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Material Type: Artigo
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NLRP3 inflammasome deficiency attenuates metabolic disturbances involving alterations in the gut microbial profile in mice exposed to high fat dietSokolova, Marina ; Yang, Kuan ; Hansen, Simen H ; Louwe, Mieke C ; Kummen, Martin ; Hov, Johannes E R ; Sjaastad, Ivar ; Berge, Rolf K ; Halvorsen, Bente ; Aukrust, Pål ; Yndestad, Arne ; Ranheim, TrineScientific reports, 2020-12, Vol.10 (1), p.21006, Article 21006 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
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Material Type: Artigo
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High Dose of Dietary Nicotinamide Riboside Induces Glucose Intolerance and White Adipose Tissue Dysfunction in Mice Fed a Mildly Obesogenic DietShi, Wenbiao ; Hegeman, Maria A ; Doncheva, Atanaska ; Bekkenkamp-Grovenstein, Melissa ; de Boer, Vincent C J ; Keijer, JaapNutrients, 2019-10, Vol.11 (10), p.2439 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Genetic regulation of liver lipids in a mouse model of insulin resistance and hepatic steatosisNorheim, Frode ; Chella Krishnan, Karthickeyan ; Bjellaas, Thomas ; Vergnes, Laurent ; Pan, Calvin ; Parks, Brian W ; Meng, Yonghong ; Lang, Jennifer ; Ward, James A ; Reue, Karen ; Mehrabian, Margarete ; Gundersen, Thomas E ; Péterfy, Miklós ; Dalen, Knut T ; Drevon, Christian A ; Hui, Simon T ; Lusis, Aldons J ; Seldin, Marcus MMolecular Systems Biology, 2021-01, Vol.17 (1), p.e9684-n/a [Periódico revisado por pares]England: John Wiley & Sons, IncTexto completo disponível |
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Material Type: Artigo
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Delayed postprandial TAG peak after intake of SFA compared with PUFA in subjects with and without familial hypercholesterolaemia: a randomised controlled trialØyri, Linn K. L. ; Hansson, Patrik ; Bogsrud, Martin P. ; Narverud, Ingunn ; Florholmen, Geir ; Leder, Lena ; Byfuglien, Marte G. ; Veierød, Marit B. ; Ulven, Stine M. ; Holven, Kirsten B.British journal of nutrition, 2018-05, Vol.119 (10), p.1142-1150 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |