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Effect of Encapsulated Organic Acids on Intestinal Microbial population, Blood Parameters, Digestibility of Nutrients, Carcass characteristics and Performance of Broiler Chickens
Effect of Encapsulated Organic Acids on Intestinal Microbial population, Blood Parameters, Digestibility of Nutrients, Carcass characteristics and Performance of Broiler Chickens
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Effect of Encapsulated Organic Acids on Intestinal Microbial population, Blood Parameters, Digestibility of Nutrients, Carcass characteristics and Performance of Broiler Chickens

Zohre Sadeghiyan ; Mohammad Kazemi fard ; Mansour Rezaei ; Seyed Ali Jafarpour

Pizhūhishhā-yi ʻulūm-i dāmī-i Īrān, 2024-02, Vol.15 (1), p.77-92 [Periódico revisado por pares]

Ferdowsi University of Mashhad

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2
Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream
Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream
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Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream

Mohammad Reza Radnia ; Elham Mahdian ; Ali Mohammadi Sani ; Mohammad Ali Hesarinejad

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2023-12, Vol.12 (3), p.343-354 [Periódico revisado por pares]

Research Institute of Food Science and Technology

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3
The Design of Minoxidil Microemulsion Formulation and the Effects of Ingredients on the Permeability of Rat Skin and Its Physicochemical Properties
The Design of Minoxidil Microemulsion Formulation and the Effects of Ingredients on the Permeability of Rat Skin and Its Physicochemical Properties
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The Design of Minoxidil Microemulsion Formulation and the Effects of Ingredients on the Permeability of Rat Skin and Its Physicochemical Properties

Anayatollah Salimi ; Eskandar Moghimipour ; Ali Talebpour Jahromi ; Saeed Mohammad Soleymani

Majallah-i dānishgāh-i ulū m-i pizishkī Māzandarān, 2023-11, Vol.33 (226), p.52-63 [Periódico revisado por pares]

Mazandaran University of Medical Sciences

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4
Development of Salting Out Dispersive Liquid-Liquid Microextraction for Measurement of Bisphenol A in Drinking Water and Urban Treated Wastewater Samples by High-Performance Liquid Chromatography: Optimization by the Response Surface Methodology Based on the Box-Behnken Design
Development of Salting Out Dispersive Liquid-Liquid Microextraction for Measurement of Bisphenol A in Drinking Water and Urban Treated Wastewater Samples by High-Performance Liquid Chromatography: Optimization by the Response Surface Methodology Based on the Box-Behnken Design
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Development of Salting Out Dispersive Liquid-Liquid Microextraction for Measurement of Bisphenol A in Drinking Water and Urban Treated Wastewater Samples by High-Performance Liquid Chromatography: Optimization by the Response Surface Methodology Based on the Box-Behnken Design

Farideh Roustaei ; Majid Baghdadi ; Azam Marjani ; Mohammad Alimoradi

تحق&#٬٦أأ؛قات نظام سلامت, 2023-10, Vol.19 (3), p.183-191 [Periódico revisado por pares]

Vesnu Publications

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5
An Experimental Investigation on the Effects of MQL Method on Grinding of Nickel Based Superalloy 738 (Inconel 738)
An Experimental Investigation on the Effects of MQL Method on Grinding of Nickel Based Superalloy 738 (Inconel 738)
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An Experimental Investigation on the Effects of MQL Method on Grinding of Nickel Based Superalloy 738 (Inconel 738)

Mohsen Khazali ; Hossein Hatami

مجله مدل سازی در مهندسی, 2023-10, Vol.21 (74), p.125-151 [Periódico revisado por pares]

Semnan University

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6
Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test
Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test
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Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test

Mohammad Ali Hesarinejad ; Seyyed Mahdi Mirzababaee ; Omer Said TOKER ; Samira Yeganehzad

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2023-09, Vol.12 (2), p.121-136 [Periódico revisado por pares]

Research Institute of Food Science and Technology

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7
The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder
The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder
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The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder

Mehrnoush Borhani Esfahani ; Mohammad Goli ; Majid Toghyani

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2023-09, Vol.12 (2), p.181-190 [Periódico revisado por pares]

Research Institute of Food Science and Technology

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8
Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.)
Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.)
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Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.)

Azar Sepahi ; Elham Mahdian ; Esmaeil Ataye Salehi ; Ali Mohamadi Sani

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2023-06, Vol.12 (1), p.29-38 [Periódico revisado por pares]

Research Institute of Food Science and Technology

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9
Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria
Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria
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Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria

Mahshad Torabi ; Farzaneh Abdolmaleki

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2023-06, Vol.12 (1), p.77-93 [Periódico revisado por pares]

Research Institute of Food Science and Technology

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10
Encapsulation of α-Tocopherol by Emulsion Hydrogel Particles, Made of Whey Protein Isolate Iota-carrageenan Applying Emulsion Templating Method
Encapsulation of α-Tocopherol by Emulsion Hydrogel Particles, Made of Whey Protein Isolate Iota-carrageenan Applying Emulsion Templating Method
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Encapsulation of α-Tocopherol by Emulsion Hydrogel Particles, Made of Whey Protein Isolate Iota-carrageenan Applying Emulsion Templating Method

Azadeh Sayadi ; Aram Bostan ; Rassoul Kadkhodaee

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2023-06, Vol.12 (1), p.15-28 [Periódico revisado por pares]

Research Institute of Food Science and Technology

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