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Non-destructive testing methods of internal fruit quality for on-line sorting: The true quality becomes measureable
Tauscher, B
obstbau weinbau (Italy), 2000, Vol.37 (5)
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2
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Infrared. Initial experiences with NIR
Mitter, W
Hopfen-Rundschau. International Edition (Germany), 1996 (1)
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3
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Estimation of crude protein, energy, and crude fibre of feedstuffs with the NIR-technology
Rebelein, B. (Amt fuer Landwirtschaft, Roth (Germany))
Schule und Beratung (Germany), 1992, Vol.9
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Measurement of gaseous emissions - infrared spectrometric determination of organic compounds - basics
Verein Deutscher Ingenieure, Duesseldorf (Germany). Kommission Reinhaltung der Luft
Berlin (Germany): Beuth Verlag G.m.b.H 1996
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5
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New developments in the hop analysis
Biendl, M
Hopfen-Rundschau. International Edition (Germany), 1996 (1)
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6
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Dating of by infrared spectrometry - possibilities and limitations
Klein, P ; Petersen, I ; Faix, O
Restauro (Germany), 1998 (1)
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7
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Micromorphological wet chemical and 13C-NMR spectroscopic determination of the organic matter in forest humus profiles by density fractionation
Bendet, G
Bayreuther bodenkundliche Berichte (Germany, F.R.), 1988, Vol.8
Bayreuth (Germany, F.R.)
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8
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Fundamentals and applicability of 1H-NMR-spectroscopy for quantitative detection of sugars and alcohols in beverages
Thomsen, R
Hannover (Germany, F.R.) 1988
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9
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Breeding in the Netherlands. A bound forward
Schoen, D
Reiten St. Georg (Germany, F.R.), 1991, Vol.92 (11)
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10
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Reflectance spectroscopic measurements in the visible and near infrared area for determining the beef quality
Beck, G.A
Muenchen (Germany) 1992
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