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Amylolytic activity inhibition of flours with unoptimal falling number
Amylolytic activity inhibition of flours with unoptimal falling number
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Amylolytic activity inhibition of flours with unoptimal falling number

Kovac, B., Mlinotest, Ajdovscina (Slovenia)

Slovenski veterinarski zbornik, 2011, Vol.97 (2), p.125-129 [Periódico revisado por pares]

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2
Histophotometric evaluation of metabolic enzyme activity in pig skeletal muscle fibres
Histophotometric evaluation of metabolic enzyme activity in pig skeletal muscle fibres
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Histophotometric evaluation of metabolic enzyme activity in pig skeletal muscle fibres

Fazarinc, G. (Ljubljana Univ. (Slovenia). Veterinary Fac.) ; Golob, Z. (Golob d.o.o., Muta (Slovenia))

Slovenski veterinarski zbornik, 2000, Vol.37 (1-2) [Periódico revisado por pares]

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3
Some characteristics of fungi found in the tunnels of the striped bark beetle Xyloterus lineatus Ol. (Col., Scolytidae)
Some characteristics of fungi found in the tunnels of the striped bark beetle Xyloterus lineatus Ol. (Col., Scolytidae)
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Some characteristics of fungi found in the tunnels of the striped bark beetle Xyloterus lineatus Ol. (Col., Scolytidae)

Babuder, G ; Pohleven, F. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Wood Science and Technology Dept.)

Acta biologica Slovenica, 1997, Vol.41 (1)

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4
Enzyme activity of phenylpropanoid pathway as a tissue response to infection with apple scab (Venturia inaequalis (Cooke) G. Wint.)
Enzyme activity of phenylpropanoid pathway as a tissue response to infection with apple scab (Venturia inaequalis (Cooke) G. Wint.)
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Ata de Congresso 		Adicionar ao Meu Espaço

Enzyme activity of phenylpropanoid pathway as a tissue response to infection with apple scab (Venturia inaequalis (Cooke) G. Wint.)

Likozar, A., Biotechnical Fac., Agronomy Dept., Ljubljana (Slovenia) ; Stampar, F ; Mikulic-Petkovsek, M ; Veberic, R

Ljubljana (Slovenia): Plant Protection Society of Slovenia; Chamber of Agriculture and Forestry of Slovenia 2009

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5
The influence of time of addition of an inductor on activity of Phanerochaete chrysosporium
The influence of time of addition of an inductor on activity of Phanerochaete chrysosporium
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The influence of time of addition of an inductor on activity of Phanerochaete chrysosporium

Grgic, I ; Podgornik, H ; Perdih, A. (Ljubljana Univ. (Slovenia). Chemistry and Chemical Technology Fac.)

Ljubljana (Slovenia) 1998

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6
Xylan degradation by different xylanases of rumen bacterium Pseudobutyrivibrio xylanivorans Mz5T
Xylan degradation by different xylanases of rumen bacterium Pseudobutyrivibrio xylanivorans Mz5T
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Xylan degradation by different xylanases of rumen bacterium Pseudobutyrivibrio xylanivorans Mz5T

Cepeljnik, T ; Marinsek-Logar, R. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept.) ; Fidler, K. (Kamnik (Slovenia))

Acta agriculturae slovenica (Slovenia), 2004, Vol.84 (2) [Periódico revisado por pares]

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7
Xylanlyotic enzyme complex of rumen bacterium
Xylanlyotic enzyme complex of rumen bacterium
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Xylanlyotic enzyme complex of rumen bacterium

Marinsek-Logar ; Nekrep, F.V.(Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept.) ; Gasparic, A. (Krka, Novo mesto (Slovenia))

Ljubljana (Slovenia) 1998

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8
Examination of the effect of several parameters on the degree of enzymatic decomposition of lactose in milk
Examination of the effect of several parameters on the degree of enzymatic decomposition of lactose in milk
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Examination of the effect of several parameters on the degree of enzymatic decomposition of lactose in milk

Arsov, A ; Penca, V. (Biotehniska fakulteta, Ljubljana (Yugoslavia). VTOZD za zivinorejo, Institut za mlekarstvo)

Zbornik Biotehniske fakultete Univerze Edvarda Kardelja v Ljubljani (Yugoslavia), 1987

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9
Biotechnology of the carbohydrate sweeteners and their replacers
Biotechnology of the carbohydrate sweeteners and their replacers
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Biotechnology of the carbohydrate sweeteners and their replacers

Batic, M. (Mlinotest, Ajdovscina (Slovenia)) ; Smole-Mozina, S ; Raspor, P. (Biotechnical Faculty, Ljubljana (Slovenia). Department of Food Science and Technology)

Bitencevi zivilski dnevi (Slovenia), 1993 (15)

Ljubljana (Slovenia)

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10
Study of the activity of lactic acid strains isolated from cheese cultures
Study of the activity of lactic acid strains isolated from cheese cultures
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Study of the activity of lactic acid strains isolated from cheese cultures

Rogelj, I ; Slanovec, T ; Godic, K ; Perko, B. (Biotehniska fakulteta, Ljubljana (Yugoslavia). VTOZD za zivinorejo, Institut za mlekarstvo)

Zbornik Biotehniske fakultete Univerze Edvarda Kardelja v Ljubljani (Yugoslavia), 1987

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