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Refinado por: assunto: Citrus Fruits remover idioma: Alemão remover
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1
Effect of commercial processing on pesticide residues in orange products
Effect of commercial processing on pesticide residues in orange products
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Effect of commercial processing on pesticide residues in orange products

Li, Yuncheng ; Jiao, Bining ; Zhao, Qiyang ; Wang, Chengqiu ; Gong, Yong ; Zhang, Yaohai ; Chen, Weijun

European food research & technology, 2012-03, Vol.234 (3), p.449-456 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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2
Molecular and biological characterization of 'Candidatus Phytoplasma aurantifolia' strains infecting commercial citrus species in Iran
Molecular and biological characterization of 'Candidatus Phytoplasma aurantifolia' strains infecting commercial citrus species in Iran
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Molecular and biological characterization of 'Candidatus Phytoplasma aurantifolia' strains infecting commercial citrus species in Iran

Salehi, Mohammad ; Faghihi, Mohammad Mehdi ; Salehi, Elham ; Ebadi, Nazanin ; Bertaccini, Assunta

Archiv für Phytopathologie und Pflanzenschutz, 2022-10, Vol.55 (16), p.1879-1898 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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3
Overview of Strain Characterization in Relation to Serological and Molecular Detection of Citrus tristeza Closterovirus
Overview of Strain Characterization in Relation to Serological and Molecular Detection of Citrus tristeza Closterovirus
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Overview of Strain Characterization in Relation to Serological and Molecular Detection of Citrus tristeza Closterovirus

Iftikhar, Yasir ; Abbas, Mazhar ; Mubeen, Mustansar ; Zafar-ul-Hye, Muhammad ; Bakhtawar, Faheema ; Bashir, Sonum ; Sajid, Ashara ; Asif Shabbir, Muhammad

Phyton (Buenos Aires), 2021, Vol.90 (4), p.1063-1074

Buenos Aires: Tech Science Press

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4
Squeezing Italian dictionaries in search of citrus juice and fruit
Squeezing Italian dictionaries in search of citrus juice and fruit
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Squeezing Italian dictionaries in search of citrus juice and fruit

Corino, Elisa ; Marello, Carla

Lexicographica, 2021-11, Vol.37 (1), p.115-135 [Periódico revisado por pares]

Berlin: De Gruyter

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5
Influence of different storage conditions on changes in the key aroma compounds of orange juice reconstituted from concentrate
Influence of different storage conditions on changes in the key aroma compounds of orange juice reconstituted from concentrate
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Influence of different storage conditions on changes in the key aroma compounds of orange juice reconstituted from concentrate

Averbeck, Melanie ; Schieberle, Peter

European food research & technology, 2011, Vol.232 (1), p.129-142 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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6
Apple peel flavonoids as natural antioxidants for vegetable juice applications
Apple peel flavonoids as natural antioxidants for vegetable juice applications
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Apple peel flavonoids as natural antioxidants for vegetable juice applications

Massini, Laura ; Rico, Daniel ; Martin-Diana, Ana Belen ; Barry-Ryan, Catherine

European food research & technology, 2016-09, Vol.242 (9), p.1459-1469 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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7
Effect of high hydrostatic pressure and high-pressure homogenisation on Lactobacillus plantarum inactivation kinetics and quality parameters of mandarin juice
Effect of high hydrostatic pressure and high-pressure homogenisation on Lactobacillus plantarum inactivation kinetics and quality parameters of mandarin juice
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Effect of high hydrostatic pressure and high-pressure homogenisation on Lactobacillus plantarum inactivation kinetics and quality parameters of mandarin juice

Carreño, J. M ; Gurrea, M. C ; Sampedro, F ; Carbonell, J. V

European food research & technology, 2011-02, Vol.232 (2), p.265-274 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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8
Comparison of the key aroma compounds in hand-squeezed and unpasteurised, commercial NFC juices prepared from Brazilian Pera Rio oranges
Comparison of the key aroma compounds in hand-squeezed and unpasteurised, commercial NFC juices prepared from Brazilian Pera Rio oranges
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Comparison of the key aroma compounds in hand-squeezed and unpasteurised, commercial NFC juices prepared from Brazilian Pera Rio oranges

Seideneck, Regina ; Schieberle, Peter

European food research & technology, 2011-06, Vol.232 (6), p.995-1005 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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9
Identification of the odour-active aldehyde trans-4,5-epoxy-(E,Z)-2,7-decadienal in yuzu (Citrus junos Sieb. ex Tanaka)
Identification of the odour-active aldehyde trans-4,5-epoxy-(E,Z)-2,7-decadienal in yuzu (Citrus junos Sieb. ex Tanaka)
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Identification of the odour-active aldehyde trans-4,5-epoxy-(E,Z)-2,7-decadienal in yuzu (Citrus junos Sieb. ex Tanaka)

Miyazato, Hironari ; Hashimoto, Seiji ; Hayashi, Shuichi

European food research & technology, 2012-11, Vol.235 (5), p.881-891 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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10
Biological control of Penicillium italicum of Citrus and Botrytis cinerea of Grape by Strain 34-9 of Kloeckera apiculata
Biological control of Penicillium italicum of Citrus and Botrytis cinerea of Grape by Strain 34-9 of Kloeckera apiculata
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Biological control of Penicillium italicum of Citrus and Botrytis cinerea of Grape by Strain 34-9 of Kloeckera apiculata

Long, C.A ; Wu, Z ; Deng, B.X

European food research & technology, 2005-07, Vol.221 (1-2), p.197-201 [Periódico revisado por pares]

Heidelberg: Springer

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