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Comparison of Antioxidant and Physiological Properties of Jerusalem Artichoke Leaves with Different Extraction Processes
Comparison of Antioxidant and Physiological Properties of Jerusalem Artichoke Leaves with Different Extraction Processes
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Comparison of Antioxidant and Physiological Properties of Jerusalem Artichoke Leaves with Different Extraction Processes

Kim, J.W., Catholic University of Daegu, Gyeongbuk, Republic of Korea ; Kim, J.K., Catholic University of Daegu, Gyeongbuk, Republic of Korea ; Song, I.S., Catholic University of Daegu, Gyeongbuk, Republic of Korea ; Kwon, E.S., Catholic University of Daegu, Gyeongbuk, Republic of Korea ; Youn, K.S., Catholic University of Daegu, Gyeongbuk, Republic of Korea

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2013-01, Vol.42 (1) [Periódico revisado por pares]

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2
Effects of Fermented Turmeric (Curcuma longa) by Bacillus natto Supplementation on Liver Function and Serum Lipid Parameters in Mice
Effects of Fermented Turmeric (Curcuma longa) by Bacillus natto Supplementation on Liver Function and Serum Lipid Parameters in Mice
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Effects of Fermented Turmeric (Curcuma longa) by Bacillus natto Supplementation on Liver Function and Serum Lipid Parameters in Mice

Kang, Jae-Ku ; Kang, Hyo-Jin ; Seo, Ji-Hye ; Kim, Sun-Ok ; Choi, Jung-Hyo ; Cho, Do-Yeun ; Park, Chang-Gyo ; Lee, Hoi-Young

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2009-04, Vol.38 (4), p.430-435 [Periódico revisado por pares]

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3
Effects of Fermented Turmeric (Curcuma longa) by Bacillus natto Supplementation on Liver Function and Serum Lipid Parameters in Mice
Effects of Fermented Turmeric (Curcuma longa) by Bacillus natto Supplementation on Liver Function and Serum Lipid Parameters in Mice
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Effects of Fermented Turmeric (Curcuma longa) by Bacillus natto Supplementation on Liver Function and Serum Lipid Parameters in Mice

Kang, J.K., Konyang University, Daejeon, Republic of Korea ; Kang, H.J., Konyang University, Daejeon, Republic of Korea ; Seo, J.H., Konyang University, Daejeon, Republic of Korea ; Kim, S.O., Konyang University, Daejeon, Republic of Korea ; Choi, J.H., Konyang University, Daejeon, Republic of Korea ; Cho, D.Y., Konyang University, Daejeon, Republic of Korea ; Park, C.G., Konyang University, Daejeon, Republic of Korea ; Lee, H.Y., Konyang University, Daejeon, Republic of Korea

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2009-04, Vol.38 (4) [Periódico revisado por pares]

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4
Effect of Defatted Sesame and Perilla Methanol Extracts on Cognitive Function and Antioxidant Activity in SAMP8 Mice
Effect of Defatted Sesame and Perilla Methanol Extracts on Cognitive Function and Antioxidant Activity in SAMP8 Mice
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Effect of Defatted Sesame and Perilla Methanol Extracts on Cognitive Function and Antioxidant Activity in SAMP8 Mice

Um, M.Y. (Korea Food Research Institute, Sungnam, Republic of Korea) ; Choi, W.H. (Korea Food Research Institute, Sungnam, Republic of Korea) ; An, J.Y. (Korea Food Research Institute, Sungnam, Republic of Korea) ; Kim, S.R. (Korea Food Research Institute, Sungnam, Republic of Korea) ; Ha, T.Y. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: tyhap@kfri.re.kr

Korean Journal of Food Science and Technology, 2004-08, Vol.36 (4) [Periódico revisado por pares]

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5
The Change of Lipid Metabolism and Immune Function Caused by Antioxidant Material in the Hypercholesterolemic Elderly Women in Korea
The Change of Lipid Metabolism and Immune Function Caused by Antioxidant Material in the Hypercholesterolemic Elderly Women in Korea
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The Change of Lipid Metabolism and Immune Function Caused by Antioxidant Material in the Hypercholesterolemic Elderly Women in Korea

Kim, W.Y. (Ewha Womans University, Seoul, Republic of Korea) ; Kim, M.H. (Ewha Womans University, Seoul, Republic of Korea)

Hanʼguk yongyang hakhoe chi, 2005-01, Vol.38 (1)

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6
Selection of higher level of antioxidants producing rosemary (Rosmarinus officialis L.) Clone by inoculation of Pseudomonas sp
Selection of higher level of antioxidants producing rosemary (Rosmarinus officialis L.) Clone by inoculation of Pseudomonas sp
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Selection of higher level of antioxidants producing rosemary (Rosmarinus officialis L.) Clone by inoculation of Pseudomonas sp

Shim, K.B ; Park, C.H ; Lee, B.H. (Rural Development Administration, Suwon (Korea Republic). National Crop Experiment Station) ; Shetty, K. (University of Massachusetts, USA)

The Journal of The Korean Society of International Agriculture, 1999-09, Vol.11 (3) [Periódico revisado por pares]

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7
Antioxidative activity and physiological activity of some Korean medicinal plants
Antioxidative activity and physiological activity of some Korean medicinal plants
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Antioxidative activity and physiological activity of some Korean medicinal plants

Kim, H.K ; Kim, Y.E ; Do, J.R ; Lee, Y.C ; Lee, B.Y. (Korea Food Research Institute, Sungnam (Korea Republic))

Korean Journal of Food Science and Technology (Korea Republic), 1995-02, Vol.27 (1) [Periódico revisado por pares]

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8
Physiological Activity and Antioxidative Effect of Methanol Extract from Onion (Allium cepa L.)
Physiological Activity and Antioxidative Effect of Methanol Extract from Onion (Allium cepa L.)
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Physiological Activity and Antioxidative Effect of Methanol Extract from Onion (Allium cepa L.)

Kwak Hee-Jin Dept. of Tourism and Food service Industry, Tonghae University, Tonghae University, Tonghae 240-150 (Korea Republic) Kwon Young-Joo Korea Food Research Institute, Songnam 463-420

J. Korean Soc. Food Sci. Nutr, 2000, Vol.29 (2)

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9
Different physiological activity of selected rice cultivars to diphenylether herbicide, oxyfluorfen-(5)-Different content of antioxidant and GST activity
Different physiological activity of selected rice cultivars to diphenylether herbicide, oxyfluorfen-(5)-Different content of antioxidant and GST activity
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Different physiological activity of selected rice cultivars to diphenylether herbicide, oxyfluorfen-(5)-Different content of antioxidant and GST activity

Kuk, Y.I ; Guh, J.O ; Park, R.D. (Chonnam National University, Kwangju (Korea Republic). College of Agriculture)

Korean Journal of Weed Science (Korea Republic), 1996-11, Vol.16 (4)

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