Standard methods for the examination of dairy products microbiological, bioassay and chemical. Microbiolgical and bioassay methods formulated by committees of the American Public Health Association. Chemical methods compiled by the Committee on Editing Methods of Analysis of the Association of Official Agricultural Chemists and approved for publication by that Association at its annual meeting in Washington, October 25-26, 1944
American Public Health Association Association of Official Agricultural Chemists (U.S.)
New York 1948
Localização:
ESALQ - Biblioteca Central
(637.1277 A512s9 14041 )(Acessar)
The milk fat globule; emulsion science as applied to milk products and comparable foods
Hendrik Mulder Pieter Walstra; Commonwealth Agricultural Bureaux; Centrum voor Landbouwpublikaties en Landbouwdocumentatie; Commonwealth Bureau of Dairy Science and Technology
Farnham Royal, Eng. 1974
Localização:
ESALQ - Biblioteca Central
(637.1 M954m 32380 )(Acessar)