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Novel circRNAs from cashmere goats: Discovery, integrated regulatory network, and their putative roles in the regeneration and growth of secondary hair follicles
Novel circRNAs from cashmere goats: Discovery, integrated regulatory network, and their putative roles in the regeneration and growth of secondary hair follicles
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Novel circRNAs from cashmere goats: Discovery, integrated regulatory network, and their putative roles in the regeneration and growth of secondary hair follicles

Shen, Jincheng ; Wang, Yanru ; Bai, Man ; Fan, Yixing ; Wang, Zeying ; Bai, Wenlin

Czech Journal of Animal Science, 2022-01, Vol.67 (6), p.237-251 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Onion waste as a rich source of antioxidants for meat products
Onion waste as a rich source of antioxidants for meat products
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Onion waste as a rich source of antioxidants for meat products

Bedrníček, Jan ; Laknerová, Ivana ; Linhartová, Zuzana ; Kadlec, Jaromír ; Samková, Eva ; Bárta, Jan ; Bártová, Veronika ; Mráz, Jan ; Pešek, Milan ; Winterová, Renata ; Vrchotová, Naděžda ; Tříska, Jan ; Smetana, Pavel

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.268-275 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
MHD stagnation point flow of Jeffrey fluid by a radially stretching surface with viscous dissipation and Joule heating
MHD stagnation point flow of Jeffrey fluid by a radially stretching surface with viscous dissipation and Joule heating
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MHD stagnation point flow of Jeffrey fluid by a radially stretching surface with viscous dissipation and Joule heating

Hayat, Tasawar ; Waqas, Muhammad ; Shehzad, Sabir Ali ; Alsaedi, Ahmed

Journal of Hydrology and Hydromechanics, 2015-12, Vol.63 (4), p.311-317 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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4
Pork skin and canola oil as strategy to confer technological and nutritional advantages to burgers
Pork skin and canola oil as strategy to confer technological and nutritional advantages to burgers
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Pork skin and canola oil as strategy to confer technological and nutritional advantages to burgers

de Oliveira Fagundes, Daiane Terezinha ; Lorenzo, José Manuel ; dos Santos, Bibiana Alves ; Fagundes, Mariane Bittencourt ; Heck, Rosane Teresinha ; Cichoski, Alexandre José ; Wagner, Roger ; Campagnol, Paulo Cezar Bastianello

Czech Journal of Food Sciences, 2017-01, Vol.35 (4), p.352-359 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Combination of let-7d-5p, miR-26a-5p, and miR-15a-5p is suitable normalizer for studying microRNA expression in skin tissue of Liaoning cashmere goat during hair follicle cycle
Combination of let-7d-5p, miR-26a-5p, and miR-15a-5p is suitable normalizer for studying microRNA expression in skin tissue of Liaoning cashmere goat during hair follicle cycle
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Combination of let-7d-5p, miR-26a-5p, and miR-15a-5p is suitable normalizer for studying microRNA expression in skin tissue of Liaoning cashmere goat during hair follicle cycle

Bai, W.L. ; Dang, Y.L. ; Yin, R.H. ; Yin, R.L. ; Jiang, W.Q. ; Wang, Z.Y. ; Zhu, Y.B. ; Wang, J.J. ; Zhao, Z.H. ; Luo, G.B.

Czech Journal of Animal Science, 2016-01, Vol.61 (3), p.99-107 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Comparison between thermal hydrolysis and enzymatic proteolysis processes for the preparation of tilapia skin collagen hydrolysates
Comparison between thermal hydrolysis and enzymatic proteolysis processes for the preparation of tilapia skin collagen hydrolysates
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Comparison between thermal hydrolysis and enzymatic proteolysis processes for the preparation of tilapia skin collagen hydrolysates

Wang, Wei ; Li, Zhonglei ; Liu, Junzhong ; Wang, Yuejun ; Liu, Shanhong ; Sun, Mi

Czech Journal of Food Sciences, 2013-01, Vol.31 (1), p.1-4 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Employment of current results of tissue engineering in the development of skin substitutes
Employment of current results of tissue engineering in the development of skin substitutes
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Employment of current results of tissue engineering in the development of skin substitutes

Dragúňová, Jana ; Koller, Ján ; Cucorová, Valéria

Časopis lékařů českých, 2012, Vol.151 (6), p.286-293 [Periódico revisado por pares]

Czech Republic

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8
The effect of drying temperature on the properties of gelatin from carps (Cyprinus carpio) skin
The effect of drying temperature on the properties of gelatin from carps (Cyprinus carpio) skin
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The effect of drying temperature on the properties of gelatin from carps (Cyprinus carpio) skin

Tkaczewska, Joanna ; Wielgosz, Maciej ; Kulawik, Piotr ; Zając, Marzena

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.246-251 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Effect of tetramethylpyrazine on growth performance, Campylobacter jejuni carriage and endogenous antimicrobial peptides in rabbits
Effect of tetramethylpyrazine on growth performance, Campylobacter jejuni carriage and endogenous antimicrobial peptides in rabbits
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Effect of tetramethylpyrazine on growth performance, Campylobacter jejuni carriage and endogenous antimicrobial peptides in rabbits

Ding, Ke ; Jiang, Qingrong ; Wang, Jianping ; Liu, Ning ; Zhang, Feike

Czech Journal of Animal Science, 2019-01, Vol.64 (11), p.465-471 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Modeling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern Serbia
Modeling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern Serbia
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Modeling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern Serbia

Savic-Gajic, Ivana M ; Savic, Ivan M ; Nikolic, Vesna D

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.15 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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