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Refinado por: Biblioteca: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto remover
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1
Food Texture and Viscosity : Concept and Measurement
Food Texture and Viscosity : Concept and Measurement
Food Texture and Viscosity : Concept and Measurement
Material Type:
Livro 		Adicionar ao Meu Espaço

Food Texture and Viscosity : Concept and Measurement

Malcolm C. Bourne

Burlington Academic Press 2002

Acesso online. A biblioteca também possui exemplares impressos.

2
Rheology essentials of cosmetic and food emulsions
Rheology essentials of cosmetic and food emulsions
Material Type:
Livro 		Adicionar ao Meu Espaço

Rheology essentials of cosmetic and food emulsions

Rüdiger Brummer

Berlin Springer London c2006

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (532.135 B893r 23461 )(Acessar)

3
Large deviations for stochastic processes
Large deviations for stochastic processes
Material Type:
Livro 		Adicionar ao Meu Espaço

Large deviations for stochastic processes

Jin Feng 1969 Thomas G Kurtz

Providence, R.I American Mathematical Society c2006

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (519.216 F332L 27667 ) e outros locais(Acessar)

4
Applied stochastic control of jump diffusions
Applied stochastic control of jump diffusions
Material Type:
Livro 		Adicionar ao Meu Espaço

Applied stochastic control of jump diffusions

B. K. Øksendal (Bernt Karsten) 1945- Agnès Sulem

Berlin Springer New York c2005

Localização: EPBC - Esc. Politécnica-Bib Central    (681.54 Ok6a ) e outros locais(Acessar)

5
Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices
Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices
Material Type:
Artigo 		Adicionar ao Meu Espaço

Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices

Vanessa Elisa Pinheiro Carla Cristina Villela Desagiacomo; Michele Michelin; Alexandre Maller; Lummy Maria Oliveira Monteiro; João Atílio Jorge; Maria de Lourdes Teixeira de Moraes Polizeli

Brazilian Journal of Food Technology Campinas v. 20, art. e2016163, 2017

Campinas 2017

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 2869375 Estantes Deslizantes )(Acessar)

6
Molecular dynamics simulations of polymer–ionic liquid (1-ethyl-3-methylimidazolium tetracyanoborate) ternary electrolyte for sodium and potassium ion batteries
Molecular dynamics simulations of polymer–ionic liquid (1-ethyl-3-methylimidazolium tetracyanoborate) ternary electrolyte for sodium and potassium ion batteries
Material Type:
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Molecular dynamics simulations of polymer–ionic liquid (1-ethyl-3-methylimidazolium tetracyanoborate) ternary electrolyte for sodium and potassium ion batteries

Rafael Maglia de Souza Leonardo José Amaral de Siqueira; Mikko Karttunen; Luis Gustavo Dias

Journal of Chemical Information and Modeling Washington v. 60, n. 2, p. 485-499, 2020

Washington 2020

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 3090888 Acervo Digital )(Acessar)

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Deste Autor:

  1. Dias, L
  2. Monteiro, L
  3. Jorge, J
  4. Kurtz, T
  5. Polizeli, M

Neste Assunto:

  1. Viscosity Solutions
  2. Processos Estocásticos
  3. Stochastic Processes
  4. Food
  5. Análise De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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