Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oilChen, Huaiqiong ; Zhong, QixinFood hydrocolloids, 2015-01, Vol.43, p.593-602 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
2 |
Material Type: Artigo
|
Low energy, organic solvent-free co-assembly of zein and caseinate to prepare stable dispersionsPan, Kang ; Zhong, QixinFood hydrocolloids, 2016-01, Vol.52, p.600-606 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
3 |
Material Type: Artigo
|
Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milkChen, Huaiqiong ; Zhong, QixinInternational journal of food microbiology, 2017-11, Vol.260, p.36-41 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
|
4 |
Material Type: Artigo
|
Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein NanocapsulesPan, Kang ; Zhong, Qixin ; Baek, Seung JoonJournal of agricultural and food chemistry, 2013-06, Vol.61 (25), p.6036-6043 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
|
5 |
Material Type: Artigo
|
Nanoparticles fabricated from bulk solid lipids: Preparation, properties, and potential food applicationsZhong, Qixin ; Zhang, LinhanAdvances in colloid and interface science, 2019-11, Vol.273, p.102033-102033, Article 102033 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
|
6 |
Material Type: Artigo
|
Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinateChen, Huaiqiong ; Zhong, QixinFood hydrocolloids, 2014-03, Vol.35, p.358-366 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
7 |
Material Type: Artigo
|
Zein nanoparticles produced by liquid–liquid dispersionZhong, Qixin ; Jin, MinfengFood hydrocolloids, 2009-12, Vol.23 (8), p.2380-2387 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
|
8 |
Material Type: Artigo
|
Glycation of Whey Protein To Provide Steric Hindrance against Thermal AggregationLiu, Gang ; Zhong, QixinJournal of agricultural and food chemistry, 2012-09, Vol.60 (38), p.9754-9762 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
|
9 |
Material Type: Artigo
|
Pickering emulsions stabilized by amphiphilic anisotropic nanofibrils of glycated whey proteinsLiu, Gang ; Li, Wanrong ; Qin, Xinguang ; Zhong, QixinFood hydrocolloids, 2020-04, Vol.101, p.105503, Article 105503 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
10 |
Material Type: Artigo
|
Thermal aggregation properties of whey protein glycated with various saccharidesLiu, Gang ; Zhong, QixinFood hydrocolloids, 2013-07, Vol.32 (1), p.87-96 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |