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Enhanced production of volatile esters by adaptively evolved Saccharomyces cerevisiae wine yeasts
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Enhanced production of volatile esters by adaptively evolved Saccharomyces cerevisiae wine yeasts

Dequin, Sylvie ; Cadière, Axelle ; Serrano, Bastien ; Camarasa, Carole ; Bigey, Frederic Prodinra, Archive Ouverte (Editor)

Wiley-Blackwell 2013

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Enhanced production of volatile esters by adaptively evolved Saccharomyces cerevisiae wine yeasts
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Enhanced production of volatile esters by adaptively evolved Saccharomyces cerevisiae wine yeasts

Dequin, Sylvie ; Cadière, Axelle ; Serrano, Bastien ; Camarasa, Carole ; Bigey, Frederic Prodinra, Archive Ouverte (Editor)

Wiley-Blackwell 2013

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3
Intérêt de l’utilisation des dérivés de levure en œnologie
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Intérêt de l’utilisation des dérivés de levure en œnologie

Mekoue Nguela, Julie ; Sieczkowski, Nathalie ; Poncet-Legrand, Celine ; Roi, Stéphanie ; Brillouet, Jean Marc ; Vernhet, Aude Prodinra, Archive Ouverte (Editor)

2018

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4
The association and distribution of yeasts with drosophilid insect vectors in natural environments
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The association and distribution of yeasts with drosophilid insect vectors in natural environments

Howell, Kate ; Ganter, Phil ; Sicard, Delphine ; Nidelet, Thibault Prodinra, Archive Ouverte (Editor)

2016

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5
Grape juice contamination by Botrytis. Impact on the characteristics and foaming properties of yeast macromolecules released in the wine during alcoholic fermentation
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Grape juice contamination by Botrytis. Impact on the characteristics and foaming properties of yeast macromolecules released in the wine during alcoholic fermentation

Marchal, Richard ; Salmon, Thomas ; Gonzalez, Ramon ; Vrigneau, Céline ; Gérold, D ; Williams, Pascale ; Doco, Thierry Prodinra, Archive Ouverte (Editor)

2017

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6
Optimum inclusion level of brewer's yeast in Senegalese sole (Solea senegalensis) diets: effects on growth preformance, feed utilisation and intermediary metabolism
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Optimum inclusion level of brewer's yeast in Senegalese sole (Solea senegalensis) diets: effects on growth preformance, feed utilisation and intermediary metabolism

Arantzamendi, L ; Goitia, I ; Kaushik, S ; Corraze, Geneviève Prodinra, Archive Ouverte (Editor)

2017

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7
Grape juice contamination by Botrytis. Impact on the characteristics and foaming properties of yeast macromolecules released in the wine during alcoholic fermentation
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Grape juice contamination by Botrytis. Impact on the characteristics and foaming properties of yeast macromolecules released in the wine during alcoholic fermentation

Doco, Thierry ; Salmon, Thomas ; Gonzalez, Ramon ; Vrigneau, Céline ; Marchal, Richard Prodinra, Archive Ouverte (Editor)

2018

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8
Feedback loops between traits under selection and the environment in batch experimental evolution: a mathematical analysis
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Feedback loops between traits under selection and the environment in batch experimental evolution: a mathematical analysis

Collot, Dorian ; Nidelet, Thibault ; Dillmann, Christine ; Martin, Olivier ; Méléard, Sylvie ; Sicard, Delphine ; Legrand, Judith Prodinra, Archive Ouverte (Editor)

2018

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9
New sustainable protein sources in rainbow trout plant-based diets: consequences on growth performances, fatty acid content and immune-status
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New sustainable protein sources in rainbow trout plant-based diets: consequences on growth performances, fatty acid content and immune-status

Skiba-Cassy, Sandrine ; Burel, Christine ; Terrier, Frédéric ; Fauconneau, Benoit ; Seiliez, Iban ; Costas, Benjamin ; Richard, Nadege Prodinra, Archive Ouverte (Editor)

2018

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10
The microbial resources generated by research in agronomy in the service of innovation
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The microbial resources generated by research in agronomy in the service of innovation

Helloin, Emmanuelle ; Valence-Bertel, Florence Prodinra, Archive Ouverte (Editor)

2016

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Deste Autor:

  1. Prodinra, Archive Ouverte
  2. Stoffers, Helena
  3. Cadière, Axelle
  4. Portmann, Reto
  5. Meola, Marco

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