skip to main content
Idioma:
Refinado por: assunto: Optical Emission Spectroscopy remover Eslovaco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Determination of some heavy metal levels in soft drinks from Turkey using ICP-OES method
Determination of some heavy metal levels in soft drinks from Turkey using ICP-OES method
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of some heavy metal levels in soft drinks from Turkey using ICP-OES method

Bingoel, M.,Saydam National Hygiene Center, Ankara (Turkey). Lab. of Vitamin Analysis ; Yentuer, G.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses ; Er, B.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses ; Oektem, A.B.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses

Czech Journal of Food Sciences, 2010-01, Vol.28 (3), p.213-216 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
2
Assessment of chemical contaminants in fresh and packaged tender coconut (Cocos nucifera) water
Assessment of chemical contaminants in fresh and packaged tender coconut (Cocos nucifera) water
Material Type:
Artigo 		Adicionar ao Meu Espaço

Assessment of chemical contaminants in fresh and packaged tender coconut (Cocos nucifera) water

Jonnalagadda, Padmaja Rambabu ; Medithi, Srujana ; Lari, Summaiya ; Chinthanuri, Kalyan ; Kasa, Yogeswar Dayal ; Nagaraju, Raju ; Vanka, Janardhan ; Kodali, Venkaiah

Czech Journal of Food Sciences, 2022-04, Vol.40 (2), p.154-162 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
3
Moroydor Derun E., Piskin S.: Examination of the lemon effect on risk elements concentrations in herbal and fruit teas
Moroydor Derun E., Piskin S.: Examination of the lemon effect on risk elements concentrations in herbal and fruit teas
Material Type:
Artigo 		Adicionar ao Meu Espaço

Moroydor Derun E., Piskin S.: Examination of the lemon effect on risk elements concentrations in herbal and fruit teas

YALCIN GORGULU, Tugce ; KIPCAK, Azmi Seyhun ; DERE OZDEMIR, Ozgul ; MOROYDOR DERUN, Emek ; PISKIN, Sabriye

Czech Journal of Food Sciences, 2014-12, Vol.32 (6), p.555-562 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.