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1
5. Symposium über Nahrungsproteine: Struckturelle und funktionelle Aspekte der Proteinmodifizierung, 1.-3. September, Universität Potsdam, Deutschland
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5. Symposium über Nahrungsproteine: Struckturelle und funktionelle Aspekte der Proteinmodifizierung, 1.-3. September, Universität Potsdam, Deutschland

Nahrung (Weinheim), 1998, Vol.42 (3-4)

Weinheim: Wiley-VCH

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2
ANN-based simulation of transcriptional networks in Yeast
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ANN-based simulation of transcriptional networks in Yeast

Manioudaki, M.E. ; Poirazi, P.

2009 9th International Conference on Information Technology and Applications in Biomedicine, 2009, p.1-5 [Periódico revisado por pares]

IEEE

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3
Biocontrol activity of bio-coat and biocure against postharvest rots of table grapes and sweet cherries
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Biocontrol activity of bio-coat and biocure against postharvest rots of table grapes and sweet cherries

Schena, L ; Nigro, F ; Ligorio, V.S ; Yaseen, T ; Ippolito, A ; El Ghaouth, A

Acta horticulturae, 2005 (682), p.2115-2119 [Periódico revisado por pares]

The Hague: International Society for Horticultural Science

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4
BIOTECHNOLOGICAL PROCESS FOR PRODUCING PROTEIN PRODUCTS FROM CHICKPEAS WITH A HIGH BIOLOGICAL VALUE
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BIOTECHNOLOGICAL PROCESS FOR PRODUCING PROTEIN PRODUCTS FROM CHICKPEAS WITH A HIGH BIOLOGICAL VALUE

Kulikov, Student Denis ; Kolpakova, Valentina ; Slozhenkina, Marina ; Ulanova, Ruzaliya ; Chumikina, Ludmila

International Multidisciplinary Scientific GeoConference : SGEM, 2020, Vol.20 (6.1), p.175-181

Sofia: Surveying Geology & Mining Ecology Management (SGEM)

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5
Cellular physiology applied to alcoholic fermentation by yeasts
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Cellular physiology applied to alcoholic fermentation by yeasts

Leveau, J.Y. (Ecole Nationale Superieure des Industries Agricoles et Alimentaires, Massy (France))

Paris (France): APRIA 1988

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6
Cellular physiology applied to alcoholic fermentation by yeasts. [French
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Cellular physiology applied to alcoholic fermentation by yeasts. [French

Leveau J.Y

1988

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7
CHARACTERIZATION AND BIOCONVERSION OF PENTOSAN CONTAINING BY-PRODUCTS OF WHEAT PROCESSING
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CHARACTERIZATION AND BIOCONVERSION OF PENTOSAN CONTAINING BY-PRODUCTS OF WHEAT PROCESSING

Karetkin, B A ; Panfilov, V I ; Khromova, N Yu ; Shakir, I V ; Yanenko, A S

International Multidisciplinary Scientific GeoConference : SGEM, 2016, Vol.1, p.463-470

Sofia: Surveying Geology & Mining Ecology Management (SGEM)

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8
Characterization, differentiation and improvement of strains of yeasts used by the food and agricultural industry
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Characterization, differentiation and improvement of strains of yeasts used by the food and agricultural industry

Bouix (Ecole Nationale Superieure des Industries Agricoles et Alimentaires, Massy (France))

Paris (France): APRIA 1988

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9
EFFECT OF SODIUM CHLORIDE ON COPPER BIOLEACHING FROM SULFIDE MINERALS AND CONCENTRATES
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EFFECT OF SODIUM CHLORIDE ON COPPER BIOLEACHING FROM SULFIDE MINERALS AND CONCENTRATES

Bulaev, Aleksandr ; Elkina, Yulia ; Melnikova, Elena ; Melamud, Vitaliy

International Multidisciplinary Scientific GeoConference : SGEM, 2019, Vol.19 (1.3), p.799-804

Sofia: Surveying Geology & Mining Ecology Management (SGEM)

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10
Ethanolic fermentation of pentoses in lignocellulose hydrolysates
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Ethanolic fermentation of pentoses in lignocellulose hydrolysates

Hahn-Haegerdal, B. ; Linden, T. ; Senac, T. ; Skoog, K.

United States: Humana Press, Clifton, NJ (United States) 1991

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