupta, Parineeta ; Chicgovinda, Poornima Priyadarshini ; Rao, Pooja J.

Journal of food process engineering, 2021-04, Vol.44 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Simultaneous extraction and pasteurization of a drink from “Blood Root” (Justicia secunda) leaves stabilized with a natural preservative: Optimization and storage
Simultaneous extraction and pasteurization of a drink from “Blood Root” (Justicia secunda) leaves stabilized with a natural preservative: Optimization and storage
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Simultaneous extraction and pasteurization of a drink from “Blood Root” (Justicia secunda) leaves stabilized with a natural preservative: Optimization and storage

Neba, Noveta Binwi ; Ngwabie, Ngwa Martin ; Anuanwen, Claris Foncha ; Nde, Bup Divine

Journal of food process engineering, 2021-04, Vol.44 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Temperierte Innenhochdruck- Umformung von Titan Grade 2: Ermittlung der Werkstoffkennwerte, Prozessentwicklung und Werkzeugkonzept
Temperierte Innenhochdruck- Umformung von Titan Grade 2: Ermittlung der Werkstoffkennwerte, Prozessentwicklung und Werkzeugkonzept
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Temperierte Innenhochdruck- Umformung von Titan Grade 2: Ermittlung der Werkstoffkennwerte, Prozessentwicklung und Werkzeugkonzept

Albert, André ; Heidrich, Jürgen ; Reuther, Franz ; Psyk, Verena

Zeitschrift für wirtschaftlichen Fabrikbetrieb, 2020-12, Vol.115 (12), p.914-919 [Periódico revisado por pares]

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6
Study on a two‐dimensional correlation visible–near infrared spectroscopy kinetic model for the moisture content of fresh walnuts stored at room temperature
Study on a two‐dimensional correlation visible–near infrared spectroscopy kinetic model for the moisture content of fresh walnuts stored at room temperature
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Study on a two‐dimensional correlation visible–near infrared spectroscopy kinetic model for the moisture content of fresh walnuts stored at room temperature

Li, Chengji ; Zhang, Shujuan ; Sun, Haixia ; Zhao, Huamin ; Chen, Caihong ; Xing, Shuhai

Journal of food process engineering, 2020-12, Vol.43 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Selection and microencapsulation of myrosinase enzyme from broccoli sprouts of different varieties and characteristics evaluation
Selection and microencapsulation of myrosinase enzyme from broccoli sprouts of different varieties and characteristics evaluation
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Selection and microencapsulation of myrosinase enzyme from broccoli sprouts of different varieties and characteristics evaluation

Lv, Xingang ; Wang, Qilei ; Wang, Xiao ; Zheng, Xiaohua ; Fan, Daidi ; Espinoza‐Pinochet, Cesar A. ; Cespedes‐Acuña, Carlos L.

Journal of food process engineering, 2020-12, Vol.43 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
Slurry-Based Fabrication of Spherical Structures with Zirconium Dioxide and TRIP Steel
Slurry-Based Fabrication of Spherical Structures with Zirconium Dioxide and TRIP Steel
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Slurry-Based Fabrication of Spherical Structures with Zirconium Dioxide and TRIP Steel

Oppelt, M. ; Aneziris, C.G.

Interceram, 2020-07, Vol.69 (3), p.28-33

Wiesbaden: Springer Fachmedien Wiesbaden

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9
Evaluation of different hydrocolloids and drying temperatures in the drying kinetics, modeling, color, and texture profile of murta (Ugni molinae Turcz) berry leather
Evaluation of different hydrocolloids and drying temperatures in the drying kinetics, modeling, color, and texture profile of murta (Ugni molinae Turcz) berry leather
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Evaluation of different hydrocolloids and drying temperatures in the drying kinetics, modeling, color, and texture profile of murta (Ugni molinae Turcz) berry leather

Gómez‐Pérez, Luis S. ; Navarrete, Carlos ; Moraga, Nelson ; Rodríguez, Angela ; Vega‐Gálvez, Antonio

Journal of food process engineering, 2020-02, Vol.43 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
Independency of regulating RH and O2/CO2 concentration and its effect on the quality of strawberry at 25°C
Independency of regulating RH and O2/CO2 concentration and its effect on the quality of strawberry at 25°C
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Independency of regulating RH and O2/CO2 concentration and its effect on the quality of strawberry at 25°C

Wu, Yanhu ; Li, Dongli ; Fu, Yabo ; Liao, Ruijuan ; Shi, Jiazi ; Wang, Jigang ; Xu, Wencai

Journal of food process engineering, 2019-12, Vol.42 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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