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Refinado por: assunto: Chemistry remover assunto: Polyethylene remover idioma: Japonês remover
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1
Effect of a Daily Supplementation of Polyethylene Glycol on Intake and Digestion of Tannin-Containing Leaves (Quercus calliprinos, Pistacia lentiscus, and Ceratonia siliqua) by Goats
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Effect of a Daily Supplementation of Polyethylene Glycol on Intake and Digestion of Tannin-Containing Leaves (Quercus calliprinos, Pistacia lentiscus, and Ceratonia siliqua) by Goats

Silanikove, N ; Gilboa, N ; Nir, I ; Perevolotsky, A ; Nitsan, Z

Journal of agricultural and food chemistry, 1996-01, Vol.44 (1), p.199-205 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Modified method for purifying rat liver branched-chain alpha-ketoacid dehydrogenase complex
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Modified method for purifying rat liver branched-chain alpha-ketoacid dehydrogenase complex

Fujimura, Y.(Nagoya Inst. of Technology (Japan)) ; Muramatsu, Y ; Akita, K ; Bajotto, G ; Shimomura, Y

Bioscience, biotechnology, and biochemistry, 2009-03, Vol.73 (3), p.766-768 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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3
Detection of Poly(Ethylene Glycols) and Related Acidic Forms in Environmental Waters By Liquid Chromatography/Electrospray/Mass Spectrometry
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Detection of Poly(Ethylene Glycols) and Related Acidic Forms in Environmental Waters By Liquid Chromatography/Electrospray/Mass Spectrometry

Crescenzi, Carlo ; Di Corcia, Antonio ; Marcomini, Antonio ; Samperi, Roberto

Environmental science & technology, 1997-09, Vol.31 (9), p.2679-2685 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Comparison of sorption in orange flavor components by packaging films using the headspace technique
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Comparison of sorption in orange flavor components by packaging films using the headspace technique

Paik, James S

Journal of agricultural and food chemistry, 1992-10, Vol.40 (10), p.1822-1825 [Periódico revisado por pares]

WASHINGTON: American Chemical Society

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5
Application of regular solution theory in predicting equilibrium sorption of flavor compounds by packaging polymers
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Application of regular solution theory in predicting equilibrium sorption of flavor compounds by packaging polymers

Paik, James S ; Tigani, Michael A

Journal of agricultural and food chemistry, 1993-05, Vol.41 (5), p.806-808 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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