skip to main content
Refinado por: tipo de recurso: Recursos Textuais remover Ucraniano remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Active acidity and buffer capacity of Ukraine's honeys
Material Type:
Recurso Textual
Adicionar ao Meu Espaço

Active acidity and buffer capacity of Ukraine's honeys

Melnyk, M.V

Ukrayinsky Pasichnyk (Ukraine), 2001 (1)

Sem texto completo

2
Agrobiological and technological evaluation of Megrabuyr, Nerkarat and Burmunk grape species in the Crimea
Material Type:
Recurso Textual
Adicionar ao Meu Espaço

Agrobiological and technological evaluation of Megrabuyr, Nerkarat and Burmunk grape species in the Crimea

Melkonyan, V.M. (Institute of the Grape and Wine "Magarach", Yalta (Ukraine))

1998

Sem texto completo

3
Agroecological assessment of Ukraine's soils
Material Type:
Recurso Textual
Adicionar ao Meu Espaço

Agroecological assessment of Ukraine's soils

Baranovsky, V.A ; Shyshenko, P.H

Visnyk Kharkivskoho Instytutu Sotsialnoho Prohresu: Zbirnyk naukovykh prats (Ukraine), 2003, p.95-103

Kharkiv (Ukraine): Kharkiv Inst. of Social Progress (Ukraine)

Sem texto completo

4
Agroecological substantiation of zonal production of the seed of vegetable and melon crops in Ukraine
Material Type:
Recurso Textual
Adicionar ao Meu Espaço

Agroecological substantiation of zonal production of the seed of vegetable and melon crops in Ukraine

Malasai, V.M. (Ministry of Agrarian Policy of Ukraine, Kyiv (Ukraine). Ukrainian State Seed Inspectorate)

2003

Sem texto completo

5
Applied rheology and intensifying processes of food production
Material Type:
Recurso Textual
Adicionar ao Meu Espaço

Applied rheology and intensifying processes of food production

Huts, V.S. (Ukrainian State Univ. of Food Technologies, Kyiv (Ukraine))

1999

Sem texto completo

6
Aspects of fluoridating drinking water
Material Type:
Recurso Textual
Adicionar ao Meu Espaço

Aspects of fluoridating drinking water

Seleznev, B.E ; Golovash, Ye.A ; Herhalov, L.A ; Melnychenko, V.A ; Burlai, V.A ; Duchynsky, I.S ; Holovash, B.Ye ; Nedolin, Yu.A ; Tsapko-Kubrowska, I.A ; Shylo, H.V ; Yukhymenko, O.A

Hyhiena naselenykh mists: Zbirnyk naukovykh prats (Ukraine), 2003, p.96-103

Kyiv (Ukraine): Marzeiev Inst. of Hygiene and Medical Ecology

Sem texto completo

7
Assessing the grain quality of grain of brewer's barley varieties on the basis of technological sorting
Material Type:
Recurso Textual
Adicionar ao Meu Espaço

Assessing the grain quality of grain of brewer's barley varieties on the basis of technological sorting

Horash, O.S. (Podillya State Agro-Engineering Univ., Vinnytsya (Ukraine))

Visnyk Ahrarnoyi Nauky (Ukraine), 2005 (9)

Sem texto completo

8
Auxiliary substances in the technology for obtaining the feed meal and fat from fish raw material
Material Type:
Recurso Textual
Adicionar ao Meu Espaço

Auxiliary substances in the technology for obtaining the feed meal and fat from fish raw material

Krivich, M.V ; Upatova, Ye. I ; Krivich, V.S ; Markes, V.M

Rybne Hospodarstvo Ukrainy (Ukraine), 2000 (3-4)

Sem texto completo

9
Biogenic migration of the mercury combinations in the system "soil-water-feeds-calves' organizm"
Material Type:
Recurso Textual
Adicionar ao Meu Espaço

Biogenic migration of the mercury combinations in the system "soil-water-feeds-calves' organizm"

Tarasenko, L.A. (Odessa Agricultural Inst. (Ukraine))

1998

Sem texto completo

10
Biotechnology of obtaining lactic acid and its salts based on the secondary products of grain processing
Material Type:
Recurso Textual
Adicionar ao Meu Espaço

Biotechnology of obtaining lactic acid and its salts based on the secondary products of grain processing

Dyshkantyuk, O.V. (Odessa State Acad. of Food Technologies (Ukraine))

2001

Sem texto completo

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
  1. Antes de1997  (4)
  2. 1997Até1998  (14)
  3. 1999Até2000  (41)
  4. 2001Até2003  (30)
  5. Após 2003  (33)
  6. Mais opções open sub menu

Buscando em bases de dados remotas. Favor aguardar.