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Transnational Proximity and Universality in Korean Culture: Analysis of Squid Game and BTS
Transnational Proximity and Universality in Korean Culture: Analysis of Squid Game and BTS
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Transnational Proximity and Universality in Korean Culture: Analysis of Squid Game and BTS

Dal Yong Jin

Seoul journal of Korean studies, 2022-06, Vol.35 (1), p.5-28

서울대학교 규장각한국학연구원

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2
The latest trend in magnetocardiogram measurement system technology
The latest trend in magnetocardiogram measurement system technology
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The latest trend in magnetocardiogram measurement system technology

Lee, Y.H ; Kwon, H ; Kim, J.M ; Yu, K.K

한국초전도.저온논문지, 2020, 22(4), , pp.1-5

한국초전도저온학회

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3
Fabrication and statistical characterization of Nb SQUID sensors for multichannel SQUID system
Fabrication and statistical characterization of Nb SQUID sensors for multichannel SQUID system
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Fabrication and statistical characterization of Nb SQUID sensors for multichannel SQUID system

Kim, B.K ; Yu, K.K ; Kim, J.M ; Kwon, H ; Lee, S.K ; Lee, Y.H

한국초전도.저온논문지, 2020, 22(4), , pp.62-66

한국초전도저온학회

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4
Optimization of Coho Salmon Hydrolysate Using Japanese Squid Liver and Its Properties
Optimization of Coho Salmon Hydrolysate Using Japanese Squid Liver and Its Properties
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Optimization of Coho Salmon Hydrolysate Using Japanese Squid Liver and Its Properties

Lee, S.S., Gyengsang National University and Institute of Marine Industry, Gyeongnam, Republic of Korea ; Park, J.D., CJ Food R and D, Seoul, Republic of Korea ; Kunihiko, K., Hokkaido University, Hokkaido, Japan ; Choi, Y.J., Gyengsang National University and Institute of Marine Industry, Gyeongnam, Republic of Korea

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2013-11, Vol.42 (11) [Periódico revisado por pares]

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5
Fractionation of Exopeptidase from Viscera of Argentina Shortfin Squid, Illex argentinus
Fractionation of Exopeptidase from Viscera of Argentina Shortfin Squid, Illex argentinus
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Fractionation of Exopeptidase from Viscera of Argentina Shortfin Squid, Illex argentinus

Kim, H.S. (Gyeongsang National University, Tongyeong, Republic of Korea) ; Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea) ; Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: heu1837@dreamwiz.com

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2008-08, Vol.37 (8) [Periódico revisado por pares]

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6
Functionalities of Squid Liver Hydrolysates
Functionalities of Squid Liver Hydrolysates
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Functionalities of Squid Liver Hydrolysates

Lee, S.S., Gyeongsang National University, Tongyeong, Republic of Korea ; Park, S.H., Sun Marine Biotechnology Co., Tongyeong, Republic of Korea ; Park, J.D., Food RnD, CJ Cheiljedang, Seoul, Republic of Korea ; Kunihiko Konno, Hokkaido University, Hokkaido, Japan ; Choi, Y.J., Gyeongsang National University, Tongyeong, Republic of Korea

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2012-12, Vol.41 (12) [Periódico revisado por pares]

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7
Quality Characteristics, Shelf-life, and Bioactivities of the Low Salt Squid Jeot-gal with Natural Plant Extracts
Quality Characteristics, Shelf-life, and Bioactivities of the Low Salt Squid Jeot-gal with Natural Plant Extracts
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Quality Characteristics, Shelf-life, and Bioactivities of the Low Salt Squid Jeot-gal with Natural Plant Extracts

Hong, W.J., Gangneung-Wonju National University, Gangwon, Republic of Korea ; Kim, S.M., Gangneung-Wonju National University, Gangwon, Republic of Korea

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2013-05, Vol.42 (5) [Periódico revisado por pares]

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8
식품 : 오징어를 이용한 조미 건조포의 개발
식품 : 오징어를 이용한 조미 건조포의 개발
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식품 : 오징어를 이용한 조미 건조포의 개발

강경태 ; Kyung Tae Kang ; 허민수 ; Min Soo Heu ; 김진수 ; Jin Soo Kim

Applied biological chemistry, 2007-06, Vol.50 (2), p.116 [Periódico revisado por pares]

한국응용생명화학회

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9
Quality Properties of Fermented Squid Seasoning Manufactured with Fermentation Accelerator
Quality Properties of Fermented Squid Seasoning Manufactured with Fermentation Accelerator
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Quality Properties of Fermented Squid Seasoning Manufactured with Fermentation Accelerator

Choi, S.H., Gangneung-Wonju National University, Gangneung, Republic of Korea ; Kim, S.M., Gangneung-Wonju National University, Gangneung, Republic of Korea

Korean Journal of Food Science and Technology, 2011-06, Vol.43 (3) [Periódico revisado por pares]

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10
Purification and characterization of hepatic Lipase from Todarodes pacificus
Purification and characterization of hepatic Lipase from Todarodes pacificus
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Purification and characterization of hepatic Lipase from Todarodes pacificus

Park, Jong-Won ; Cho, Soon-Yeong ; Choi, Suk-Jung

BMB reports, 2008-03, Vol.41 (3), p.254-258 [Periódico revisado por pares]

생화학분자생물학회

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