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1
Principles and methods for the assessment of risk from essential trace elements
Principles and methods for the assessment of risk from essential trace elements
Material Type:
Livro 		Adicionar ao Meu Espaço

Principles and methods for the assessment of risk from essential trace elements

Organização Mundial da Saúde

Geneva WHO 2001

Acesso online. A biblioteca também possui exemplares impressos.

2
Evaluation of food intake of Brazilian children
Evaluation of food intake of Brazilian children
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of food intake of Brazilian children

Sonia Tucunduva Philippi International Congress of Pediatric Nutrition (3. 2001 São Paulo)

Pediatric Nutrition ISPEN New Delhi v. 4, n. 3, p. 18-23, 2002

New Delhi 2002

Localização: FSP - Faculdade de Saúde Pública    (HNT-01/2002 ) e outros locais(Acessar)

3
Vitamin A supplements a guide to their use in the treatment and prevention of vitamin A deficiency and xerophthalmia
Vitamin A supplements a guide to their use in the treatment and prevention of vitamin A deficiency and xerophthalmia
Material Type:
Livro 		Adicionar ao Meu Espaço

Vitamin A supplements a guide to their use in the treatment and prevention of vitamin A deficiency and xerophthalmia

Geneva World Health Organization 1997

Localização: FSP - Faculdade de Saúde Pública    (612.399 11 2.ed I )(Acessar)

4
Trace elements in human nutrition and health
Trace elements in human nutrition and health
Material Type:
Livro 		Adicionar ao Meu Espaço

Trace elements in human nutrition and health

Organização Mundial da Saúde

Geneva Who 1996

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (613.2 O68t ) e outros locais(Acessar)

5
Dietary reference intakes for vitamin C, vitamin E, selenium and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommitties on Upper Reference Levels of Nutrients and Interpretation and Use of Dietary Reference Intakes, and the Stading Committee on the Scientific Evaluation of Dietary Reference Intakes
Dietary reference intakes for vitamin C, vitamin E, selenium and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommitties on Upper Reference Levels of Nutrients and Interpretation and Use of Dietary Reference Intakes, and the Stading Committee on the Scientific Evaluation of Dietary Reference Intakes
Material Type:
Livro 		Adicionar ao Meu Espaço

Dietary reference intakes for vitamin C, vitamin E, selenium and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommitties on Upper Reference Levels of Nutrients and Interpretation and Use of Dietary Reference Intakes, and the Stading Committee on the Scientific Evaluation of Dietary Reference Intakes

Institute of Medicine (U.S.)

Washington National Academy 2000

Acesso online. A biblioteca também possui exemplares impressos.

6
Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride
Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride
Material Type:
Livro 		Adicionar ao Meu Espaço

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

Institute of Medicine (U.S.)

Washington National Academy 1997

Acesso online. A biblioteca também possui exemplares impressos.

7
DRI, Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc
DRI, Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc
Material Type:
Livro 		Adicionar ao Meu Espaço

DRI, Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc

Institute of Medicine (U.S.)

Washington National Academy 2001

Acesso online. A biblioteca também possui exemplares impressos.

8
Dietary reference intakes applications in dietary planning
Dietary reference intakes applications in dietary planning
Material Type:
Livro 		Adicionar ao Meu Espaço

Dietary reference intakes applications in dietary planning

Institute of Medicine (U.S)

Washington National Academies 2003

Acesso online. A biblioteca também possui exemplares impressos.

9
Method to assess diet of an older population a validation test; [resumo].
Method to assess diet of an older population a validation test; [resumo].
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Method to assess diet of an older population a validation test; [resumo].

Bettina Gerken Brasil Souza, Sonia Buongermino de; International Conference on Dietary Assessment Methods a challenge for the new millennium (40. 2000 Tucson)

Tucson: University of Arizona, 2000

Tucson University of Arizona 2000

Localização: FSP - Faculdade de Saúde Pública    (HNT-49/2000 )(Acessar)

10
Food for the ageing population
Food for the ageing population
Food for the ageing population
Material Type:
Livro 		Adicionar ao Meu Espaço

Food for the ageing population

M.M Raats C.P.G.M De Groot; Monique Raats; Lisette C. P G. M de Groot; Wija A. van Staveren

Woodhead Publishing 2009

Acesso online. A biblioteca também possui exemplares impressos.

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