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1
A DEMETER-like DNA demethylase governs tomato fruit ripening
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A DEMETER-like DNA demethylase governs tomato fruit ripening

Liu, Ruie ; How-Kit, Alexandre ; Stammitti, Linda ; Teyssier, Emeline ; Rolin, Dominique ; Mortain-Bertrand, Anne ; Halle, Stefanie ; Liu, Mingchun ; Kong, Junhua ; Wu, Chaoqun ; Degraeve-Guibault, Charlotte ; Chapman, Natalie H. ; Maucourt, Mickael ; Hodgman, T. Charlie ; Tost, Jörg ; Bouzayen, Mondher ; Hong, Yiguo ; Seymour, Graham B. ; Giovannoni, James J. ; Gallusci, Philippe

Proceedings of the National Academy of Sciences - PNAS, 2015-08, Vol.112 (34), p.10804-10809 [Periódico revisado por pares]

United States: National Academy of Sciences

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2
Role of brassinosteroids in alleviation of phenanthrene– cadmium co-contamination-induced photosynthetic inhibition and oxidative stress in tomato
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Artigo
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Role of brassinosteroids in alleviation of phenanthrene– cadmium co-contamination-induced photosynthetic inhibition and oxidative stress in tomato

Ahammed, Golam Jalal ; Choudhary, Sikander Pal ; Chen, Shuangchen ; Xia, Xiaojian ; Shi, Kai ; Zhou, Yanhong ; Yu, Jingquan

Journal of experimental botany, 2013-01, Vol.64 (1), p.199-213 [Periódico revisado por pares]

Oxford: Oxford University Press

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3
Fungal Small RNAs Suppress Plant Immunity by Hijacking Host RNA Interference Pathways
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Fungal Small RNAs Suppress Plant Immunity by Hijacking Host RNA Interference Pathways

Weiberg, Arne ; Wang, Ming ; Lin, Feng-Mao ; Zhao, Hongwei ; Zhang, Znihong ; Kaloshian, Isgouhi ; Huang, Hsien-Da ; Jin, Hailing

Science (American Association for the Advancement of Science), 2013-10, Vol.342 (6154), p.118-123 [Periódico revisado por pares]

Washington, DC: American Association for the Advancement of Science

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4
A chemical genetic roadmap to improved tomato flavor
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A chemical genetic roadmap to improved tomato flavor

Tieman, Denise ; Zhu, Guangtao ; Resende, Marcio F. R. ; Lin, Tao ; Nguyen, Cuong ; Bies, Dawn ; Rambla, Jose Luis ; Beltran, Kristty Stephanie Ortiz ; Taylor, Mark ; Zhang, Bo ; Ikeda, Hiroki ; Liu, Zhongyuan ; Fisher, Josef ; Zemach, Itay ; Monforte, Antonio ; Zamir, Dani ; Granell, Antonio ; Kirst, Matias ; Huang, Sanwen ; Klee, Harry

Science (American Association for the Advancement of Science), 2017-01, Vol.355 (6323), p.391-394 [Periódico revisado por pares]

United States: American Association for the Advancement of Science

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5
Comparative transcriptome analysis between resistant and susceptible tomato allows the identification of lncRNA16397 conferring resistance to Phytophthora infestans by co‐expressing glutaredoxin
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Comparative transcriptome analysis between resistant and susceptible tomato allows the identification of lncRNA16397 conferring resistance to Phytophthora infestans by co‐expressing glutaredoxin

Cui, Jun ; Luan, Yushi ; Jiang, Ning ; Bao, Hang ; Meng, Jun

The Plant journal : for cell and molecular biology, 2017-02, Vol.89 (3), p.577-589 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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6
combined effect of salinity and heat reveals a specific physiological, biochemical and molecular response in tomato plants
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combined effect of salinity and heat reveals a specific physiological, biochemical and molecular response in tomato plants

RIVERO, ROSA M ; MESTRE, TERESA C ; MITTLER, RON ; RUBIO, FRANCISCO ; GARCIA‐SANCHEZ, FRANCISCO ; MARTINEZ, VICENTE

Plant, cell and environment, 2014-05, Vol.37 (5), p.1059-1073 [Periódico revisado por pares]

Oxford: Blackwell

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7
Sol Genomics Network (solgenomics.net): growing tomatoes using Perl
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Sol Genomics Network (solgenomics.net): growing tomatoes using Perl

Bombarely, Aureliano ; Menda, Naama ; Tecle, Isaak Y ; Buels, Robert M ; Strickler, Susan ; Fischer-York, Thomas ; Pujar, Anuradha ; Leto, Jonathan ; Gosselin, Joseph ; Mueller, Lukas A

Nucleic acids research, 2011-01, Vol.39 (Database issue), p.D1149-D1155 [Periódico revisado por pares]

England: Oxford University Press

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8
Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato
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Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato

Sun, Liang ; Sun, Yufei ; Zhang, Mei ; Wang, Ling ; Ren, Jie ; Cui, Mengmeng ; Wang, Yanping ; Ji, Kai ; Li, Ping ; Li, Qian ; Chen, Pei ; Dai, Shengjie ; Duan, Chaorui ; Wu, Yan ; Leng, Ping

Plant physiology (Bethesda), 2012-01, Vol.158 (1), p.283-298 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Biologists

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9
Genetics and Control of Tomato Fruit Ripening and Quality Attributes
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Genetics and Control of Tomato Fruit Ripening and Quality Attributes

Klee, Harry J ; Giovannoni, James J

Annual review of genetics, 2011-01, Vol.45 (1), p.41-59 [Periódico revisado por pares]

United States: Annual Reviews

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10
Genetic improvement of tomato by targeted control of fruit softening
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Genetic improvement of tomato by targeted control of fruit softening

Uluisik, Selman ; Chapman, Natalie H ; Smith, Rebecca ; Poole, Mervin ; Adams, Gary ; Gillis, Richard B ; Besong, Tabot M D ; Sheldon, Judith ; Stiegelmeyer, Suzy ; Perez, Laura ; Samsulrizal, Nurul ; Wang, Duoduo ; Fisk, Ian D ; Yang, Ni ; Baxter, Charles ; Rickett, Daniel ; Fray, Rupert ; Blanco-Ulate, Barbara ; Powell, Ann L T ; Harding, Stephen E ; Craigon, Jim ; Rose, Jocelyn K C ; Fich, Eric A ; Sun, Li ; Domozych, David S ; Fraser, Paul D ; Tucker, Gregory A ; Grierson, Don ; Seymour, Graham B

Nature biotechnology, 2016-09, Vol.34 (9), p.950-952 [Periódico revisado por pares]

United States: Nature Publishing Group

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