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Optimisation of ultrasonic-assisted protein extraction from brewer's spent grain
Optimisation of ultrasonic-assisted protein extraction from brewer's spent grain
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Optimisation of ultrasonic-assisted protein extraction from brewer's spent grain

Tang, De-Song ; Tian, Ying-Juan ; He, Yuan-Zhe ; Li, Lin ; Hu, Song-Qing ; Li, Bing

Czech Journal of Food Sciences, 2010-01, Vol.28 (1), p.9-17 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Germplasm evaluation and molecular selection of potato (Solanum tuberosum L.) cultivars with disease resistance in China
Germplasm evaluation and molecular selection of potato (Solanum tuberosum L.) cultivars with disease resistance in China
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Germplasm evaluation and molecular selection of potato (Solanum tuberosum L.) cultivars with disease resistance in China

LI, Wan Lin ; GUO, Wen ; XIAO, Ji Ping ; BAI, Lei ; GUO, Hua Chun

Czech Journal of Genetics and Plant Breeding, 2017-01, Vol.53 (3), p.114-121 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Preparation of high Fischer ratio oligopeptide by proteolysis of corn gluten meal
Preparation of high Fischer ratio oligopeptide by proteolysis of corn gluten meal
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Preparation of high Fischer ratio oligopeptide by proteolysis of corn gluten meal

Ma, Y.,Institute of Technology, Harbin (China). Coll. of Food Science and Engineering ; Lin, L.,Beijing Sanyuan Foods Co., Ltd. (China). Technical Center ; Sun, D.W.,Institute of Technology, Harbin (China). Coll. of Food Science and Engineering

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.38-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Avobenzone encapsulated in modified dextrin for improved UV protection and reduced skin penetration
Avobenzone encapsulated in modified dextrin for improved UV protection and reduced skin penetration
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Avobenzone encapsulated in modified dextrin for improved UV protection and reduced skin penetration

Li, Chia-Ching ; Lin, Li-Huei ; Lee, Hsun-Tsing ; Tsai, Jing-Ru

Chemical papers, 2016-06, Vol.70 (6), p.840-847 [Periódico revisado por pares]

Cham: Springer International Publishing

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5
Dietary Artemisia vulgaris meal improved growth performance, gut microbes, and immunity of growing Rex rabbits
Dietary Artemisia vulgaris meal improved growth performance, gut microbes, and immunity of growing Rex rabbits
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Dietary Artemisia vulgaris meal improved growth performance, gut microbes, and immunity of growing Rex rabbits

Wang, Jianping ; Lin, Lin ; Li, Bin ; Zhang, Feike ; Liu, Ning

Czech Journal of Animal Science, 2019-01, Vol.64 (4), p.174-179 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Optimization of divalent metal cations for maximal concentration of Monacolin K in Monascus M1 by response surface methodology
Optimization of divalent metal cations for maximal concentration of Monacolin K in Monascus M1 by response surface methodology
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Optimization of divalent metal cations for maximal concentration of Monacolin K in Monascus M1 by response surface methodology

Lin, Lin ; Jiang, Lei ; Guo, Hongzhen ; Yang, Li ; Liu, Zizheng

Czech Journal of Food Sciences, 2019-01, Vol.37 (5), p.312-318 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Optimisation of an extraction technique of fish allergens suitable for detection and diagnosis
Optimisation of an extraction technique of fish allergens suitable for detection and diagnosis
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Optimisation of an extraction technique of fish allergens suitable for detection and diagnosis

Ma, Jiaju ; Pavase, Tushar Ramesh ; Li, Zhen-Xing ; Lin, Hong

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.24-31 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei)
Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei)
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Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei)

Li, X.,Ocean Univ. of China, Qingdao (China). Food Safety Lab ; Li, Z.,Ocean Univ. of China, Qingdao (China). Food Safety Lab ; Lin, H.,Ocean Univ. of China, Qingdao (China). Food Safety Lab ; Samee, H.,Ocean Univ. of China, Qingdao (China). Food Safety Lab

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.508-514 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Molecular mapping of leaf rust resistance gene LrL224 in Chinese wheat cultivar L224-3
Molecular mapping of leaf rust resistance gene LrL224 in Chinese wheat cultivar L224-3
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Molecular mapping of leaf rust resistance gene LrL224 in Chinese wheat cultivar L224-3

ZHOU, Yue ; LI, Huan ; ZHANG, Pei-Pei ; WANG, Lin ; LI, Zai-Feng

Czech Journal of Genetics and Plant Breeding, 2018-01, Vol.54 (2), p.65-70 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Comprehensive genomic analysis and expression profiling of the BTB and TAZ (BT) genes in cucumber (Cucumis sativus L.)
Comprehensive genomic analysis and expression profiling of the BTB and TAZ (BT) genes in cucumber (Cucumis sativus L.)
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Comprehensive genomic analysis and expression profiling of the BTB and TAZ (BT) genes in cucumber (Cucumis sativus L.)

Zhou, Yong ; Li, Guanghua ; Zhang, Lin ; Xu, Jie ; Hu, Lifang ; Jiang, Lunwei ; Liu, Shiqiang

Czech Journal of Genetics and Plant Breeding, 2020-01, Vol.56 (1), p.15-23 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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