Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Evaluation of the Amount of Heavy Metals in Potato and Soil of Agricultural Lands in Sefid Dasht- Chaharmahal and Bakhtiari Province in 2017khodabakhshi, abbas ; Mohammadi-Moghadam, Fazel ; hemati, sara ; shakeri, kobraMajallāh-i ʻilmī-i Dānishgāh-i ʻUlūm-i Pizishkī-i Kurdistān, 2022-03, Vol.27 (1), p.115-125 [Periódico revisado por pares]Kurdistan University of Medical SciencesTexto completo disponível |
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2 |
Material Type: Artigo
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Impact of Replacing Different Levels of Potato Waste Silage with Barley on Growth Performance, Digestibility, Rumen and Blood Parameters of Fattening LambsMehdi babaei ; Taghi Ghoorchi ; Abdolhakim ToghdoryPizhūhishhā-yi tulīdāt-i dāmī, 2023-12, Vol.1402 (42), p.51-61 [Periódico revisado por pares]Sari Agricultural Sciences and Natural Resources UniversityTexto completo disponível |
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3 |
Material Type: Artigo
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Evaluation the of the Effect of Application of Superabsorbent and Mycorrhiza Inoculation on Nutrient Uptake, Water Use Efficiency and Yield of Potato (Solanum tuberosum) Plant in Deficit Irrigation Conditionskhosro Parvizi ; Alireza Yazdanpanah ; Behrouz Moradi-AshourBūmʹshināsī-i kishāvarzī = Agroecology, 2023-06, Vol.15 (2), p.359-380 [Periódico revisado por pares]Ferdowsi University of MashhadTexto completo disponível |
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4 |
Material Type: Artigo
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Optimization of the effect of pectin and carboxymethyl cellulose gums on oil uptake, textural properties and color changes of French fries using response surface methodologyDaraei Garmakhany, Amir ; Aghajani, Narjes ; Dalvi-Isfahan, Mohsenʻ̒Ulūm va ṣanāyi̒-i ghaz̠āyī-i Īrān (Online), 2021-10, Vol.18 (116), p.39-53 [Periódico revisado por pares]CMV VerlagTexto completo disponível |
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5 |
Material Type: Artigo
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Modeling and Optimization of Cefixime Removal from Aqueous Solutions by Potato Starch Using Response Surface Methodology (RSM)Fatemeh Sadat Tabatabaei ; Mahdi Asadi-Ghalhari ; Reznaneh EsmaeiliTaḥqīqāt-i salāmat dar jāmiʻah, 2020-07, Vol.6 (2), p.27-37 [Periódico revisado por pares]Mazandaran University of Medical SciencesTexto completo disponível |
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6 |
Material Type: Artigo
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Numerical Simulation of the Heat Transfer Process Potato Subjected to high temperature with Finite Element Methodkhodakaramifard, zahra ; Hosseinzadeh, حسین زاده ; Shirazinejad, AlirezaCiência e tecnologia de alimentos, 2021-10, Vol.18 (116), p.337-346 [Periódico revisado por pares]CMV VerlagTexto completo disponível |
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7 |
Material Type: Artigo
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Effect of microbial transglutaminase, guar gum, sodium caseinate additive on gluten-free Taftoon (Based on Potato Powder Variety Agria)moradi, mahdis ; Bolandi, M ; Kaimi, M ; Nahidi, Fariborz ; Baghaei, HomaCiência e tecnologia de alimentos, 2021-10, Vol.18 (116), p.347-356 [Periódico revisado por pares]CMV VerlagTexto completo disponível |
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8 |
Material Type: Artigo
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Evaluation of AquaCrop Model for the Simulation of Potato Yield and Water Use Efficiency under Different Water Stress Values in Different Growth CyclesAnsari, M. A. ; Egdernezhad, A. ; Ebrahimipak, N. A.ʻ̒Ulūm-i āb va khāk (Online), 2020-02, Vol.23 (4), p.383-394 [Periódico revisado por pares]Isfahan University of TechnologyTexto completo disponível |
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9 |
Material Type: Artigo
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Pyrolysis of Bioplastics Based on Bovine Gelatin-Potato Flour and Whey Protein-Potato Flour Blends and Their Kinetics and Thermodynamic AnalysisOmranifard, Hesam ; Abbaspour-Fard, Mohammad Hossein ; Khojastepour, Mehdi ; Dashti, AliʻUlūm va tiknūlūzhī-i pulīmar, 2019-02, Vol.31 (6), p.575-592 [Periódico revisado por pares]Tehran: Iran Polymer and Petrochemical InstituteTexto completo disponível |
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10 |
Material Type: Artigo
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Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packingHabibi Najafi, Masoud ; Hoseini, Ebrahim ; Yasini Ardakani, Seyed Ali ; Khoshkhoo, Zhaleh ; Mooraki, Nargessʻ̒Ulūm va ṣanāyi̒-i ghaz̠āyī-i Īrān (Online), 2021-07, Vol.18 (113), p.211-224 [Periódico revisado por pares]CMV VerlagTexto completo disponível |