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Material Type: Artigo
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Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene GlycolXue, Jia ; Davidson, P. Michael ; Zhong, QixinJournal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12720-12726 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |