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1
The use of an enzymic method to estimate the digestibility and nutritive value of feeds for dairy cows. [Dutch
The use of an enzymic method to estimate the digestibility and nutritive value of feeds for dairy cows. [Dutch
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The use of an enzymic method to estimate the digestibility and nutritive value of feeds for dairy cows. [Dutch

Boever J.L. de ; Brabander D.L. de ; Buysse F.X

1989

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2
Transglutaminase, the great protein linker
Transglutaminase, the great protein linker
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Transglutaminase, the great protein linker

Wijngaards, G. (TNO Voeding, Zeist (Netherlands).) ; Maagd, J.M ; Boumans, H ; Jong, G.A.H. de ; Bol, J

Voedingsmiddelen technologie, 1999-10, Vol.32 (21)

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3
Modelling of enzymatic synthesis of oligosaccharides: yield improvement by removal of oligosaccharides from reactor
Modelling of enzymatic synthesis of oligosaccharides: yield improvement by removal of oligosaccharides from reactor
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Modelling of enzymatic synthesis of oligosaccharides: yield improvement by removal of oligosaccharides from reactor

Boon, M.A. (Landbouwuniversiteit Wageningen (Netherlands). Dept. Levensmiddelentechnologie en voedingswetenschappen) ; Janssen, A.E.M

Voedingsmiddelen technologie, 1998-12, Vol.31 (25)

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4
Lipoxygenase activities and beer ageing
Lipoxygenase activities and beer ageing
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Lipoxygenase activities and beer ageing

Buck, A. de ; Rouck, G. de ; Aerts, G. (KaHo Sint Lieven, Gent (Belgium)) ; Bonte, S

Cerevisia (Belgium), 1998, Vol.23 (2)

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5
Drying of liquid food droplets. Enzyme inactivation and multicomponent diffusion
Drying of liquid food droplets. Enzyme inactivation and multicomponent diffusion
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Drying of liquid food droplets. Enzyme inactivation and multicomponent diffusion

Meerdink G

1993

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6
Microbial production, properties and application of tannase (E.C. 3.1.1.20). [Dutch
Microbial production, properties and application of tannase (E.C. 3.1.1.20). [Dutch
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Microbial production, properties and application of tannase (E.C. 3.1.1.20). [Dutch

Vandamme E ; Vermeire A ; Devlaminck L ; Vanloo J ; Joye D ; Krols L

Natuurwetenschappelijk Tijdschrift, 1985, Vol.67

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7
Biochemistry of the glycerol production osmosis regulating in the halotolerant unicellular green alga Dunaliella tertiolecta. [Dutch
Biochemistry of the glycerol production osmosis regulating in the halotolerant unicellular green alga Dunaliella tertiolecta. [Dutch
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Biochemistry of the glycerol production osmosis regulating in the halotolerant unicellular green alga Dunaliella tertiolecta. [Dutch

Belmans D

1988

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8
Microbiology of brewery yeast
Microbiology of brewery yeast
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Microbiology of brewery yeast

Landschoot, A. van

Cerevisia and Biotechnology (Belgium), 1992, Vol.17 (3)

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9
Adenosine triphosphate measurement [in brewing industry
Adenosine triphosphate measurement [in brewing industry
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Adenosine triphosphate measurement [in brewing industry

Landschoot, A. van

Cerevisia and Biotechnology (Belgium), 1994, Vol.19 (2)

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10
Adenosine triphosphate measurement [in brewing industry. [Dutch
Adenosine triphosphate measurement [in brewing industry. [Dutch
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Adenosine triphosphate measurement [in brewing industry. [Dutch

Landschoot A. van

Cerevisia and Biotechnology, 1994, Vol.19

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