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Amino Acid Composition of Enzymatically Hydrolysed Potato Protein Preparations
Amino Acid Composition of Enzymatically Hydrolysed Potato Protein Preparations
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Amino Acid Composition of Enzymatically Hydrolysed Potato Protein Preparations

Peksa, A., Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland. Dept. of Food Storage and Technology ; Miedzianka, J., Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland. Dept. of Food Storage and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.265-272 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
The yield potential of new potato varieties in irrigation conditions of south Slovakia
The yield potential of new potato varieties in irrigation conditions of south Slovakia
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The yield potential of new potato varieties in irrigation conditions of south Slovakia

Mala, S. (Vyskumny Ustav Melioracii a Krajinneho Inzinierstva, Bratislava (Slovak Republic))

Bratislava (Slovak Republic): SEMISOFT 2001

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3
Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes
Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes
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Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes

Barta, J.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Rostlinne Vyroby ; Bartova, V.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Rostlinne Vyroby

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.347-359 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Fermentation of native wheat, potato, and pea starches, and their preparations by Bifidobacterium - changes in resistant starch content
Fermentation of native wheat, potato, and pea starches, and their preparations by Bifidobacterium - changes in resistant starch content
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Fermentation of native wheat, potato, and pea starches, and their preparations by Bifidobacterium - changes in resistant starch content

Wronkowska, M., Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research ; Soral-Smietana, M., Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research

Czech Journal of Food Sciences, 2012-01, Vol.30 (1), p.9-14 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Exploitation of food feedstock and waste for production of biobutanol
Exploitation of food feedstock and waste for production of biobutanol
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Exploitation of food feedstock and waste for production of biobutanol

Patakova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Lipovsky, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Cizkova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Fortova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Rychtera, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Melzoch, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.276-283 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
3-Chloropropane-1,2-diol fatty acid esters in potato products
3-Chloropropane-1,2-diol fatty acid esters in potato products
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3-Chloropropane-1,2-diol fatty acid esters in potato products

Ilko, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Zelinkova, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Dolezal, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.411-419 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Methodology development for routine estimation of chlorpropham in commercial potato stores
Methodology development for routine estimation of chlorpropham in commercial potato stores
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Methodology development for routine estimation of chlorpropham in commercial potato stores

Khan, W.A., University of Glasgow (United Kingdom). Food, Agriculture and Environmental Chemistry ; Duncan, H.J., University of Glasgow (United Kingdom). Food, Agriculture and Environmental Chemistry ; Baloch, A.K., Gomal Univ., Dera Ismail Khan (Pakistan) ; McGowan, G., University of Glasgow (United Kingdom). Dept. of Chemistry

Czech Journal of Food Sciences, 2012-01, Vol.30 (1), p.67-73 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Proteins of potatoes in relation to the content of cadmium in their tubers
Proteins of potatoes in relation to the content of cadmium in their tubers
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Proteins of potatoes in relation to the content of cadmium in their tubers

Musilová, J., Slovak University of Agriculture in Nitra (Slovak Republic) ; Bystrická, J

Potravinarstvo, 2010-11, Vol.4 (4), p.48-55 [Periódico revisado por pares]

HACCP Consulting

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9
Fumigant [germination inhibitor
Fumigant [germination inhibitor
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Fumigant [germination inhibitor

Dimun, M ; Zeman, S ; Balog, K ; Kosik, S ; Blaha, J ; Koutnik, J ; Hernik, F ; Kabatova, V ; Truchlik, S

Prague (CSFR): Federalni Urad pro Vynalezy 1991

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10
Transgene coding of a key enzyme of the glycolytic pathway helps to decrease sugar content in potato tubers
Transgene coding of a key enzyme of the glycolytic pathway helps to decrease sugar content in potato tubers
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Transgene coding of a key enzyme of the glycolytic pathway helps to decrease sugar content in potato tubers

Navratil, O., Akademie Ved, Prague (Czech Republic). Ustav Experimentalni Botaniky ; Bucher, P., Vyzkumny Ustav Bramborarsky, Havlickuv Brod (Czech Republic) ; Vacek, J., Vyzkumny Ustav Bramborarsky, Havlickuv Brod (Czech Republic)

Czech Journal of Genetics and Plant Breeding, 2012-01, Vol.48 (1), p.42-45 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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