skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: idioma: Eslovaco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
The efficacy of European fruit lecanium, Parthenolecanium corni (Bouché, 1844) control using natural products
The efficacy of European fruit lecanium, Parthenolecanium corni (Bouché, 1844) control using natural products
Material Type:
Artigo 		Adicionar ao Meu Espaço

The efficacy of European fruit lecanium, Parthenolecanium corni (Bouché, 1844) control using natural products

Skalský, Michal ; Niedobová, Jana ; Popelka, Jan

Horticultural science (Praha), 2019, Vol.46 (4), p.195-200 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
2
Natural bioactive compounds of honey and their antimicrobial activity
Natural bioactive compounds of honey and their antimicrobial activity
Material Type:
Artigo 		Adicionar ao Meu Espaço

Natural bioactive compounds of honey and their antimicrobial activity

Feknous, Nesrine ; Boumendjel, Mahieddine

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.163-178 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
3
The Natural Products in Protection against the most Important Pathological Changes in Human Metabolism
The Natural Products in Protection against the most Important Pathological Changes in Human Metabolism
Material Type:
Artigo 		Adicionar ao Meu Espaço

The Natural Products in Protection against the most Important Pathological Changes in Human Metabolism

Votruba, M. ; Vecka, M. ; Prokeš, L. ; Jurášková, B.

Czech Journal of Food Sciences, 2009-06, Vol.27 (Special Issue 1), p.S31-S34 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
4
Využití palladnatých komplexů (S)-4-(terc-butyl)-2-(pyridin-2-yl)-4,5-dihydrooxazolu jako katalyzátorů pro přípravu meziproduktů v syntézách biologicky aktivních sloučenin
Využití palladnatých komplexů (S)-4-(terc-butyl)-2-(pyridin-2-yl)-4,5-dihydrooxazolu jako katalyzátorů pro přípravu meziproduktů v syntézách biologicky aktivních sloučenin
Material Type:
Tese 		Adicionar ao Meu Espaço

Využití palladnatých komplexů (S)-4-(terc-butyl)-2-(pyridin-2-yl)-4,5-dihydrooxazolu jako katalyzátorů pro přípravu meziproduktů v syntézách biologicky aktivních sloučenin

Kocúrik, Martin

Univerzita Pardubice 2020

Texto completo disponível

Citações Citado por
5
Effect of natural extract addition on the quality and shelf-life of gluten-free bakery products
Effect of natural extract addition on the quality and shelf-life of gluten-free bakery products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of natural extract addition on the quality and shelf-life of gluten-free bakery products

Fikselová, Martina ; Gažo, Ján ; Kolačkovská, Jana ; Lukáčová, Stanislava ; Rybnikár, Samuel ; Čapla, Jozef ; Vasilová, Lucia ; Demjanová, Eva

Journal of Central European Agriculture, 2022-01, Vol.23 (4), p.832-840 [Periódico revisado por pares]

Agronomski fakultet Zagreb

Texto completo disponível

Citações Citado por
6
Composition analysis and structural identification of anthocyanins in fruit of waxberry
Composition analysis and structural identification of anthocyanins in fruit of waxberry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Composition analysis and structural identification of anthocyanins in fruit of waxberry

Qin, C.G.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Li, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Niu, W.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Ding, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Shang, X.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Xu, C.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.171-180 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
7
Antioxidant activity of wines and related matters studied by EPR spectroscopy
Antioxidant activity of wines and related matters studied by EPR spectroscopy
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant activity of wines and related matters studied by EPR spectroscopy

Stopka, P.,Akademie Ved, Husinec-Rez (Czech Republic). Ustav Anorganicke Chemie ; Krizova, J.,Akademie Ved, Husinec-Rez (Czech Republic). Ustav Anorganicke Chemie ; Vrchotova, N.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Babikova, P.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi ; Triska, J.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Balik, J.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Kyselakova, M.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi

Czech Journal of Food Sciences, 2008-01, Vol.26 (Special Issue), p.S49-S54 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
8
Possibility of increasing natural folate content in fermented milk products by fermentation and fruit component addition
Possibility of increasing natural folate content in fermented milk products by fermentation and fruit component addition
Material Type:
Artigo 		Adicionar ao Meu Espaço

Possibility of increasing natural folate content in fermented milk products by fermentation and fruit component addition

Marie Holasová ; Vlasta Fiedlerová ; Petr Roubal ; Martina Pechačová

Czech Journal of Food Sciences, 2005-01, Vol.23 (5), p.196-201 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

Texto completo disponível

Citações Citado por
9
Influence of natural antioxidants on heat-untreated meat products quality
Influence of natural antioxidants on heat-untreated meat products quality
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of natural antioxidants on heat-untreated meat products quality

Ľ. Korimová ; D. Máté ; P. Turek

Czech Journal of Food Sciences, 2000-01, Vol.18 (4), p.124-128 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

Texto completo disponível

Citações Citado por
10
Energetické záujmy Európskej únie a Ruska
Energetické záujmy Európskej únie a Ruska
Material Type:
Artigo 		Adicionar ao Meu Espaço

Energetické záujmy Európskej únie a Ruska

Gonda, Vladimír

Ekonomický časopis, 2013, Vol.61 (3), p.297-322 [Periódico revisado por pares]

Ekonomický ústav SAV a Prognostický ústav SAV

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (2.500)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (2.510)
  2. Dissertações  (4)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de2002  (46)
  2. 2002Até2006  (206)
  3. 2007Até2011  (597)
  4. 2012Até2017  (887)
  5. Após 2017  (779)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (2.400)
  2. Tcheco  (2.234)
  3. Russo  (85)
  4. Alemão  (85)
  5. Japonês  (75)
  6. Búlgaro  (4)
  7. Croatian  (1)
  8. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.