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Natural bioactive compounds of honey and their antimicrobial activity
Natural bioactive compounds of honey and their antimicrobial activity
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Natural bioactive compounds of honey and their antimicrobial activity

Feknous, Nesrine ; Boumendjel, Mahieddine

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.163-178 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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The efficacy of European fruit lecanium, Parthenolecanium corni (Bouché, 1844) control using natural products
The efficacy of European fruit lecanium, Parthenolecanium corni (Bouché, 1844) control using natural products
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The efficacy of European fruit lecanium, Parthenolecanium corni (Bouché, 1844) control using natural products

Skalský, Michal ; Niedobová, Jana ; Popelka, Jan

Horticultural science (Praha), 2019, Vol.46 (4), p.195-200 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Využití palladnatých komplexů (S)-4-(terc-butyl)-2-(pyridin-2-yl)-4,5-dihydrooxazolu jako katalyzátorů pro přípravu meziproduktů v syntézách biologicky aktivních sloučenin
Využití palladnatých komplexů (S)-4-(terc-butyl)-2-(pyridin-2-yl)-4,5-dihydrooxazolu jako katalyzátorů pro přípravu meziproduktů v syntézách biologicky aktivních sloučenin
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Využití palladnatých komplexů (S)-4-(terc-butyl)-2-(pyridin-2-yl)-4,5-dihydrooxazolu jako katalyzátorů pro přípravu meziproduktů v syntézách biologicky aktivních sloučenin

Kocúrik, Martin

Univerzita Pardubice 2020

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4
The Natural Products in Protection against the most Important Pathological Changes in Human Metabolism
The Natural Products in Protection against the most Important Pathological Changes in Human Metabolism
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The Natural Products in Protection against the most Important Pathological Changes in Human Metabolism

Votruba, M. ; Vecka, M. ; Prokeš, L. ; Jurášková, B.

Czech Journal of Food Sciences, 2009-06, Vol.27 (Special Issue 1), p.S31-S34 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Composition analysis and structural identification of anthocyanins in fruit of waxberry
Composition analysis and structural identification of anthocyanins in fruit of waxberry
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Composition analysis and structural identification of anthocyanins in fruit of waxberry

Qin, C.G.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Li, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Niu, W.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Ding, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Shang, X.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Xu, C.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.171-180 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Antioxidant activity of wines and related matters studied by EPR spectroscopy
Antioxidant activity of wines and related matters studied by EPR spectroscopy
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Antioxidant activity of wines and related matters studied by EPR spectroscopy

Stopka, P.,Akademie Ved, Husinec-Rez (Czech Republic). Ustav Anorganicke Chemie ; Krizova, J.,Akademie Ved, Husinec-Rez (Czech Republic). Ustav Anorganicke Chemie ; Vrchotova, N.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Babikova, P.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi ; Triska, J.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Balik, J.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Kyselakova, M.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi

Czech Journal of Food Sciences, 2008-01, Vol.26 (Special Issue), p.S49-S54 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Energetické záujmy Európskej únie a Ruska
Energetické záujmy Európskej únie a Ruska
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Energetické záujmy Európskej únie a Ruska

Gonda, Vladimír

Ekonomický časopis, 2013, Vol.61 (3), p.297-322 [Periódico revisado por pares]

Ekonomický ústav SAV a Prognostický ústav SAV

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8
Determinanty čínskych priamych investícií v Afrike
Determinanty čínskych priamych investícií v Afrike
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Determinanty čínskych priamych investícií v Afrike

Grančay, Martin ; Szikorová, Nóra

Ekonomický časopis, 2014, Vol.62 (3), p.307-325 [Periódico revisado por pares]

Ekonomický ústav SAV a Prognostický ústav SAV

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9
Spent brewer's yeast extracts as a new component of functional food
Spent brewer's yeast extracts as a new component of functional food
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Spent brewer's yeast extracts as a new component of functional food

Podpora, Bartłomiej ; Świderski, Franciszek ; Sadowska, Anna ; Rakowska, Rita ; Wasiak-Zys, Grażyna

Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.554-563 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages
Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages
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Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages

Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Tasić, Tatjana ; Savanović, Jovo ; Živković Šojić, Nataša

Czech Journal of Food Sciences, 2017-01, Vol.35 (3), p.189-193 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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