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Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves
Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves
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Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

Buricova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Andjelkovic, M.,Ghent Univ. (Belgium). Dept. of Organic Chemistry ; Cermakova, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Reblova, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Jurcek, O.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie Prirodnich Latek ; Kolehmainen, E.,University of Jyvaeskylae (Finland). Lab. of Organic Chemistry ; Verhe, R.,Ghent Univ. (Belgium). Dept. of Organic Chemistry ; Kvasnicka, F.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.181-189 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Enhanced ascorbic acid accumulation through overexpression of dehydroascorbate reductase confers tolerance to methyl viologen and salt stresses in tomato
Enhanced ascorbic acid accumulation through overexpression of dehydroascorbate reductase confers tolerance to methyl viologen and salt stresses in tomato
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Enhanced ascorbic acid accumulation through overexpression of dehydroascorbate reductase confers tolerance to methyl viologen and salt stresses in tomato

Li, Q., Chinese Academy of Sciences, Beijing (China). Inst. of Vegetables and Flowers ; Li, Y., Chinese Academy of Sciences, Beijing (China). Inst. of Vegetables and Flowers ; Li, C., Chinese Academy of Sciences, Beijing (China). Inst. of Vegetables and Flowers ; Yu, X., Chinese Academy of Sciences, Beijing (China). Inst. of Vegetables and Flowers

Czech Journal of Genetics and Plant Breeding, 2012-01, Vol.48 (2), p.74-86 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
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Artigo 		Adicionar ao Meu Espaço

Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential

Sinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.10-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
The status of micronutrients (Cu, Fe, Mn, Zn) in tea and tea infusions in selected samples imported to the Czech Republic
The status of micronutrients (Cu, Fe, Mn, Zn) in tea and tea infusions in selected samples imported to the Czech Republic
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Artigo 		Adicionar ao Meu Espaço

The status of micronutrients (Cu, Fe, Mn, Zn) in tea and tea infusions in selected samples imported to the Czech Republic

Street, R.(Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju) ; Szakova, J.(Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju) E-mail:szakova@af.czu.cz ; Drabek, O.(Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju) ; Mladkova, L.(Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju)

Czech Journal of Food Sciences, 2006-01, Vol.24 (2), p.62-71 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method
Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method
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Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method

Koplík, R., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Klimesova, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Malisova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical Chemistry ; Mestek, O., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical Chemistry

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.249-259 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Potassium and calcium enrichment alleviate salinity-induced stress in hydroponically grown endives
Potassium and calcium enrichment alleviate salinity-induced stress in hydroponically grown endives
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Potassium and calcium enrichment alleviate salinity-induced stress in hydroponically grown endives

Tzortzakis, N.G.,National Agricultural Research Foundation, Chania (Greece). Inst. for Olive Tree and Subtropical Plants

Horticultural science (Praha), 2010-01, Vol.37 (4), p.155-162 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Relations between polyphenols content and antioxidant activity in vine grapes and leaves
Relations between polyphenols content and antioxidant activity in vine grapes and leaves
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Artigo 		Adicionar ao Meu Espaço

Relations between polyphenols content and antioxidant activity in vine grapes and leaves

Balik, J.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Kyselakova, M.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi ; Vrchotova, N.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Triska, J.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Kumsta, M.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi ; Veverka, J.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi ; Hic, P.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Totusek, J.,Masarykova Univ., Brno (Czech Republic). Ustav Preventivniho Lekarstvi ; Lefnerova, D.,Masarykova Univ., Brno (Czech Republic). Ustav Preventivniho Lekarstvi

Czech Journal of Food Sciences, 2008-12, Vol.26 (Special Issue), p.S25-S32 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Changes of S-alk(en)ylcysteine sulfoxide levels during the growth of different garlic morphotypes
Changes of S-alk(en)ylcysteine sulfoxide levels during the growth of different garlic morphotypes
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Changes of S-alk(en)ylcysteine sulfoxide levels during the growth of different garlic morphotypes

Hornickova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Kubec, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Cejpek, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Ovesna, J.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Aplikovane Chemie ; Stavelikova, H.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic)

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.373-381 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Bioindication to function of beech assimilatory tissue (Fagus sylvatica L.) on the mineral nutrition level
Bioindication to function of beech assimilatory tissue (Fagus sylvatica L.) on the mineral nutrition level
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Bioindication to function of beech assimilatory tissue (Fagus sylvatica L.) on the mineral nutrition level

Ditmarova, L. (Slovenska Akademia Vied, Zvolen (Slovak Republic). Ustav Ekologie Lesa) ; Kmet, J ; Kocik, K

Zvolen (Slovak Republic): Technicka Univerzita 2000

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10
Changes in chemical properties of soil and sour cherry as a result of sewage sludge application
Changes in chemical properties of soil and sour cherry as a result of sewage sludge application
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Artigo 		Adicionar ao Meu Espaço

Changes in chemical properties of soil and sour cherry as a result of sewage sludge application

Angin, I., Atatuerk Univ., Erzurum (Turkey). Dept. of Agricultural Structures and Irrigation ; Aslantas, R., Atatuerk Univ., Erzurum (Turkey). Dept. of Horticulture ; Kose, M., Eastern Anatolia Forestry Research, Erzurum (Turkey) ; Karakurt, H., Atatuerk Univ., Erzurum (Turkey). Dept. of Horticulture ; Ozkan, G., Atatuerk Univ., Erzurum (Turkey). Dept. of Horticulture

Horticultural science (Praha), 2012-01, Vol.39 (2), p.61-66 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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