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1
Evaluation of the Amount of Heavy Metals in Potato and Soil of Agricultural Lands in Sefid Dasht- Chaharmahal and Bakhtiari Province in 2017
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Evaluation of the Amount of Heavy Metals in Potato and Soil of Agricultural Lands in Sefid Dasht- Chaharmahal and Bakhtiari Province in 2017

khodabakhshi, abbas ; Mohammadi-Moghadam, Fazel ; hemati, sara ; shakeri, kobra

Majallāh-i ʻilmī-i Dānishgāh-i ʻUlūm-i Pizishkī-i Kurdistān, 2022-03, Vol.27 (1), p.115-125 [Periódico revisado por pares]

Kurdistan University of Medical Sciences

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2
Impact of Replacing Different Levels of Potato Waste Silage with Barley on Growth Performance, Digestibility, Rumen and Blood Parameters of Fattening Lambs
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Artigo
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Impact of Replacing Different Levels of Potato Waste Silage with Barley on Growth Performance, Digestibility, Rumen and Blood Parameters of Fattening Lambs

Mehdi babaei ; Taghi Ghoorchi ; Abdolhakim Toghdory

Pizhūhishhā-yi tulīdāt-i dāmī, 2023-12, Vol.1402 (42), p.51-61 [Periódico revisado por pares]

Sari Agricultural Sciences and Natural Resources University

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3
Evaluation the of the Effect of Application of Superabsorbent and Mycorrhiza Inoculation on Nutrient Uptake, Water Use Efficiency and Yield of Potato (Solanum tuberosum) Plant in Deficit Irrigation Conditions
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Artigo
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Evaluation the of the Effect of Application of Superabsorbent and Mycorrhiza Inoculation on Nutrient Uptake, Water Use Efficiency and Yield of Potato (Solanum tuberosum) Plant in Deficit Irrigation Conditions

khosro Parvizi ; Alireza Yazdanpanah ; Behrouz Moradi-Ashour

Būmʹshināsī-i kishāvarzī = Agroecology, 2023-06, Vol.15 (2), p.359-380 [Periódico revisado por pares]

Ferdowsi University of Mashhad

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4
Optimization of the effect of pectin and carboxymethyl cellulose gums on oil uptake, textural properties and color changes of French fries using response surface methodology
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Artigo
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Optimization of the effect of pectin and carboxymethyl cellulose gums on oil uptake, textural properties and color changes of French fries using response surface methodology

Daraei Garmakhany, Amir ; Aghajani, Narjes ; Dalvi-Isfahan, Mohsen

ʻ̒Ulūm va ṣanāyi̒-i ghaz̠āyī-i Īrān (Online), 2021-10, Vol.18 (116), p.39-53 [Periódico revisado por pares]

CMV Verlag

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5
Modeling and Optimization of Cefixime Removal from Aqueous Solutions by Potato Starch Using Response Surface Methodology (RSM)
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Artigo
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Modeling and Optimization of Cefixime Removal from Aqueous Solutions by Potato Starch Using Response Surface Methodology (RSM)

Fatemeh Sadat Tabatabaei ; Mahdi Asadi-Ghalhari ; Reznaneh Esmaeili

Taḥqīqāt-i salāmat dar jāmiʻah, 2020-07, Vol.6 (2), p.27-37 [Periódico revisado por pares]

Mazandaran University of Medical Sciences

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6
Numerical Simulation of the Heat Transfer Process Potato Subjected to high temperature with Finite Element Method
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Artigo
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Numerical Simulation of the Heat Transfer Process Potato Subjected to high temperature with Finite Element Method

khodakaramifard, zahra ; Hosseinzadeh, حسین زاده ; Shirazinejad, Alireza

Ciência e tecnologia de alimentos, 2021-10, Vol.18 (116), p.337-346 [Periódico revisado por pares]

CMV Verlag

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7
Effect of microbial transglutaminase, guar gum, sodium caseinate additive on gluten-free Taftoon (Based on Potato Powder Variety Agria)
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Artigo
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Effect of microbial transglutaminase, guar gum, sodium caseinate additive on gluten-free Taftoon (Based on Potato Powder Variety Agria)

moradi, mahdis ; Bolandi, M ; Kaimi, M ; Nahidi, Fariborz ; Baghaei, Homa

Ciência e tecnologia de alimentos, 2021-10, Vol.18 (116), p.347-356 [Periódico revisado por pares]

CMV Verlag

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8
Evaluation of AquaCrop Model for the Simulation of Potato Yield and Water Use Efficiency under Different Water Stress Values in Different Growth Cycles
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Artigo
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Evaluation of AquaCrop Model for the Simulation of Potato Yield and Water Use Efficiency under Different Water Stress Values in Different Growth Cycles

Ansari, M. A. ; Egdernezhad, A. ; Ebrahimipak, N. A.

ʻ̒Ulūm-i āb va khāk (Online), 2020-02, Vol.23 (4), p.383-394 [Periódico revisado por pares]

Isfahan University of Technology

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9
Pyrolysis of Bioplastics Based on Bovine Gelatin-Potato Flour and Whey Protein-Potato Flour Blends and Their Kinetics and Thermodynamic Analysis
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Artigo
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Pyrolysis of Bioplastics Based on Bovine Gelatin-Potato Flour and Whey Protein-Potato Flour Blends and Their Kinetics and Thermodynamic Analysis

Omranifard, Hesam ; Abbaspour-Fard, Mohammad Hossein ; Khojastepour, Mehdi ; Dashti, Ali

ʻUlūm va tiknūlūzhī-i pulīmar, 2019-02, Vol.31 (6), p.575-592 [Periódico revisado por pares]

Tehran: Iran Polymer and Petrochemical Institute

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10
Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packing
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Artigo
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Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packing

Habibi Najafi, Masoud ; Hoseini, Ebrahim ; Yasini Ardakani, Seyed Ali ; Khoshkhoo, Zhaleh ; Mooraki, Nargess

ʻ̒Ulūm va ṣanāyi̒-i ghaz̠āyī-i Īrān (Online), 2021-07, Vol.18 (113), p.211-224 [Periódico revisado por pares]

CMV Verlag

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