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Furan in food - a review
Furan in food - a review
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Furan in food - a review

Vranova, J.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Ciesarova, Z.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)

Czech Journal of Food Sciences, 2009-01, Vol.27 (1), p.1-10 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Formation of carboxylic acids during degradation of monosaccharides
Formation of carboxylic acids during degradation of monosaccharides
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Formation of carboxylic acids during degradation of monosaccharides

Novotny, O.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Cejpek, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2008-01, Vol.26 (2), p.113-131 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Biosynthesis of food constituents: Natural pigments. Part 2 - a review
Biosynthesis of food constituents: Natural pigments. Part 2 - a review
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Biosynthesis of food constituents: Natural pigments. Part 2 - a review

Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Davidek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Cejpek, K..,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2008-01, Vol.26 (2), p.73-98 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Biosynthesis of food constituents: amino acids: 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids groups - a review
Biosynthesis of food constituents: amino acids: 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids groups - a review
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Biosynthesis of food constituents: amino acids: 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids groups - a review

Velisek, J.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin) E-mail:jan.velisek@vscht.cz ; Cejpek, K.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin)

Czech Journal of Food Sciences, 2006-01, Vol.24 (2), p.45-58 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Changes in blood biochemical parameters of hens after probiotics administration
Changes in blood biochemical parameters of hens after probiotics administration
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Changes in blood biochemical parameters of hens after probiotics administration

Capcarová, M., Slovenská poľnohospodárska univ. v Nitre (Slovak Republic). Fakulta biotechnolóogie a potravinárstva, Katedra fyziolóogie živočíchov ; Kováčik, J ; Mellen, M

Nitra (Slovak Republic): Slovenská poľnohospodárska univ. v Nitre 2009

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6
Biosynthesis of food constituents: amino acids: 4. Non-protein amino acids - a review
Biosynthesis of food constituents: amino acids: 4. Non-protein amino acids - a review
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Biosynthesis of food constituents: amino acids: 4. Non-protein amino acids - a review

Velisek, J.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin) E-mail:jan.velisek@vscht.cz ; Kubec, R.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin) ; Cejpek, K.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin)

Czech Journal of Food Sciences, 2006-01, Vol.24 (3), p.93-109 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Biosynthesis of food constituents: Vitamins. 1. Fat-soluble vitamins - a review
Biosynthesis of food constituents: Vitamins. 1. Fat-soluble vitamins - a review
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Biosynthesis of food constituents: Vitamins. 1. Fat-soluble vitamins - a review

Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Cejpek, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2007, Vol.25 (1), p.1-16 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 - a review
Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 - a review
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Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 - a review

Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Cejpek, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2007-01, Vol.25 (3), p.101-118 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Biosynthesis of food constituents: Peptides - a review
Biosynthesis of food constituents: Peptides - a review
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Biosynthesis of food constituents: Peptides - a review

Velisek, J.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin) E-mail:jan.velisek@vscht.cz ; Kubec, R.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin) ; Cejpek, K.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin)

Czech Journal of Food Sciences, 2006-01, Vol.24 (4), p.149-155 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Biosynthesis of food constituents: amino acids: 1. The glutamic acid and aspartic acid groups - a review
Biosynthesis of food constituents: amino acids: 1. The glutamic acid and aspartic acid groups - a review
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Biosynthesis of food constituents: amino acids: 1. The glutamic acid and aspartic acid groups - a review

Velisek, J.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin) E-mail:jan.velisek@vscht.cz ; Cejpek, K.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin)

Czech Journal of Food Sciences, 2006-01, Vol.24 (1), p.1-10 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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