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Fertility analyses of interspecific hybrids between Lagerstroemia indica and L. speciosa
Fertility analyses of interspecific hybrids between Lagerstroemia indica and L. speciosa
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Fertility analyses of interspecific hybrids between Lagerstroemia indica and L. speciosa

Ju, Yi-Qian ; Hu, Xing ; Jiao, Yao ; Ye, Yuan-Jun ; Cai, Ming ; Cheng, Tang-Ren ; Wang, Jia ; Pan, Hui-Tang ; Zhang, Qi-Xiang

Czech Journal of Genetics and Plant Breeding, 2019-01, Vol.55 (1), p.28-34 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy
Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy
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Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy

Shen, Fei ; Wu, Qifang ; Su, Anxiang ; Tang, Peian ; Shao, Xiaolong ; Liu, Bing

Czech Journal of Food Sciences, 2016-01, Vol.34 (3), p.224-232 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Kinetics of non-enzymatic browning reaction from the l-ascorbic acid/l-cysteine model system
Kinetics of non-enzymatic browning reaction from the l-ascorbic acid/l-cysteine model system
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Kinetics of non-enzymatic browning reaction from the l-ascorbic acid/l-cysteine model system

YU, Ai-Nong ; TANG, Le-Pan

Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.503-510 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Influence of solvents and novel extraction methods on bioactive compounds and antioxidant capacity of Phyllanthus amarus
Influence of solvents and novel extraction methods on bioactive compounds and antioxidant capacity of Phyllanthus amarus
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Influence of solvents and novel extraction methods on bioactive compounds and antioxidant capacity of Phyllanthus amarus

Nguyen, Van Tang ; Thuy Pham, Hong Ngoc ; Bowyer, Michael C. ; van Altena, Ian A. ; Scarlett, Christopher J.

Chemical papers, 2016-05, Vol.70 (5), p.556-566 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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5
Effects of different light intensities on anti-oxidative enzyme activity, quality and biomass in lettuce
Effects of different light intensities on anti-oxidative enzyme activity, quality and biomass in lettuce
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Effects of different light intensities on anti-oxidative enzyme activity, quality and biomass in lettuce

Fu, Weiguo ; Li, Pingping ; Wu, Yanyou ; Tang, Juanjuan

Horticultural science (Praha), 2012-01, Vol.39 (3), p.129-134 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Vis/NIR hyperspectral imaging for detection of hidden bruises on kiwifruits
Vis/NIR hyperspectral imaging for detection of hidden bruises on kiwifruits
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Vis/NIR hyperspectral imaging for detection of hidden bruises on kiwifruits

Lue, Q., Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Tang, M.J., Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Cai, J.R., Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Zhao, J.W., Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Vittayapadung, S., Chiang Mai Univ. (Thailand). Dept. of Mechanical Engineering

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.595-602 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Effects of folic acid supplementation to basal diets of broilers on growth performance, slaughter performance, IGF2 gene expression and methylation
Effects of folic acid supplementation to basal diets of broilers on growth performance, slaughter performance, IGF2 gene expression and methylation
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Effects of folic acid supplementation to basal diets of broilers on growth performance, slaughter performance, IGF2 gene expression and methylation

Li, Xiuling ; Zhang, Yujie ; Jing, Wenqian ; Tang, Weiqi ; Xing, Jinyi ; Zhang, Yunyun

Czech Journal of Animal Science, 2021-01, Vol.66 (12), p.504-512 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Novel catalytic system: N-hydroxyphthalimide/hydrotalcite-like compounds catalysing allylic carbonylation of cyclic olefins
Novel catalytic system: N-hydroxyphthalimide/hydrotalcite-like compounds catalysing allylic carbonylation of cyclic olefins
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Novel catalytic system: N-hydroxyphthalimide/hydrotalcite-like compounds catalysing allylic carbonylation of cyclic olefins

Zhou, Yin ; Tang, Rui-Ren ; Song, Dan

Chemical papers, 2016-07, Vol.70 (7), p.888-897 [Periódico revisado por pares]

Cham: Springer International Publishing

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9
Changes in molecular structure of protein and carbohydrate in soybean products with different processing methods and their effects on nutrient degradation characteristics of the products
Changes in molecular structure of protein and carbohydrate in soybean products with different processing methods and their effects on nutrient degradation characteristics of the products
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Changes in molecular structure of protein and carbohydrate in soybean products with different processing methods and their effects on nutrient degradation characteristics of the products

Tang, Kenan ; Zhang, Meimei ; Liu, Dasen ; Li, Yanfang ; Zhang, Peng

Czech Journal of Animal Science, 2020-01, Vol.65 (7), p.233-246 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Effects of dietary conjugated linoleic acid on lipid peroxidation in breast and thigh muscles of broiler chickens
Effects of dietary conjugated linoleic acid on lipid peroxidation in breast and thigh muscles of broiler chickens
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Effects of dietary conjugated linoleic acid on lipid peroxidation in breast and thigh muscles of broiler chickens

Liu, Yongxiang ; Tang, Guopan ; Yang, Jianping ; Li, Wantao

Czech Journal of Animal Science, 2017-01, Vol.62 (8), p.331-338 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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