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1
Determination of fruit maturation and ripening potential on postharvest quality of Passiflora quadrangularis L
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Ata de Congresso
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Determination of fruit maturation and ripening potential on postharvest quality of Passiflora quadrangularis L

Shahbani, N. S. ; Ismail, H. A. ; Ramaiya, S. D. ; Saupi, N. ; Fakhrulddin, I. M. ; Awang, M. A. Razak, Rafiza Abd ; Tahir, Muhammad Faheem Mohd ; Mortar, Nurul Aida Mohd ; Jamaludin, Liyana ; Abdullah, Mohd Mustafa Al Bakri ; Rahim, Shayfull Zamree Abd

AIP Conference Proceedings, 2021, Vol.2347 (1) [Periódico revisado por pares]

Melville: American Institute of Physics

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2
Measurement of halal manufacturing performance with the SCOR model (case study of passion fruit syrup)
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Ata de Congresso
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Measurement of halal manufacturing performance with the SCOR model (case study of passion fruit syrup)

Wahyuni, Dini ; Nazaruddin ; Siregar, Nita Vivi Aurelia ; Budiman, Irwan Nurfahasdi, Meutia ; Hasibuan, Novrida Harpah ; Suryati, Isra ; Sari, Yasmine Anggia ; Rahayu, Silda Adi ; Utami, Rahmi ; Khair, Hafizhul

AIP Conference Proceedings, 2023, Vol.2741 (1) [Periódico revisado por pares]

Melville: American Institute of Physics

Sem texto completo

3
Effect of ultrasound treatment on the physicochemical properties and bioactive compounds of yellow passion fruit juice
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Ata de Congresso
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Effect of ultrasound treatment on the physicochemical properties and bioactive compounds of yellow passion fruit juice

Saruan, Nurathirah ; Abdullah, Norazlin ; Malik, Nur Hafizah ; Muhammad, Norhayati Salim, Nurjannah ; Samah, Nurlin Abu ; Widia, Mirta ; Nazlan, Rodziah ; Sukadarin, Ezrin Hani

AIP Conference Proceedings, 2023, Vol.2682 (1) [Periódico revisado por pares]

Melville: American Institute of Physics

Sem texto completo

4
The role of entrepreneurship passion in corporate sustainability: An analytical study of the opinions of a sample of managers in the Asia mobile communications company
Material Type:
Ata de Congresso
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The role of entrepreneurship passion in corporate sustainability: An analytical study of the opinions of a sample of managers in the Asia mobile communications company

Haddawee, Ameerh H. ; Mohsin, Laith S. Al-Shamani, Ali Najah ; Abid, Dhurgham Hassan ; Wadday, Ahmed Ghanim ; Ibadi, Atheer Kadhim ; Alsaffar, Marwa Fadhil ; Jaaz, Hussein Abad Gazi ; Ali, Faris Mohammed ; AL-Hasnawi, Dhafer Manea Hachim ; Al-Manea, Ahmed Razzaq Hasan ; Alsultani, Saadia H Kadhim

AIP Conference Proceedings, 2023, Vol.2776 (1) [Periódico revisado por pares]

Melville: American Institute of Physics

Sem texto completo

5
Microwave-assisted activated carbon from passion fruit peel for methylene blue dye removal
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Ata de Congresso
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Microwave-assisted activated carbon from passion fruit peel for methylene blue dye removal

Ahmad, Mohd Azmier ; Eusoff, Muhammad Aswar Md ; Khan, Mohamad Nasran Nasehir ; Khasri, Azduwin Chieh, Derek Chan Juinn

AIP Conference Proceedings, 2019, Vol.2124 (1) [Periódico revisado por pares]

Melville: American Institute of Physics

Sem texto completo

6
Study on the freezing kinetics of passion fruit pulp
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Ata de Congresso
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Study on the freezing kinetics of passion fruit pulp

Souza, D.S. ; Pimentel, J.D.R. ; dos Santos, J.A.B. ; Narain, N.

Acta horticulturae, 2018 (1198), p.263-264 [Periódico revisado por pares]

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7
Study on the process of Belgian style Cherry sour beer
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Study on the process of Belgian style Cherry sour beer

Jiang, Jialin ; Zhou, Tianshu ; Wang, Chaonan ; Fang, Haiyan ; Yu, Yue ; Lian, Qianxu ; Zhang, Boyan ; Dong, Xiaolei He, Y. ; Xiao, J.

BIO Web of Conferences, 2023, Vol.61, p.1011 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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8
Harnessing passion fruit peel flour ( Passiflora edulis f. Flavicarpa ) for the preparation of stuffed cookies
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Harnessing passion fruit peel flour ( Passiflora edulis f. Flavicarpa ) for the preparation of stuffed cookies

Andrade, J.K.S. ; Barretto, L.C. de O. ; Denadai, M. ; Narain, N. ; dos Santos, J.A.B.

Acta horticulturae, 2018 (1198), p.205-212 [Periódico revisado por pares]

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9
Kinetics of drying and stability of yellow passion fruit peel flour as a function of storage time and temperature
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Ata de Congresso
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Kinetics of drying and stability of yellow passion fruit peel flour as a function of storage time and temperature

Andrade, J.K.S. ; dos Santos, J.A.B. ; Narain, N.

Acta horticulturae, 2018 (1198), p.225-232 [Periódico revisado por pares]

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10
Extraction of pectin from passion fruit rind (Passiflora edulis var. flavicarpa Degener) for edible coating
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Extraction of pectin from passion fruit rind (Passiflora edulis var. flavicarpa Degener) for edible coating

Inayati ; Puspita, Rifka Intan ; Fajrin, Vika Latifiana Wijayanta, Agung Tri ; Nur, Adrian ; Budiman, Anatta Wahyu

AIP Conference Proceedings, 2018, Vol.1931 (1) [Periódico revisado por pares]

Melville: American Institute of Physics

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